La Petite Comédie - Restaurant italien Paris 9

A lunch or dinner set menu offering a choice between a starter and a main, or a main and a dessert. Allows you to taste a selection of the restaurant's Italian specialties.

A light starter consisting of fresh lettuce and ripe tomatoes. Simply seasoned to whet the appetite.

A classic bistro dish of hard-boiled eggs served with creamy mayonnaise. Served fresh on a bed of lettuce.

Thin slices of Italian mortadella, a sweet and flavorful cured meat. Ideal for sharing or as a light starter.

Toasted bread rubbed with garlic, topped with tomatoes and melted mozzarella. Crispy and flavorful, flavored with basil.

Toasted bread topped with tomatoes, melted mozzarella, and Parma ham. An enriched version of the classic bruschetta.

Toasted bread topped with salmon and melted cheese. A seafood variation of the famous Italian toast.

A large refreshing salad mixing tomatoes and mild mozzarella, enhanced by salty anchovies and capers. Dressed with olive oil and basil.

Salad with melted goat cheese served on warm toasts. The hot-cold contrast is delicious.

A very rich mixed salad with various vegetables, cheese, cured meats, and egg. A complete and fresh meal with Italian flavors.

Mixed salad with chicken pieces and plenty of fresh vegetables. A balanced and protein-rich choice.

Gourmet salad with smoked salmon accompanied by fresh vegetables and a touch of cream. Rich and refreshing.

Fresh salad topped with shrimp and coated in a creamy American sauce. A dish with marine flavors.

Classic mixed salad with tuna, eggs, and crunchy vegetables. Simple and nourishing.

Salad featuring a creamy burrata, served with salty Parma ham and peppery arugula. An Italian delight.

A generous plate of aged Parma ham. Served thinly sliced, melting in the mouth.

A varied assortment of typical Italian cured meats. Perfect for discovering different flavors and textures.

Thin slices of marinated raw beef, sprinkled with parmesan shavings. Served fresh with a side of your choice.

The most classic pizza with tomato sauce, cheese, and basil. Simple and authentic.

Popular pizza topped with ham and mushrooms on a tomato-mozzarella base.

Pizza with southern flavors with salty anchovies and capers.

Folded pizza, filled with ham and egg inside.

Pizza rich in minced meat with onion and egg for more flavor.

Spicy pizza with merguez sausage and peppers.

Pizza with chorizo and mushrooms.

Pizza for cheese lovers, combining four melting and flavorful varieties.

Pizza topped with Parma ham, aged after cooking to preserve its flavor.

Pizza divided into four parts or mixed, with various ingredients like artichokes and peppers.

Vegetarian pizza with eggplant and gorgonzola blue cheese.

Tuna and onion pizza, a classic and flavorful combination.

Pizza combining the sweetness of eggplant with ham.

Pizza topped with tender chicken pieces and mushrooms.

Pizza without meat, loaded with various fresh vegetables.

Pizza with a strong gorgonzola flavor, softened by ham and mushrooms.

Pizza with a white base (cream) with rustic ingredients like potatoes and bacon.

Smoked salmon pizza with a touch of cream for smoothness.

The restaurant's special pizza, generously topped with a mix of meats and vegetables.

Pizza very rich in various cured meats. For hearty appetites.

Gourmet pizza topped with a creamy and fresh burrata ball.