La Puttanesca

A fresh and hearty composed salad with tuna, hard-boiled eggs, and buffalo mozzarella. A mix of crunchy and soft textures. Ideal as a light and healthy main course.

Pasta stuffed with porcini mushrooms, served with a creamy sauce. Woody and umami-rich flavor. A classic comforting dish from Italian cuisine.

Grilled tuna steak served with a traditional puttanesca sauce (tomatoes, olives, capers). Intense, salty, and slightly tangy flavor. Pairs well with dry white wine.

Lamb piece slow-cooked until very tender, served with pasta. Melts in your mouth texture and rich meat flavor. A hearty and tasty dish.

Pizza topped with ham, bacon, and an egg, on a tomato and mozzarella base. Rich and flavorful with a mix of savory meats. Enjoy hot by hand or with cutlery.

Sweet tart made with creamy ricotta cheese and pistachios. Sweet flavor with a nutty note. A fresh and light dessert to end the meal.

Simple cocktail mixing Scotch whisky and amaretto. Powerful taste with a distinctive almond sweetness. Usually sipped slowly over ice.

Sparkling Italian aperitif with a bright orange color. Refreshing sweet-bitter taste with notes of orange and herbs. Served very cold with an orange slice.

Classic Cuban cocktail based on rum, fresh mint, and lime. Perfect balance between sweet, sour, and minty. Very refreshing, ideal in hot weather.

Iconic, dry, and aromatic cocktail. Usually prepared with gin and vermouth. Served chilled, often with an olive or a lemon twist.

Bitter and complex Italian cocktail based on gin, red vermouth, and Campari. Deep red color and herbaceous taste. A palate-stimulating aperitif.

Light and floral cocktail based on prosecco and elderflower. Sweet and fragrant flavor with a hint of mint. A refreshing alternative to the classic Spritz.

Creamy and fruity non-alcoholic cocktail. Blends the sweetness of strawberry with the tartness of orange and the richness of cream. A gourmet drink reminiscent of a dessert.

Non-alcoholic version of the famous Mojito. Combines lime, mint, and sparkling sugar. Retains all the freshness of the original without the rum.

Exotic non-alcoholic cocktail with tropical flavors. A blend of coconut, pineapple, and blueberries with a creamy texture. Sweet and fruity, like a sophisticated smoothie.