La Piccola Abbazia

Concave-shaped fries, ideal for holding sauces. Crispy outside and soft inside. Typically eaten by hand, dipped in sauces.

Fried rolls in Asian style but with pulled pork filling. Savory and spicy flavor with notes of ginger and soy. Crispy and served hot.

Fusion rolls with spicy Jamaican-style chicken and spicy sausage. Intense, citrusy, and slightly spicy flavor. A flavorful fried appetizer.

Fried chicken strips marinated to be tender. The coating is spicy and crispy. Served with a sweet and spicy mango sauce.

Codfish croquettes breaded in Japanese panko for extra crispiness. Soft and flavorful inside. Served with a chickpea cream.

Spiced fritters based on legumes and vegetables, typical of Indian cuisine. Spicy and aromatic flavor thanks to curry and chili. Crispy and granular texture.

Barbecue cooked chicken wings with sweet cherry wood smoking. Crispy skin and juicy meat with a smoky aroma. Eaten by hand.

Spanish green olives marinated with spices. Intense, salty, and aromatic flavor. Great for snacking while waiting for the meal.

Battered and fried onion rings. Sweet inside and crispy outside. Served with a white barbecue sauce based on mayonnaise and vinegar.

Semi-hard Cypriot cheese, breaded and fried. It has a firm texture and a savory taste. Served with fresh yogurt and cucumber sauce.

Creamy spread of chickpeas, tahini, lemon, and garlic. Delicate flavor and velvety texture. Served with crispy Sardinian flatbread crisps.

Cold potato salad usually dressed with vinegar, onion, oil, or mayonnaise. Tangy flavor and soft texture.

Fresh cabbage and carrot salad with creamy dressing. Crunchy and refreshing, ideal for accompanying fatty meats or fried foods.

Small rings of unleavened dough baked, typical of Puglia. Crispy and crumbly, often flavored with olive oil or fennel seeds.

A large mixed platter to share with a variety of selected cold cuts and cheeses. Ideal as an appetizer or accompaniment to wine/beer.

Selection of cured meats and cold cuts (like salami, ham, coppa). Usually served with bread or baked goods.

Tasting of three different types of cheese. May include hard, soft, or blue cheese varieties.

Rolled piadina filled with spicy Thai-style chicken. Fresh, spicy, and aromatic flavor thanks to mint and lemongrass. Served hot.

Rolled piadina with breaded chicken strips and fresh vegetables. Dressed with aromatic mayonnaise. A complete and flavorful meal.

Wrap with cured and smoked beef (pastrami). Rich in flavor thanks to spices, melted cheese, and stewed onion.

Wrap with chicken marinated with spicy jerk spices. Very intense and spicy flavor, sautéed with crunchy vegetables.

Wrap filled with local premium pork sausage and peppers. Dressed with white barbecue sauce. Rustic and flavorful taste.

Classic gourmet hamburger with high-quality Piedmontese beef. Served in an artisanal bun with cheese, fresh vegetables, and mayonnaise.

Spicy hamburger with jalapenos and hot sauce. Enhanced with fried onion rings for a crunchy note.

Rich hamburger with crispy bacon and beer-stewed onions. Smoky and sweet flavor, dressed with Thousand Island sauce.

Sandwich with slow-cooked and smoked pulled pork shoulder. Tender and juicy, served with coleslaw and BBQ sauce.

Enriched version of the pulled pork sandwich with added crispy bacon and smoked cheese. Very intense flavor.

Iconic New York style sandwich with smoked and spiced beef (pastrami). Served with sweet pickles and honey mustard.

Rich version of the pastrami sandwich with added bacon, cheese, and peppers. Very flavorful and substantial.

Sandwich with long-smoked beef brisket. The meat is very tender and flavorful, served with stewed onions and cheese.

Brisket sandwich variation with bacon and cheese. Includes coleslaw for crunch and freshness.

Vegetarian sandwich with vegetable patty, melted cheese, and zucchini. Delicate and flavorful, with an aromatic mayonnaise.

Vegetarian burger enhanced with fried onion rings and barbecue sauce. Sweet and smoky flavor with a crispy texture.

Vegetarian wrap filled with Indian lentil fritters (pakora). Dressed with fresh yogurt and cucumber sauce.

Local pork sausages cooked and smoked on the barbecue. Rich, smoky, and juicy flavor. Served with classic side dishes.

Pulled pork shoulder dish served without bread. Tender meat seasoned with barbecue sauce, accompanied by side dishes.

Large mixed platter for two people with all the barbecue specialties: pulled pork, brisket, ribs, and sausage. Ideal for tasting everything.

Whole pork ribs slowly cooked on the barbecue. The meat easily falls off the bone, glazed with BBQ sauce.

Large smoked beef rib glazed with Japanese teriyaki sauce. Sweet and savory flavor and very tender texture.

Slices of Texas-style smoked beef brisket. Premium meat cooked for a long time, with the typical pink smoke ring.

House sauce to accompany the meat or fries.

Sandwich with very crispy fried chicken. The inside is juicy thanks to low-temperature cooking. Dressed with spicy and fruity sauce.

Fried chicken burger enhanced with bacon, cheese, and coleslaw. Explosive flavor and crispy texture.

Selection of homemade desserts that vary daily. May include cheesecake, brownies, or spoon desserts.

Pork knuckle slowly cooked and flavored with gin. Very tender meat that falls off the bone, with an aromatic sauce.

Single dish with three types of German sausages (like bratwurst or weisswurst). Usually served with sauerkraut or potatoes.

German pale lager. Smooth malt flavor, low bitterness, and very drinkable.

Strong and golden Belgian beer. Complex aroma of fruit and spices, structured body, and significant alcohol content.

New England IPA, cloudy and juicy. Explosion of tropical and citrus aromas, with moderate bitterness and a soft texture.

Light and drinkable IPA. Tropical hop notes but with low alcohol content, ideal for drinking more than one.

Dark German beer. Toasted malt notes reminiscent of bread, caramel, or chocolate, but smooth on the palate.

Light blonde Belgian Trappist beer. Spicy and fruity aromas typical of Belgian yeast, refreshing.

German wheat beer. Cloudy, with typical hints of banana and cloves, highly carbonated and refreshing.

Classic pale ale. Dry, clean, and with a distinct herbaceous bitterness from the hops.

Strong and hoppy imperial IPA. Intense bitterness balanced by malt body, with resinous or fruity aromas.

Dark beer poured with nitro for a creamy and compact foam. Notes of roasted coffee and chocolate, velvety texture.