La Piscine

Whole camembert cheese roasted in the oven, served warm and runny. Accompanied by sweet honey and crispy toasts.

Shrimp sautéed with Thai-inspired spices. Exotic, slightly spicy, and fragrant flavor.

Fresh salad made with tomato slices and mozzarella. Seasoned with fresh basil and olive oil.

Salmon smoked on-site with beechwood, served with toast. Melting texture and delicate smoky taste.

Fresh cheese seasoned with chopped chives. A light, fresh, and creamy starter.

Toasted bread slices topped with avocado, smoked salmon, and crumbled feta cheese. A flavorful and textured combination.

Traditional snails cooked in their shells with parsley and garlic butter. Tender texture and rich herbal flavor.

Assortment of cured meats including Serrano ham, salami, and rillettes. Served with country bread. Ideal for sharing.

Selection of various French cheeses served on a board with bread. Offers a range of mild to strong flavors.

Generous combination of charcuterie and cheeses. Perfect for tasting a bit of everything with bread.

Plate of fried appetizers including onion rings, mozzarella sticks, chicken wings, and calamari. Crispy and tasty.

Portion of homemade cut and cooked fresh fries. Golden, crispy on the outside and tender on the inside.

Hearty salad with sautéed potatoes, bacon, cheeses, and hard-boiled egg. A rustic and filling dish.

Asian-inspired salad with lightly cooked beef (tataki) and crunchy vegetables. Dressed with a fragrant and slightly tangy Thai sauce.

Classic salad made with romaine lettuce, roasted chicken, bacon, and parmesan. Dressed with creamy Caesar dressing and croutons.

Rich vegetarian salad with colorful vegetables, chickpeas, and avocado. Fresh, crunchy, and healthy.

Bagel filled with crispy breaded chicken, bacon, and pickles with a spicy sauce. Served as a hearty sandwich.

Bagel with smoked salmon, cream cheese, and guacamole. A fresh and creamy classic combination.

Bagel filled with grilled vegetables and tomatoes. A light and flavorful meat-free option.

Duck leg confit slowly in its fat, served with sautéed potatoes. Crispy skin and tender meat.

Thick grilled beef steak, served with small potatoes. Tender and juicy.

Seasoned raw or pan-seared minced beef, served with fries and salad.

Chicken pieces marinated in tandoori spices and grilled on skewers. Served with basmati rice and curry sauce.

Breaded and fried cod fillet, served with fries and tartar sauce. Crispy and golden.

Grilled salmon steak served with a side of small vegetables. Healthy and tasty.

Shrimp stir-fried in a wok with various vegetables and noodles. A complete dish with Asian flavors.

Stir-fried vegetables and noodles in a wok. A warm and colorful vegetarian dish.

Linguine pasta served with smoked salmon and a creamy sauce. Rich and satisfying.

Penne pasta mixed with a creamy cheese sauce. A comforting and creamy dish.

Homemade burger with melting cheddar cheese. Served in artisanal bread with fries and coleslaw.

Burger topped with Fourme d'Ambert, a creamy blue cheese. Bold flavor.

Burger combining the sweetness of goat cheese and the sugar of honey. A balanced sweet and savory mix.

Typically French burger topped with melting camembert. Rich and rustic flavor.

Burger with crispy breaded chicken and cheddar cheese. Crunchy and soft texture.

Vegetarian version of the burger with a plant-based patty. Tasty and meat-free.

Menu adapted for children with a main course of choice and an ice cream for dessert. Reduced portions.

Individual portion of a cheese of your choice from the day's selection.

Assortment of three cheeses served on a board with bread. Ideal for a varied tasting.

Large tasting board with five varieties of cheese. Perfect for sharing or for cheese lovers.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. Intense and decadent.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Hot-cold texture contrast.

Cream cheese cake on a biscuit base, topped with salted butter caramel. Smooth and rich.

Upside-down caramelized apple tart, served warm with fresh cream or ice cream. A French classic.

Brioche dipped in a mixture of egg and milk then pan-fried in butter. Served with a scoop of ice cream.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A decadent and classic dessert.

Italian dessert with coffee and mascarpone, sprinkled with cocoa. Creamy and fragrant.

Thin homemade crêpes. Various fillings available upon request.

Coffee or chocolate ice cream with sauce and whipped cream. A classic iced dessert.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

Fresh banana served with three scoops of ice cream, chocolate sauce, and whipped cream.

Lemon sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

Ice cream cup with chocolate, coffee, and whisky flavors. Rich in taste.

Ice cream cup made to your liking from a wide selection of flavors. Refreshing.

Espresso coffee served with a selection of petit fours (small desserts). Ideal for tasting everything.

Tea served with an assortment of small homemade desserts.

Assorted non-alcoholic drinks: sodas, fruit juices, or iced tea.

Anise-based aperitifs (like Pastis or Ricard), served diluted with fresh water.

Italian cocktail based on Prosecco, Aperol, and sparkling water. Bitter and refreshing, orange color.

Variation of the Spritz made with Saint-Germain elderflower liqueur. Floral and fresh.

Traditional French cocktail made with white wine and cassis cream (or other fruit). Sweet and fruity.

Italian vermouth served chilled, white (sweet) or red (fuller-bodied).

Large glass of rosé wine served with plenty of ice. Very refreshing in summer.

Selection of spirits and strong liquors for an aperitif or after-dinner drink.

Prestigious French sparkling wine. Served by the glass or bottle for celebrations.

Top brand Champagne, known for its finesse and elegance. Delicate aromas.

Still natural mineral water.

Italian naturally sparkling mineral water, finely bubbly.