La Petite Maison Dans La Cour

Name: La Petite Maison Dans La Cour
Address: Paris
Price range: €4.5 - €17

All our vegetables, fruits, eggs, milk, flour, butter, cream, and most of our products are organic and local. Credit card accepted from 10 euros - Prices include service.

★ 4.6 (252)

STARTER

Egg with old-fashioned mustard mayonnaise

L'oeuf mayo moutarde ancienne

A French bistro classic made of hard-boiled eggs served with a rich mayonnaise and whole-grain mustard. Creamy texture and tangy flavor. Eaten cold as a starter.

€4.50 ≈ $5.00

Potimarron squash soup with seed crisp

Velouté de potimarron avec craquolle aux graines

A creamy soup made from potimarron squash, offering a sweet and slightly nutty flavor. Served with a crispy seed tuile or biscuit for textural contrast.

€7 ≈ $8.00

Slow-cooked carrot salad with smoked paprika eggplant caviar and rosemary ice cream

Salade de carotte cuite à l'étouffée avec caviar d'aubergine paprika fumé et glace romarin

A creative starter combining tender carrots and a smoky eggplant caviar. Served with a savory rosemary ice cream, creating a hot-cold contrast and an herbaceous aromatic palette.

€7.50 ≈ $9.00

MAIN COURSE

Thin mushroom tart with a nice salad

Tarte fine aux champignons avec belle salade

Shiitake - oyster - brown mushroom

A thin, crispy tart filled with a mix of forest mushrooms (shiitake, oyster). Earthy and umami flavor, served with a fresh salad.

€15 ≈ $17.00

Mixed salad

Salade composée

Green Puy lentils - organic tomato - semi-cooked carrot - fried tofu - thyme ice cream

A large, texturally rich vegetarian salad with lentils, cooked and raw vegetables, and crispy tofu. The thyme ice cream adds an unexpected herbaceous freshness.

€15 ≈ $17.00

Farmer's black pudding with potato

Boudin noir fermier avec pomme de terre

Traditional sausage made from pork blood and spices, with a melting texture and a rich, ferrous taste. Classically served with potatoes.

€17 ≈ $20.00

Thin tart with smoked bacon and organic shiitake mushrooms with a nice salad

Tarte fine lard fumé shitaké bio avec belle salade

Crispy tart filled with smoked bacon and organic shiitake mushrooms. A flavorful dish with woody and savory notes, served with salad.

Thin tart with leek - zucchini - eggplant with a nice salad

Tarte fine poireau - courgette - aubergine avec belle salade

Vegetarian thin-crust tart filled with a mix of melting vegetables (leeks, zucchini, eggplants). Served with a green salad.

Farmer's Meaux brie quiche with hazelnuts and a nice salad

Quiche brie de Meaux fermier noisette avec belle salade

Savory tart with eggs and cream, enriched with Brie de Meaux (soft cheese) and crunchy hazelnuts. Rich, creamy, and indulgent.

CHEESE

The aged cheese plate

L'assiette de fromages affinés

Selection of French cheeses aged at different stages of maturity. Usually served with bread to appreciate the variety of milky and full-bodied flavors.

€11 ≈ $13.00

The cheese of the day with cherry jam

Le fromage du jour avec confiture de cerise

Homemade, of course!

Portion of the selected cheese of the day, served with homemade cherry jam. The sweet and savory combination enhances the character of the cheese.

€7.50 ≈ $9.00

DESSERT

Chocolate fondant

Fondant au chocolat

Chocolate cake baked to keep a molten, warm center. Rich in cocoa, melting texture. A very indulgent dessert.

€6.50 ≈ $8.00

Apple tart with William pear sorbet

Tarte aux pommes avec sorbet poire william

Classic sweet tart filled with cooked apples. Served with a very fragrant William pear sorbet for a touch of fruity freshness.

€7.50 ≈ $9.00

Chestnut fondant with a scoop of vanilla ice cream

Moelleux châtaigne avec boule de glace vanille

Tender cake made with chestnut flour or cream, offering a sweet and woody flavor. Served with vanilla ice cream for sweetness.

€8.50 ≈ $10.00

Apricot compote on Greek yogurt

Compote d'abricot sur yaourt grec

Fresh and light dessert made of cooked apricots in compote served on a creamy and thick Greek yogurt. Balance between the fruit's acidity and the milky sweetness.

€5 ≈ $6.00

Gourmet dessert

Dessert gourmand

Three-chocolate assortment, apple tartlet, scoop of chocolate ice cream

Tasting plate with several mini-desserts, ideal for trying everything. Includes variations around chocolate and fruits.

€9.50 ≈ $11.00

Organic local chocolate fondant

Fondant au chocolat de terroir bio

Variation of the molten-center cake, made with local organic ingredients. Intense chocolate flavor.

€6 ≈ $7.00

Local organic apple crumble - banana - speculoos

Crumble aux pommes bio locales - banane - spéculos