menufans

La Taverna dei Goti Ristorante Pizzeria Napoletana

OUR DOUGH is made with Type 00 Soft Wheat Flour, with a 48-hour leavening process to ensure lightness and digestibility.

★ 4.4 (592) $$Moderate

Appetizers

Charcuterie Board
Tagliere
Parma Ham and Campana Buffalo Mozzarella DOP
A classic Italian appetizer with fresh cured meats and cheeses. The flavor is a balance between the saltiness of the ham and the milky sweetness of the mozzarella. Ideal for sharing before the main meal.
€17 ≈ $20.00
Mixed Board
Tagliere Misto
Mixed Cured Meats and Cheeses
A varied selection of cured meats and local cheeses. Offers a range of different flavors and textures. Perfect for sharing with fresh bread.
€19 ≈ $22.00
Buffalo Mozzarella DOP
Mozzarella di Bufala DOP
2 pcs of 125 gr
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a delicate, milky flavor. Consumed fresh, often on its own or with a drizzle of oil.
€10 ≈ $12.00
Caprese
Buffalo Mozzarella DOP, Sliced Fresh Tomato, Oregano, Basil
Fresh tricolor salad with mozzarella, tomato, and basil. Light, aromatic, and refreshing. A classic summer dish dressed with oil and oregano.
€10 ≈ $12.00
Bruschetta with Tomato
Bruschetta al Pomodoro
Toasted bread slice topped with fresh diced tomatoes, garlic, and oil. Crispy and flavorful. A simple and traditional snack.
€3 ≈ $3.00
Bruschetta with Artichoke Cream
Bruschetta con Crema di Carciofi
Toasted bread spread with a rich artichoke cream. Earthy flavor and creamy texture on crispy bread. Excellent as a light appetizer.
€3.50 ≈ $4.00
Bruschetta with Olive Cream
Bruschetta con Crema di Olive
Toasted bread topped with black or green olive pâté. Intense and savory flavor. Pairs well with a glass of wine.
€3.50 ≈ $4.00
Bruschetta with 'Nduja Cream
Bruschetta con Crema di 'Nduja
Toasted bread with 'Nduja, a spicy Calabrian spreadable salami. Very spicy and rich flavor. Suitable for those who love strong tastes.
€4 ≈ $5.00
Small Octopus "alla Luciana"
Polipetti alla Luciana
Small Octopus, Tomato
Small octopuses stewed in tomato sauce with olives and capers. Tender and very flavorful, typical of Neapolitan cuisine. Delicious to eat with bread for 'scarpetta' (sopping up the sauce).
€14 ≈ $16.00
Kataifi Pastry Wrapped Prawns 5 pcs
Gamberi in pasta Kataifi 5 pz
Served with Bernaise Sauce
Shrimp wrapped in thin kataifi pastry threads and fried. Crispy outside and soft inside. Served with a rich dipping sauce.
€16 ≈ $19.00
Octopus with Chickpeas
Polpo con Ceci
Warm salad or stew of octopus and chickpeas. A land and sea combination with soft textures. Rustic and nutritious dish.
€13 ≈ $15.00
Sautéed Mussels
Soutè di Cozze
Mussels flavored with fragrant herbs and lemon, served with toasted bread croutons
Fresh mussels sautéed in a pan with oil, garlic, and herbs. Fragrant and juicy. Eaten by opening the shells and enjoying the sauce with toasted bread.
€12 ≈ $14.00

