la terrasse Bondy

A classic burger made with a beef steak, topped with lettuce, tomatoes, confit onions, and gherkins. Enhanced by a homemade burger sauce.

Homemade duck foie gras terrine, rich and melting. Served with a sweet red onion confit with honey and toasted brioche.

A slice of rustic country terrine prepared by the chef. Accompanied by crunchy gherkins, butter, toast and a little salad.

Marinated raw salmon gravlax style, tender and fragrant. Served with buttered potatoes and a horseradish sauce.

A fresh mix of raw salmon and sea bream cut into cubes. Seasoned with lime and ginger for a tangy and spicy note.

High-quality Basque dry-cured ham, aged for a long time to develop deep flavors. Served in thin, melting slices.

A beautiful 300g piece of beef, tender and marbled. Served grilled with homemade fries and green salad.

Whole lamb shoulder slow-cooked and confit with spices, very tender. Generous dish to share for two, served with seasonal vegetables.

A hot soup prepared daily with fresh vegetables available at the market. Comforting and full of seasonal flavors.

Traditional soup with caramelized onions in a flavorful broth. Served topped with bread and cheese gratinated in the oven.

Snails served hot in a creamy sauce flavored with mild garlic and mushrooms. A revisited classic of French cuisine.

Pan-seared hot foie gras escalope, crispy on the outside and melting on the inside. Accompanied by sweet peaches and a honey sauce.

Fresh sole cooked whole in a pan with browned butter, lemon and parsley. A fine and delicate flesh.

Sole fillets served coated in a creamy Noilly Prat vermouth sauce. Accompanied by tagliatelle pasta.

Salad made with crisp romaine lettuce, croutons, egg, and tomatoes. Dressed with the famous creamy Caesar sauce.

A large salad mixing smoked salmon, avocado, fresh vegetables and fruits like apple and grapefruit. Light and tangy.

Gourmet salad topped with warm goat cheese (Crottin de Chavignol), grilled bacon bits, and a poached egg. A classic of French bistros.