La Piazzetta

Italian spun-paste fresh cheese with a creamy center, served with aged Parma ham. A rich and creamy starter, blending the milky sweetness of burrata with the saltiness of the ham.

Breaded and fried mozzarella bites, served with a spicy tomato sauce. Crispy on the outside and melting on the inside.

Thin slices of marinated raw beef, accompanied by homemade pesto, parmesan shavings, and arugula. A fresh and light dish.

Variation of the classic carpaccio accompanied by buffalo mozzarella. The combination of raw meat and fresh cheese provides a delicate texture.

The classic pizza par excellence with tomato sauce, mozzarella, and olives. Simple and tasty, highlighting the quality of the dough.

White pizza with truffle cream and buffalo mozzarella, topped with mushrooms and Parma ham. Earthy and sophisticated flavors.

Folded pizza, stuffed with tomato, mozzarella, ham, and egg. Baked in the oven to be golden and puffed.

Pizza topped with aged Parma ham after cooking on a tomato and mozzarella base. The ham thus retains all its delicate flavor.

Spicy pizza with chorizo, peppers, and red onions. A mix of slightly spicy Mediterranean flavors.

Fresh pizza topped with bresaola (cured beef), arugula, and cherry tomatoes. Light and perfect for lovers of fine cured meats.

The classic 'Queen' pizza with ham and button mushrooms. A sure bet appreciated for its balance.

Tuna pizza with homemade pesto. A flavorful seafood option.

Rich pizza topped with a selection of four Italian and French cheeses. Creamy and intense in flavor.

Pizza topped with a whole fresh and creamy burrata. The hot-cold contrast and textures make it a gourmet dish.

Iconic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and light.

Jellied vanilla cream dessert, served with a tangy red fruit coulis. Smooth and silky.

Selection of artisanal quality ice creams and sorbets. Refreshing at the end of the meal.

Cooked pizza dough generously topped with chocolate and hazelnut spread. A gourmet dessert to share.

A scoop of vanilla ice cream 'drowned' in hot espresso coffee. The perfect blend of dessert and coffee.

Cheese platter.

Italian vermouth served chilled. Available in red (sweet), white (sweet), or dry.

Selection of anise-flavored aperitifs or fortified wines. Classics to whet the appetite.

Italian draft beer. Light and refreshing.

Italian pale lager in a bottle. Malty notes and a dry finish.

Dry and fruity Italian sparkling wine. Ideal for starting the meal.

Traditional French cocktail based on white wine and cassis cream.

Luxurious version of Kir made with Moët & Chandon Champagne. Choice of fruit liqueur.

Refreshing Venetian cocktail based on Prosecco, Aperol and sparkling water. Sweet and bitter orange taste.

Classic blend of Scotch whisky and cola.

Classic cocktails. The Margarita is made with tequila and lime; the Gin Fizz is a long drink with gin and lemon.