Land-Based First Courses

Mezze Maniche alla Gricia
Served with Crispy Artichoke
Short pasta dressed with guanciale, pecorino, and black pepper, without tomato. Flavorful and creamy thanks to the cheese. Enhanced by the crunchiness of the artichoke.
€16 ≈ $19.00
Pumpkin and Speck Risotto
Risotto Zucca e Speck
Served with Crispy Speck and Amaretti Crumble
Creamy rice cooked with sweet pumpkin and smoked speck. A sweet-salty contrast enhanced by amaretto crumbs. A warm and enveloping dish.
€15 ≈ $17.00
Gnocchi alla Sorrentina
Potato Gnocchi, Tomato, Smoked Mozzarella, Parmesan, Basil
Baked potato gnocchi with tomato sauce and melted cheese. Soft and stringy, with a gratinated crust. A classic Campanian comfort food.
€13 ≈ $15.00
Spaghetti with Tomato Sauce
Spaghetti al Pomodoro
San Marzano Tomato DOP and Basil
Long pasta with a simple sauce of San Marzano tomatoes and fresh basil. Balanced sweet and tangy flavor. The symbol of Italian cuisine.
€10 ≈ $12.00
Fettuccine with Porcini Mushrooms
Fettuccine con Funghi Porcini
Egg pasta dressed with sautéed porcini mushrooms. Intense forest flavor and meaty texture of the mushrooms. A very aromatic autumn dish.
€13 ≈ $15.00
Trofie
Eggplant, Melting Scamorza, and Tomato
Short twisted pasta served with eggplant and melted cheese in the sauce. Rich and flavorful, similar to parmigiana but with pasta. Very tasty and stringy.
€12 ≈ $14.00
Spaghetti Carbonara
Spaghetti alla Carbonara
Pasta dressed with a cream of eggs, pecorino, black pepper, and crispy guanciale. Rich, savory, and creamy. A pillar of Roman cuisine.
€13 ≈ $15.00
Spaghetti Cacio e Pepe
Spaghetti dressed with a cream of Pecorino Romano cheese and ground black pepper. Strong, spicy, and savory flavor. Simple but full of flavor.
€13 ≈ $15.00
Spaghetti Amatriciana
Rigatoni all'Amatriciana
Short pasta with tomato sauce, guanciale, and pecorino. Robust and slightly spicy flavor. A very satisfying traditional dish.
€13 ≈ $15.00

Fish First Courses

Spaghetti with Clams
Spaghetti alle Vongole
Long pasta sautéed with clams, garlic, oil, and parsley. Delicate and savory seafood flavor. An timeless classic of fish cuisine.
€18 ≈ $21.00
Scampi Cream Risotto
Risotto alla Crema di Scampi
Rice slowly cooked in crustacean broth with scampi cream. Sweet and delicate flavor, creamy texture. Elegant and refined.
€15 ≈ $17.00
Fettuccine with Shrimp and Porcini
Fettuccine con Gamberi e Porcini
Egg pasta combining the sea flavor of shrimp with the land flavor of porcini mushrooms. A rich and sophisticated pairing. Very aromatic.
€20 ≈ $23.00
Paccheri with Clams and Crispy Artichoke
Paccheri con Vongole e Carciofo Croccante
Large tube-shaped pasta with clams and fried artichokes. A play of textures between the pasta, the soft mollusks, and the crispy artichoke. Balanced and interesting flavor.
€18 ≈ $21.00

Land-Based Main Courses

Beef Tagliata
Tagliata di Manzo
Grilled beef cut into thick slices. Juicy and flavorful, usually served rare or medium. Simple and essential for meat lovers.
€23 ≈ $27.00
Reinforced Beef Tagliata
Tagliata di Manzo Rinforzata
Served with Pachino Tomatoes, Arugula, and Grana Shavings
Beef tagliata enriched with fresh arugula, cherry tomatoes, and Grana cheese shavings. Fresh and complete, combining the warmth of the meat with the freshness of the vegetables.
€26 ≈ $30.00
Beef and Porcini Tagliata
Tagliata di Manzo e Porcini
Grilled beef slices served with porcini mushrooms. A rich dish with autumnal and earthy flavors. The tender meat pairs well with the meaty mushrooms.
€28 ≈ $32.00
Beef Fillet
Filetto di Manzo
Prized cut of beef, very tender and lean. Grilled or pan-seared. Melts in your mouth and has a delicate flavor.
€26 ≈ $30.00
Beef Fillet with Green Pepper
Filetto di Manzo al Pepe Verde
Tender fillet served with a creamy green peppercorn sauce. Slightly spicy and very aromatic. A classic of international cuisine.
€27 ≈ $31.00
Beef Strips with Arugula and Pachino Tomatoes
Straccetti di Manzo Rucola e Pachino
Thin strips of beef sautéed in a pan with cherry tomatoes and arugula. A quick, fresh, and light dish. Ideal for a not-too-heavy meal.
€19 ≈ $22.00
Beef Strips with Porcini Mushrooms
Straccetti di Manzo ai Funghi Porcini
Thin strips of beef cooked with porcini mushrooms. Tender and flavorful, enveloped in the taste of mushrooms. Very tasty.
€21 ≈ $24.00
Lamb Arrosticini 8 pcs
Arrosticini di Pecora 8 pz
Typical Abruzzese lamb skewers cooked over charcoal. Intense and characteristic flavor, slightly fatty and juicy. Eaten directly from the skewer.
€13 ≈ $15.00
Mixed Grill
Grigliata Mista
Sausage, Beef, Chicken, and Grilled Vegetables
Assortment of different meats and grilled vegetables. Offers a variety of flavors, from savory sausage to delicate chicken. A generous and convivial dish.
€23 ≈ $27.00

