La Pesceria

A mixed selection of fresh raw fish that varies based on availability (prawns, sea bass, tuna). Simply dressed with oil and pistachios to enhance the natural sea flavor. Soft and delicate texture.

A generous tasting of raw seafood specialties, including crustaceans and fish fillets. Enhanced by citrus notes of orange and lime. Ideal for savoring different varieties of fresh catch.

Assortment of cooked seafood appetizers, ranging from octopus to swordfish and shellfish. Hot or warm preparations with vegetable and cheese sides. Rich and savory taste.

The complete experience combining selections of raw and cooked fish. Perfect for sharing and trying all the house specialties, from carpaccio to hot preparations.

Finely knife-cut raw fish (tuna, sea bass, or sea bream). Dressed with fresh ingredients like lime, sun-dried tomatoes, or dried fruit. A light and refined appetizer.

Very thin slices of fresh raw fish of the day. Served with a simple dressing of oil and salt, often garnished with pistachios. Melts in your mouth.

Fresh mussels sautéed in a pan with white wine, garlic, oil, and parsley. Served with their flavorful sauce. Often enjoyed with toasted bread.

Clams sautéed in a pan with white wine and herbs. A classic seafood appetizer with an intense aroma and savory taste.

Cold salad composed of various boiled seafood (prawns, squid) and crunchy vegetables. Dressed with oil, lemon, or vinegar. Fresh and light.

Rice slowly cooked with a rich mix of seafood and crustaceans (mussels, clams, prawns, squid). Creamy and with an intense sea flavor.

Creamy risotto with a delicate scampi cream sauce, a touch of tomato and cream. Sweet and velvety taste.

Fresh pasta filled with creamy burrata, served with raw or seared red prawns and lime zest. A perfect contrast between the creaminess of the cheese and the sweetness of the crustacean.

Large-format short pasta served with prized crustaceans, delicate zucchini flowers, and a sprinkle of Pecorino cheese. A rich and flavorful first course.

The classic Italian pasta dish with clams, garlic, oil, and chili pepper. Simple but full of marine flavor.

Fresh fish of the day sold by weight. Can be cooked grilled, steamed, baked, or in a salt crust. Tender flesh and authentic flavor.

Fresh crustaceans sold by weight. May include prawns, scampi, or lobsters depending on availability.

Traditional soup with various soup fish, shellfish, and crustaceans cooked in a tomato broth. To be enjoyed with a spoon and toasted bread.

Tuna fillet quickly seared on the grill and cut into thick slices. The inside remains pink and juicy. Served simply with oil and salt.

Grilled calamari cut into strips, served on a bed of arugula with parmesan shavings and balsamic vinegar. A light and tasty second course.

A classic mixed fry (squid, prawns, small fish) lightly floured and fried. Golden and crispy, to be eaten hot with a squeeze of lemon.

Fried small fish (such as red mullet, small hake, and sole). A traditional dish with the authentic flavor of fresh fish.

Sea urchin pulp served in the shell. Intense, briny flavor and creamy texture. A delicacy for sea lovers.

High-quality prized oysters, served raw. Refined, briny taste and meaty texture.

French oysters matured in clear waters (clay basins). They have a balanced flavor and a less meaty texture, highly appreciated.

Choice of side vegetables, including fresh salad, sautéed chicory, or grilled vegetables (zucchini, eggplant, peppers). Light and healthy.

Assortment of artisanal desserts prepared daily. Ask staff for available options.