La Salle à Manger La Défense

A thick and comforting soup made from split peas. Creamy texture and savory taste. Enjoyed hot, ideal for cool weather.

A fresh and crunchy salad made of shredded red cabbage and carrots. Often served with a light vinaigrette. A healthy and colorful starter.

A layered pasta bake with beef bolognese sauce, béchamel, and melted cheese. Rich and flavorful, served with a side salad.

A spicy vegetarian stew made from red lentils that melt during cooking for a creamy texture. Served with white rice. Sweet and fragrant flavors.

A creamy egg flan topped with a liquid amber caramel. Smooth and melt-in-your-mouth texture. A classic, sweet and mellow dessert.

A tender and airy cake filled with chunks of melting pears. Moist texture and delicate fruity taste. Often enjoyed warm or at room temperature.

A fresh fruit juice blending the sweetness of banana and the tangy notes of clementine. Velvety texture and rich in vitamins.

A thirst-quenching juice combining the sweet taste of apple with the aromatic freshness of mint. Light and invigorating.