Fish Main Courses

Fried Calamari and Shrimp
Frittura di Calamari e Gamberi
Floured and fried calamari rings and shrimp. Crispy, golden, and dry. Served hot with a squeeze of lemon.
€22 ≈ $25.00
Large Seafood Fry
Grande Fritto di Mare
Tasty Fried Calamari, Shrimp, and Paranza Fish
A rich mixed fry including small local fish (paranza). Intense and varied sea flavor. Crispy and appetizing.
€26 ≈ $30.00
Fried Anchovies 6 pcs
Alici Fritte 6 pz
Breaded and fried fresh anchovies. Small, flavorful, and crispy (eaten whole or almost). A very tasty appetizer or main course of blue fish.
€14 ≈ $16.00
Baked Sea Bass
Spigola al Forno
Served in a Potato Crust
Delicate white fish baked and covered with potato slices. The crust becomes golden and protects the fish's tenderness. Refined and light flavor.
€25 ≈ $29.00
Baked Sea Bream
Orata al Forno
Served in a Potato Crust
Prized fish with a delicate flavor, cooked under a layer of crispy potatoes. A balanced and digestible dish. The potatoes absorb the fish juices.
€25 ≈ $29.00

Side Dishes

Neapolitan Friarielli
Friarielli Napoletani
Typical Neapolitan turnip greens sautéed with garlic, oil, and chili pepper. Bitter and spicy flavor. The perfect side dish for sausage.
€6 ≈ $7.00
Neapolitan Escarole
Scarola Napoletana
Served with Black Gaeta Olives, Capers, and Anchovies
Warm salad or stew of octopus and chickpeas. A land and sea combination with soft textures. Rustic and nutritious dish.
€6 ≈ $7.00
Roasted Potatoes
Patate al Forno
Roasted potato wedges with aromatic herbs. Crispy outside and soft inside. A universal accompaniment for meat and fish.
€6 ≈ $7.00
"A funghetto" Eggplant
Melanzane a Funghetto
Diced eggplant fried with tomato. Flavorful and soft. A classic side dish from Campanian cuisine.
€6 ≈ $7.00
Grilled Vegetables
Verdure Grigliate
Assortment of seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and smoky. Usually dressed with oil and parsley.
€6 ≈ $7.00
Eggplant Parmesan
Parmigiana di Melanzane
Baked eggplant layers with tomato, mozzarella, and parmesan. Rich, soft, and very flavorful. Can be a hearty side dish or a main course.
€6 ≈ $7.00
Large Salad
Insalatona
Lettuce, Radicchio, Tuna, Corn, Olives, Arugula, and Pachino Tomatoes
Large mixed salad with fresh vegetables and tuna. Fresh, crunchy, and nutritious. A light and complete meal.
€10 ≈ $12.00

