La Pizzeria da Pasqualino

Short tubular pasta served with tomato sauce, fried eggplant, and salted ricotta. A classic Sicilian dish with rich, Mediterranean flavors.

Pasta mixed with a green pesto sauce made from basil, garlic, pine nuts, parmesan, and olive oil. An herbaceous and fresh taste.

Vegetarian pasta served with a mix of sautéed Mediterranean vegetables. A colorful, light, and flavorful dish from the garden.

Pasta with a creamy sauce of mushrooms, peas, and meats (bacon and ham). A rich and comforting dish inspired by the forest.

Shell-shaped pasta served with a creamy artichoke sauce, accompanied by cured meats and mushrooms. A rich texture that holds the sauce well.

Small, soft potato dumplings in a creamy asparagus and pesto sauce, topped with smoked salmon. A marriage of land and sea flavors.

Long pasta served with a rich tomato sauce with minced meat. A hearty and flavorful Italian classic.

Long pasta coated in a creamy salmon sauce. Mild, rich, and delicately flavored with fish.

Pasta served with a creamy sauce made with eggs, cheese, and smoked bacon. Rich, savory, and peppery.

Pasta with tomato sauce enhanced by chili and garlic. A simple but spicy dish for spice lovers.

Pasta with a flavorful tomato sauce enriched with bacon and onions. A balance between the saltiness of the pork and the acidity of the tomato.

Layers of pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. Melting, gratinated, and very filling.

Tasting plate composed of three different types of pasta and sauces. Ideal for those who want to try several classics in one meal.

Pasta served with a rich and creamy sauce made of four different cheeses. Very creamy and flavorful.

Tender potato dumplings coated in a four-cheese sauce. A comforting and very cheesy dish.

Gnocchi baked in the oven in a tomato sauce with melted mozzarella and parmesan. A gratinated dish with simple flavors from Southern Italy.

Long, flat pasta served simply with tomato sauce. A light and classic dish.

Tomato-based pizza topped with spicy sausage for a zesty flavor. Rocket adds a peppery fresh touch.

A creamy white pizza with an artichoke base and Italian cured meat (coppa). Rich and flavorful.

Pizza featuring buffalo mozzarella, creamier and tastier than classic mozzarella. Served with fresh rocket.

Pizza topped with smoked ham (speck) and walnuts, offering an interesting contrast of textures and smoky flavors.

Original pizza with a creamy asparagus base and Italian cured meat (coppa). Rich and flavorful.

A rustic and hearty pizza with bacon, onions, and a touch of cream. Reminiscent of flammekueche flavors on a pizza base.

Pizza topped with smoked salmon and fresh cream. A rich option inspired by Nordic flavors.

Savory pizza with aged Parma ham and a touch of cream for sweetness. Balanced and gourmet.

Pizza generously topped with a variety of fresh vegetables. Colorful, crisp, and light.

Sophisticated pizza topped with cured beef (bresaola) and parmesan shavings. Intense flavors and delicate texture.

Rich pizza topped with eggplant, ham, and an egg. A complete meal on a pizza base.

Pizza with a pronounced flavor thanks to gorgonzola cheese, accompanied by vegetables. Savory and melt-in-your-mouth.

The classic 'Queen' pizza with ham and mushrooms. Simple, effective, and loved by all.

Pizza folded like a turnover and filled inside with ham, cheese, and egg. Crispy on the outside, gooey on the inside.