La Petite

Soft-boiled eggs with a runny yolk coated in crispy breadcrumbs. Served on a puree of small, sweet, and slightly spicy red peppers. A mix of crispy and melting textures.

Shredded tender chicken pieces served with avocado puree. Accompanied by corn or wheat tortillas. A Mexican-inspired dish to share or as a starter.

Fried sweet potato sticks, with a slightly sweet taste. Served with a spicy mayonnaise. A colorful alternative to classic fries.

Creamy chickpea puree flavored with fresh basil. Served with crispy pita bread for dipping. A fresh and vegetarian starter.

Fried fish fritters, soft inside and golden outside. Flavored with Espelette pepper from the Basque Country. To be enjoyed hot, often as an appetizer.

Fresh Italian cheese with a creamy center (small burrata). Served with fresh cherry tomatoes and homemade basil sauce. A classic and refreshing Italian starter.

Assortment of small bites varying according to the chef's inspiration and seasonal products. Ideal for discovering new flavors.

A large assortment combining charcuterie and cheeses. Served on a wooden board for sharing. Usually accompanied by bread and condiments.

Thick and tender grilled beef steak. Served with homemade fries and an emulsified tarragon butter sauce.

Tubular pasta served with a red pepper pesto sauce. Topped with crumbled feta cheese, basil, and sweet and savory pecans.

Classic burger with ground beef patty, melted cheese, and grilled bacon. Served in a soft bun with homemade fries.

Fish fillet coated in a crispy batter. Traditional British dish served with fries.

Poultry roll stuffed with mushrooms and aromatic herbs. Served with a mild green vegetable accompaniment.

Romaine salad with breaded chicken, parmesan, croutons, and classic creamy Caesar dressing.

Hot ham and cheese sandwich, baked in the oven. A French bistro classic.

Variation of the croque-monsieur topped with a fried egg. Hot ham and cheese sandwich, baked.

Meal formula for children including a suitable dish and a drink.

Classic pizza topped with tomato sauce, cheese, cooked ham, and button mushrooms.

Pizza topped with cured ham, Italian hard cheese shavings, and fresh arugula added after cooking.

Pizza for cheese lovers, combining melting mozzarella, goat cheese, and blue cheese.

Fresh pizza with creamy burrata, cherry tomatoes, and basil.

Creamy vanilla dessert cream covered with a thin layer of crunchy caramelized sugar.

Slice of soaked and pan-fried brioche, served warm with caramel sauce and a scoop of ice cream.

Individual chocolate cake with a warm liquid center. Served with vanilla ice cream for a hot-cold contrast.

Thin crêpe served warm, filled with chocolate and hazelnut spread.

Sweet crêpe topped with a creamy Breton salted butter caramel sauce.

Classic crêpe simply sprinkled with sugar.

Crêpe filled with fruit jam.

Artisanal ice cream or sorbet scoops. Refreshing and perfect for finishing the meal.