Red Pizzas

Marinara
Tomato, Garlic, and Oregano
The simplest and most ancient pizza, without cheese. Dressed only with tomato, garlic, oregano, and oil. Intense tomato and herb flavor.
€7 ≈ $8.00
Marinara My Way
Marinara a Modo Mio
Yellow Datterino Tomato Velouté, Fresh Anchovies, Garlic, and Oregano
A twist on the Marinara with sweet yellow cherry tomatoes and anchovies. Balanced between sweetness and savoriness. Fresh and marine flavor.
€9.50 ≈ $11.00
Margherita
Tomato, Fior di latte, and Basil
The queen of pizzas: tomato, mozzarella, and basil. The colors of the Italian flag. Simple, balanced flavor loved by everyone.
€8 ≈ $9.00
Napoli
Tomato, Fior di latte, Anchovies, Capers, and Basil
Flavorful pizza with the addition of anchovies and capers. Decisive and very savory taste. A traditional Neapolitan variation.
€9 ≈ $10.00
Romana
Tomato, Fior di latte, Anchovies, and Basil
Similar to Napoli but usually without capers. The salty flavor of the anchovies contrasts with the sweetness of the tomato. Simple and tasty.
€8 ≈ $9.00
Cosacca
Tomato, Parmigiano Reggiano, and Basil
Ancient Neapolitan pizza with tomato and grated cheese (no mozzarella). Flavorful and essential. The cheese melts into the hot sauce.
€7.50 ≈ $9.00
Bufalina
Tomato, Buffalo Mozzarella DOP, and Basil
A Margherita enriched with Buffalo Mozzarella. More milky and flavorful than the classic. A superior taste experience.
€11 ≈ $13.00
Capricciosa
Tomato, Fior di latte, Mushrooms, Cooked Ham, Olives, Artichokes, and Basil
Rich pizza with many ingredients: mushrooms, ham, artichokes, and olives. A different taste with every bite. Very satisfying.
€10 ≈ $12.00
Diavola
Tomato, Fior di latte, Spicy Salami, and Basil
Spicy pizza with salami. The fat from the salami melts, making the pizza very flavorful. For those who like a touch of spice.
€9 ≈ $10.00
Vesuvio
Half pizza with Tomato and Buffalo Mozzarella DOP, the other half with Ricotta, Neapolitan Salami, Parma Ham, and Basil
Special pizza divided into two flavors or shapes (often part calzone and part pizza). Offers two flavor experiences in one dish. Rich and spectacular.
€13 ≈ $15.00
Mushrooms
Funghi
Fior di latte, Champignon Mushrooms, and Basil
Classic pizza with sliced champignon mushrooms. Delicate flavor and soft texture. Suitable for vegetarians.
€9 ≈ $10.00
American
Americana
Tomato, Fior di latte, French Fries, Wurstel, and Basil
Pizza loved by children with wurstel and french fries on top. Indulgent and fun. Combines fast food flavors with a pizza base.
€10 ≈ $12.00
Pulcinella
Fior di latte, Tomato, Buffalo Mozzarella DOP, and Ricotta-filled crust
Margherita pizza with the crust (cornicione) filled with fresh ricotta. A creamy surprise with every bite of the crust. Very rich.
€13 ≈ $15.00
Parmigiana
Tomato, Fior di latte, Eggplant Parmesan, and Basil
Pizza topped with parmigiana eggplant (fried and with tomato sauce). Intense vegetable and cheese flavor. Combines two great Italian dishes.
€12 ≈ $14.00
Taverna dei Goti
Tomato, Buffalo Mozzarella DOP, Parma Ham, Pachino Tomatoes, Grana Shavings, and a handle filled with Neapolitan Salami, Mushrooms, and Basil
The house pizza, very rich and unique, often racquet-shaped with a filled handle. An explosion of premium ingredients and diverse flavors. For those who want to try everything.
€15 ≈ $17.00

