la terrasse Bondy

Name: la terrasse Bondy
Address: Pl. du 11 Novembre 1918, 93140 Bondy, France, Paris

★ 4.1 (56) 📍 Pl. du 11 Novembre 1918, 93140 Bondy, France

BURGERS

Classic Burger

Burger classique

salad, tomato, confit onions, burger sauce, gherkins

A classic burger made with a beef steak, topped with lettuce, tomatoes, confit onions, and gherkins. Enhanced by a homemade burger sauce.

COLD STARTERS

Homemade French duck foie gras

Foie gras de canard Français maison

red onion confit with honey and brioche toast

Homemade duck foie gras terrine, rich and melting. Served with a sweet red onion confit with honey and toasted brioche.

Chef's Terrine

Terrine du chef

Salad bouquet, gherkins, butter and toast

A slice of rustic country terrine prepared by the chef. Accompanied by crunchy gherkins, butter, toast and a little salad.

Salmon gravlax

Saumon gravlax

Mashed potatoes, horseradish sauce

Marinated raw salmon gravlax style, tender and fragrant. Served with buttered potatoes and a horseradish sauce.

Salmon and sea bream tartare with lime and ginger, green sauce

Tartare de saumon et dorade au citron vert et gingembre sauce verte

A fresh mix of raw salmon and sea bream cut into cubes. Seasoned with lime and ginger for a tangy and spicy note.

Ibaïama ham plate

Assiette de jambon Ibaïama

Louis Ospital house ham, 15 to 21 months aged

High-quality Basque dry-cured ham, aged for a long time to develop deep flavors. Served in thin, melting slices.

MAIN COURSES

Ribeye steak 300g

Noix d'entrecôte 300 grs

Homemade fries and salad with choice of dressing

A beautiful 300g piece of beef, tender and marbled. Served grilled with homemade fries and green salad.

Lamb shoulder with spices, confit for 2 People

Epaule d'agneau aux épices confite pour 2 Personnes

square of field vegetables

Whole lamb shoulder slow-cooked and confit with spices, very tender. Generous dish to share for two, served with seasonal vegetables.

HOT STARTERS

The small winter soup according to the market

La petite soupe d'hiver selon le marché

A hot soup prepared daily with fresh vegetables available at the market. Comforting and full of seasonal flavors.

Gratinéed onion soup

Soupe gratinée à l'oignon

Traditional soup with caramelized onions in a flavorful broth. Served topped with bread and cheese gratinated in the oven.

Casserole of snails, mild garlic cream and undergrowth

Cassolette d'escargots, crème d'ail doux et sous-bois

Snails served hot in a creamy sauce flavored with mild garlic and mushrooms. A revisited classic of French cuisine.

Pan-seared foie gras, candied peaches, honey and sesame sauce

Foie-gras poêlé, pêches confites, sauce miel et sésame

Pan-seared hot foie gras escalope, crispy on the outside and melting on the inside. Accompanied by sweet peaches and a honey sauce.

FISH

Beautiful sole meunière small boat

Belle sole meunière petit bateau

Fresh sole cooked whole in a pan with browned butter, lemon and parsley. A fine and delicate flesh.

Sole fillet in a velvety noilly sauce, tagliatelle

Filet de sole velouté au noilly, tagliatelles

Sole fillets served coated in a creamy Noilly Prat vermouth sauce. Accompanied by tagliatelle pasta.

COMPOSED SALADS

Authentic Caesar Cardini Salad

Véritable salade César Cardini

romaine lettuce, red onions, tomato, grilled croutons, egg, peanuts

Salad made with crisp romaine lettuce, croutons, egg, and tomatoes. Dressed with the famous creamy Caesar sauce.

Freshness Salad

Salade Fraicheur

Avocado, salad, tomato onion, smoked salmon, apple and grapefruit

A large salad mixing smoked salmon, avocado, fresh vegetables and fruits like apple and grapefruit. Light and tangy.

Warm goat cheese salad terrace style

Salade chèvre chaud façon terrasse

salad, tomato, onion, poached egg, bacon bits, crottin de chavignol

Gourmet salad topped with warm goat cheese (Crottin de Chavignol), grilled bacon bits, and a poached egg. A classic of French bistros.

End of menu

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Place Information

★

4.1

56 ratings on Google Maps

📍 Pl. du 11 Novembre 1918, 93140 Bondy, France

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