White Pizzas

Mortadellona
Smoked Mozzarella, Mortadella, Pistachio Crumble, and Basil
White pizza with fragrant mortadella and pistachios. A classic Bolognese pairing on pizza. Rich flavor and crunchy texture from the crumble.
€14 ≈ $16.00
Primavera
Fior di latte, Parma Ham, Pachino Tomatoes, Grana Shavings, and Arugula
Fresh pizza with ingredients often added raw after cooking. Contrast between the warm base and the fresh topping. Light and flavorful.
€12 ≈ $14.00
Capodimonte
Smoked Mozzarella, Porcini Mushrooms, Parma Ham, and Basil
Savory white pizza with porcini mushrooms and Parma ham. Intense and elegant earthy flavors. Smoked mozzarella ties it all together.
€13 ≈ $15.00
DOC
Buffalo Mozzarella DOP, Pachino Tomatoes, and Basil
A white and fresh version of the Bufalina with cherry tomatoes. Enhances the flavor of buffalo mozzarella. Simple and high quality.
€12 ≈ $14.00
Porcini Mushrooms
Funghi Porcini
Smoked Mozzarella, Porcini Mushrooms, and Basil
White pizza dedicated to porcini mushrooms. Aromatic and woodsy flavor. Smoked mozzarella adds creaminess.
€12 ≈ $14.00
Sfiziosa
Fior di latte, Cooked Ham, Potato Croquettes, and Basil
Indulgent pizza with crumbled potato croquettes on top. Carbs on carbs for a full flavor. Very popular with younger people.
€11 ≈ $13.00
Affumicata
Smoked Mozzarella, Speck, and Basil
Pizza with a decisive and smoky flavor thanks to smoked mozzarella and speck. Mountain flavor. Very aromatic.
€11 ≈ $13.00
Ham and Mushrooms
Prosciutto e Funghi
Fior di latte, Cooked Ham, Champignon Mushrooms, and Basil
A classic delicate pairing on a white base. Pleasant and soft. Suitable for all palates.
€11.50 ≈ $13.00
Vegetarian
Vegetariana
Fior di latte, Eggplant, Peppers, Zucchini, and Basil
White pizza with a mix of grilled or baked vegetables. Light, colorful, and rich in fiber. Fresh and natural taste.
€10 ≈ $12.00
Boscaiola
Fior di latte, Sausage, Champignon Mushrooms, and Basil
Rustic pizza with sausage and mushrooms. Savory and meaty flavor. An autumn classic.
€10 ≈ $12.00
Sant'Agatese
Fior di latte, Sausage, Friarielli, and Basil
The perfect pairing in Neapolitan cuisine: sausage and friarielli (bitter broccoli). Intense, fatty, and bitter flavor. A must-try.
€11 ≈ $13.00
Adami
Smoked Mozzarella, 'Nduja, and Basil
Spicy white pizza with Calabrian 'Nduja. The heat melts the sausage, creating a spicy cream. For strong palates.
€9.50 ≈ $11.00
Four Cheeses
Quattro Formaggi
Fior di latte, Smoked Mozzarella, Gorgonzola, Leerdammer, and Basil
White pizza for cheese lovers. A creamy mix with strong flavor notes from the gorgonzola. Rich and melting.
€10 ≈ $12.00
Cacio e Pepe
Fior di latte, Cacio e Pepe
Pizza that reprises the famous Roman first course. Pecorino and black pepper on a mozzarella base. Simple but with a decisive flavor.
€9.50 ≈ $11.00
Sicilian
Siciliana
Fior di latte, "a funghetto" Eggplant, Parmesan, and Basil
Pizza with diced fried eggplant. Flavorful and rich, reminiscent of "pasta alla Norma". Mediterranean taste.
€10 ≈ $12.00
Tropea
Fior di latte, Tuna, Onion, and Basil
Pizza with tuna and onion (often red). A classic pairing with a sweet and savory taste. Very aromatic.
€10 ≈ $12.00
Zucchini Flowers
Fiori di Zucca
Fior di latte, Zucchini Flowers, Anchovies, and Basil
Delicate and elegant pizza with zucchini flowers and anchovies. The flowers are sweet and the anchovies add savoriness. Visually beautiful and tasty.
€9.50 ≈ $11.00
Patatosa
Fior di latte, Sausage, Roasted Potatoes, and Basil
Hearty pizza with roasted potatoes and sausage. A rustic and filling single dish. Comforting flavors.
€10 ≈ $12.00

Gourmet Pizzas

Three Flavors
Tre Sapori
Fior di latte, Zucchini Cream, Speck, and dollops of Ricotta
Refined pizza with a zucchini cream base. The smoked speck and fresh ricotta create a beautiful contrast. Delicate and complex.
€14.50 ≈ $17.00
Zuccotta
Smoked Mozzarella, Pumpkin Cream, Pancetta, and Grana Shavings
Pizza with autumnal flavors and sweet pumpkin cream. Crispy pancetta and smoked mozzarella add savoriness. Inviting orange color.
€14 ≈ $16.00
Bella Napoli
Yellow Datterino Tomatoes, Burrata, Parma Ham, and Grana Shavings
Gourmet pizza with premium ingredients. Creamy burrata and sweet yellow cherry tomatoes are the stars. A luxurious experience.
€15 ≈ $17.00
San Gennaro
Smoked Mozzarella, Guanciale, and Crumbled Neapolitan Tarallo
A tribute to Naples with crumbled tarallo (almonds and pepper) on top. Unique crunchiness and spicy flavor. Very distinctive.
€16 ≈ $19.00
Nordica
Fior di latte, Rocket Pesto, Speck, and Walnut Crumble
Pizza with a rocket and walnut pesto. Fresh, aromatic, and crunchy. Intense and well-balanced flavors.
€16 ≈ $19.00

Focaccias

Focaccia
Salt and E.V.O. Oil
White pizza base seasoned only with extra virgin oil and salt. Simple and fragrant. Ideal as a side dish or light appetizer.
€5 ≈ $6.00
Cured Meat Focaccia
Focaccia Salumiera
Parma Ham and E.V.O. Oil
Focaccia topped with high-quality Parma ham slices. The warmth of the focaccia enhances the ham's aroma. Simple and tasty.
€9.50 ≈ $11.00
Spring Focaccia
Focaccia Primavera
Pachino Tomatoes, Arugula, Grana Shavings, and E.V.O. Oil
Fresh focaccia with arugula salad, cherry tomatoes, and cheese on top. Light and perfect for summer. Crunchy and fresh.
€10.50 ≈ $12.00
Caprese Focaccia
Focaccia Caprese
Buffalo Mozzarella DOP, Pachino Tomatoes, Arugula, and E.V.O. Oil
Focaccia enriched with buffalo mozzarella and raw cherry tomatoes. Combines pizza with Caprese salad. Fresh and substantial.
€13 ≈ $15.00

Calzones

Amalfi
Fior di latte, Tomato, Neapolitan Salami, Ricotta, and Basil
Half-moon shaped stuffed pizza baked in the oven. The classic ricotta and salami filling is creamy and flavorful. Crispy outside, soft inside.
€11 ≈ $13.00
Totò
Smoked Mozzarella, Escarole, Anchovies, and Basil
Calzone filled with stewed escarole and smoked mozzarella. A traditional Neapolitan flavor, between the sweetness of the vegetable and the saltiness of the anchovies.
€10 ≈ $12.00
Napul'è (Fried)
Napul'è (Fritto)
Tomato, Smoked Mozzarella, Ricotta, Cicoli, Pepper, and Basil
Typical Neapolitan street food fried pizza filled with cicoli (pork fat) and ricotta. Golden, puffy, and very flavorful.
€11 ≈ $13.00
Panzerotto (Fried)
Panzerotto (Fritto)
Tomato, Mozzarella, Oregano, and Basil
Simpler fried version with tomato and mozzarella. Crispy outside and stringy inside. A classic street food.
€10 ≈ $12.00

Panuozzi

Stuffed Baked Pizza Sandwich

Terra Mia
Fior di latte, Parma Ham, Pachino Tomatoes, Grana Shavings, and Arugula
Sandwich made with pizza dough, baked and stuffed. Fresh and tasty with prosciutto and arugula. A valid alternative to classic pizza.
€12 ≈ $14.00
Carrettiera
Smoked Mozzarella, Sausage, and Friarielli
Panuozzo with the most classic and beloved filling in Naples: sausage and friarielli. Strong and decisive flavor. Very satisfying.
€11 ≈ $13.00
Sicilian
Siciliano
Smoked Mozzarella, Pachino Tomatoes, "a funghetto" Eggplant, and Grana Shavings
Panuozzo stuffed with eggplant and smoked mozzarella. Mediterranean and rich flavor. The pizza bread crust encloses a juicy filling.
€11 ≈ $13.00

Desserts

Babà
Typical Neapolitan mushroom-shaped dessert, leavened dough soaked in rum. Soft, spongy, and very sweet. An icon of local pastry.
€6 ≈ $7.00
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Creamy, energizing, and with a strong coffee flavor. Served cold with cocoa on top.
€6 ≈ $7.00
Lemon Delicacy
Delizia al Limone
Sponge cake dome filled and covered with lemon cream. Very fragrant, sweet, and sour at the same time. Typical of the Amalfi Coast.
€6 ≈ $7.00
Ricotta and Pear
Ricotta e Pere
Fresh cake with two hazelnut sponge cake discs and a filling of ricotta cream and pear pieces. Delicate and elegant. A modern Campanian classic.
€6 ≈ $7.00
Neapolitan Pastiera
Pastiera Napoletana
Shortcrust pastry tart with a filling of ricotta, cooked wheat, and candied fruit, flavored with orange blossom. A dense, aromatic traditional dessert. A symbol of Easter, but good all year round.
€6 ≈ $7.00
Cheesecake
CheeseCake
American cake with a cookie base and fresh cheese cream. Usually served with berry or chocolate sauce. Creamy and rich.
€6 ≈ $7.00
Lemon Sorbet
Sorbetto al Limone
Drinkable semi-frozen dessert based on lemon juice and sugar. Digestive and refreshing. Ideal for cleansing the palate at the end of a meal.
€6 ≈ $7.00

Coffee and Liquors

Coffee
Caffè
Italian espresso coffee, short and strong. Served in a small cup. The perfect end to a meal.
€2 ≈ $2.00
Decaffeinated Coffee
Caffè Decaffeinato
Espresso without caffeine. Maintains the coffee flavor but without the stimulating effect. For those who love coffee even in the evening.
€2.50 ≈ $3.00
Amaro
Sweet and bitter herbal liqueur, served as a digestif. Drunk neat or with ice. Aids digestion.
€4 ≈ $5.00
White Grappa
Grappa Bianca
Italian pomace distillate, clear with a strong and dry taste. High alcohol content. A powerful digestive.
€4 ≈ $5.00
Barrique Grappa
Grappa Barrique
Grappa aged in wooden barrels. Amber color and a smoother, more aromatic taste than white grappa. Notes of vanilla and wood.
€5 ≈ $6.00

Beverages

Mineral Water 75 cl
Acqua Minerale cl 75
Still / Sparkling
Large bottle of mineral water. Can be still (naturale) or sparkling (frizzante). Essential to accompany the meal.
€2.50 ≈ $3.00
Can 33 cl
Lattina 33 cl
Fanta, Sprite
Canned non-alcoholic carbonated beverage. Sweet and thirst-quenching. Usually served cold with ice.
€3.50 ≈ $4.00
Coca Cola 33 cl in Glass
Coca Cola 33 cl in Vetro
The classic cola served in its iconic glass bottle. Unmistakable taste and perfect fizziness. A popular accompaniment to pizza.
€3.50 ≈ $4.00
Ichnusa Unfiltered Beer 50 cl
Birra Ichnusa Non Filtrata 50 cl
Unfiltered Sardinian beer, golden in color and slightly cloudy. Full and moderately bitter taste. Highly appreciated in Italy.
€5 ≈ $6.00
Messina Cristalli di Sale Beer 50 cl
Birra Messina Cristalli di Sale 50 cl
Sicilian lager beer brewed with a pinch of sea salt crystals. Smooth, fine, and balanced taste. Very refreshing.
€5 ≈ $6.00

Draft Beer

Small Pale Ale
Chiara Piccola
Small glass of draft lager beer. Light, fresh, and thirst-quenching taste. Ideal for quick consumption.
€5 ≈ $6.00
Small Pale Ale
Chiara Media
Medium glass of draft lager beer. The standard size to accompany a pizza. Fresh and easy to drink.
€7 ≈ $8.00
Small Red
Rossa Piccola
Small glass of red beer. Maltier, caramel, and fuller-bodied taste compared to pale ale. Dark amber color.
€5.50 ≈ $6.00
Medium Red
Rossa Media
Medium glass of red beer. Intense and round flavor. Pairs well with savory meats or pizzas.
€7.50 ≈ $9.00
Medium Weiss
Weiss Media
Wheat beer (Weizen) served in medium size. Cloudy, with notes of banana and cloves. Very refreshing and not very bitter.
€8 ≈ $9.00

End of menu

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 Pinsere
Pinsere
★ 4.7 · $
 Momart
Momart
★ 4.2 · $$
 Hostaria Romana
Hostaria Romana
★ 4.5 · $$
 Kilo Restaurant
Kilo Restaurant
★ 4.4 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto