La Pesceria

Name: La Pesceria
Address: Rome
Price range: €3 - €45

Fishmonger with kitchen. Our fish intended for raw consumption has undergone preventive detoxification treatment, in accordance with the requirements of Regulation (EC) No 853/2004 Annex III Section VIII, Chapter 3, Letter D, Point 3 and the Ministry of Health Decree of 07/17/2013.

★ 4.4 (1,131) $$Moderate

APPETIZERS

MIXED RAW PLATTER*

PIATTO MISTO CRUDI*

ING. RED PRAWN, PINK PRAWN, SEA BASS, TUNA, SCAMPI, IN VARYING QUANTITIES, PISTACHIO, EVO OIL, SALT, PEPPER.

A mixed selection of fresh raw fish that varies based on availability (prawns, sea bass, tuna). Simply dressed with oil and pistachios to enhance the natural sea flavor. Soft and delicate texture.

€15 ≈ $17.00

RAW APPETIZER TASTING*

DEGUSTAZIONE ANTIPASTI CRUDI *

ING. RED PRAWN, PINK PRAWN, SEA BASS, TUNA, SCAMPI, SEA BREAM, IN VARYING QUANTITIES, PISTACHIO, TOMATO, ORANGE, LIME, EVO OIL, SALT, PEPPER.

A generous tasting of raw seafood specialties, including crustaceans and fish fillets. Enhanced by citrus notes of orange and lime. Ideal for savoring different varieties of fresh catch.

€25 ≈ $29.00

COOKED APPETIZER TASTING

DEGUSTAZIONE ANTIPASTI COTTI

ING. RED PRAWN, PINK PRAWN, SQUID, SWORDFISH, MACKEREL, PARMESAN, TOMATO, MOZZARELLA, POTATOES, VARYING QUANTITIES, VINEGAR, EVO OIL, SALT, PEPPER.

Assortment of cooked seafood appetizers, ranging from octopus to swordfish and shellfish. Hot or warm preparations with vegetable and cheese sides. Rich and savory taste.

€25 ≈ $29.00

RAW AND COOKED APPETIZER TASTING*

DEGUSTAZIONE ANTIPASTI CRUDI E COTTI *

The complete experience combining selections of raw and cooked fish. Perfect for sharing and trying all the house specialties, from carpaccio to hot preparations.

€45 ≈ $52.00

TARTARE (TUNA, SEA BASS, SEA BREAM ETC..)*

TARTARE (TONNO, SPIGOLA, ORATA ETC..)*

ING. TUNA OR SEA BASS OR SEA BREAM, PISTACHIO OR LIME OR DRIED TOMATO OR ALMONDS, EVO OIL, SALT AND PEPPER

Finely knife-cut raw fish (tuna, sea bass, or sea bream). Dressed with fresh ingredients like lime, sun-dried tomatoes, or dried fruit. A light and refined appetizer.

€10 ≈ $12.00

CARPACCIO (FISH OF THE DAY) *

CARPACCIO (PESCATO DEL GIORNO) *

ING. RED PRAWN, PINK PRAWN, SEA BASS, TUNA, SCAMPI, IN VARYING QUANTITIES, PISTACHIO, EVO OIL, SALT, PEPPER.

Very thin slices of fresh raw fish of the day. Served with a simple dressing of oil and salt, often garnished with pistachios. Melts in your mouth.

€12 ≈ $14.00

SAUTÉED MUSSELS

SOUTE' DI COZZE

ING. MUSSELS, WHITE WINE, PARSLEY, EVO OIL, PEPPER.

Fresh mussels sautéed in a pan with white wine, garlic, oil, and parsley. Served with their flavorful sauce. Often enjoyed with toasted bread.

€7 ≈ $8.00

SAUTÉED CLAMS

SOUTE' DI VONGOLE VERACI

ING. CLAMS, WHITE WINE, PARSLEY, EVO OIL, PEPPER

Clams sautéed in a pan with white wine and herbs. A classic seafood appetizer with an intense aroma and savory taste.

€12 ≈ $14.00

SEAFOOD SALAD

INSALATA DI MARE

ING. RED PRAWN, PINK PRAWN, SQUID, CELERY, CARROTS, OLIVES, ORANGE, PISTACHIO IN VARYING QUANTITIES, EVO OIL, SALT, VINEGAR.

Cold salad composed of various boiled seafood (prawns, squid) and crunchy vegetables. Dressed with oil, lemon, or vinegar. Fresh and light.

€13 ≈ $15.00

FIRST COURSES

FISHERMAN'S RISOTTO

RISOTTO PESCATORA

ING. MUSSELS, CLAMS, SCAMPI, PRAWNS, SQUID, SMALL SQUID IN VARYING QUANTITIES, RICE, PARSLEY, GARLIC, EVO OIL, SALT.

Rice slowly cooked with a rich mix of seafood and crustaceans (mussels, clams, prawns, squid). Creamy and with an intense sea flavor.

€14 ≈ $16.00

RISOTTO WITH SCAMPI CREAM

RISOTTO ALLA CREMA DI SCAMPI

ING. SCAMPI, PRAWNS, CREAM, TOMATO PUREE IN VARYING QUANTITIES, RICE, PARSLEY, EVO OIL, SALT.

Creamy risotto with a delicate scampi cream sauce, a touch of tomato and cream. Sweet and velvety taste.

€12 ≈ $14.00

BURRATA RAVIOLONE, RED PRAWN AND LIME

RAVIOLONE DI BURRATA, GAMBERO ROSSO E LIME

ING. EGGS, WHEAT FLOUR, BURRATA, RED PRAWNS, LIME BASIL, EVO OIL, SALT.

Fresh pasta filled with creamy burrata, served with raw or seared red prawns and lime zest. A perfect contrast between the creaminess of the cheese and the sweetness of the crustacean.

€14 ≈ $16.00

FRESH PACCHERI WITH SCAMPI, LARGE PRAWNS, ZUCCHINI FLOWERS AND PECORINO

PACCHERO FRESCO CON SCAMPI, GAMBERONI, FIORI DI ZUCCA E PECORINO

ING. DURUM WHEAT FLOUR, SCAMPI, PRAWNS IN VARYING QUANTITIES, ZUCCHINI FLOWERS, PECORINO, EVO OIL, GARLIC, PARSLEY.

Large-format short pasta served with prized crustaceans, delicate zucchini flowers, and a sprinkle of Pecorino cheese. A rich and flavorful first course.

€14 ≈ $16.00

SPAGHETTI WITH CLAMS

SPAGHETTI ALLE VONGOLE VERACI

ING. WHEAT FLOUR, CLAMS, PARSLEY, CHILI PEPPER, GARLIC, EVO OIL, SALT.

The classic Italian pasta dish with clams, garlic, oil, and chili pepper. Simple but full of marine flavor.

€14 ≈ $16.00

MAIN COURSES

FISH OF THE DAY

PESCATO DEL GIORNO

€4.50 per 100g. GRILLED, STEAMED, BAKED, SALT CRUST

Fresh fish of the day sold by weight. Can be cooked grilled, steamed, baked, or in a salt crust. Tender flesh and authentic flavor.

€4.50 ≈ $5.00

CRUSTACEANS

CROSTACEI

€7 per 100g

Fresh crustaceans sold by weight. May include prawns, scampi, or lobsters depending on availability.

€7 ≈ $8.00

FISH SOUP

ZUPPA DI PESCE

ING. MUSSELS, CLAMS, SCAMPI, PRAWNS, SQUID, GURNARD, SCORPIONFISH IN VARYING QUANTITIES, TOMATO, EVO OIL, BASIL, SALT.

Traditional soup with various soup fish, shellfish, and crustaceans cooked in a tomato broth. To be enjoyed with a spoon and toasted bread.

€25 ≈ $29.00

TUNA TAGLIATA

TAGLIATA DI TONNO

ING. TUNA, EVO OIL, SALT.

Tuna fillet quickly seared on the grill and cut into thick slices. The inside remains pink and juicy. Served simply with oil and salt.

€12 ≈ $14.00

CALAMARI TAGLIATA

TAGLIATA DI CALAMARI

ING. SQUID, PARMESAN, ARUGULA, BALSAMIC VINEGAR, EVO OIL, SALT.

Grilled calamari cut into strips, served on a bed of arugula with parmesan shavings and balsamic vinegar. A light and tasty second course.

€14 ≈ $16.00

FRIED DISHES

MIXED FRY (SQUID, PRAWNS, SMALL OCTOPUS, ANCHOVIES, ETC...)

FRITTURA MISTA (CALAMARI, GAMBERI, MOSCARDINI, ALICI, TEC...)

ING. SQUID, PRAWNS, SMALL OCTOPUS, ANCHOVIES IN VARYING QUANTITIES, FLOUR, OIL, SALT.

A classic mixed fry (squid, prawns, small fish) lightly floured and fried. Golden and crispy, to be eaten hot with a squeeze of lemon.

€12 ≈ $14.00

PARANZA FRY (SMALL FISH FRY)

FRITTURA DI PARANZA

ING. HAKE, RED MULLET, SOLE IN VARYING QUANTITIES, FLOUR, OIL, SALT.

Fried small fish (such as red mullet, small hake, and sole). A traditional dish with the authentic flavor of fresh fish.

€14 ≈ $16.00

SEA URCHINS

RICCI DI MARE

€3 EACH. Moved from the Oysters section based on layout but present in the visual group.

Sea urchin pulp served in the shell. Intense, briny flavor and creamy texture. A delicacy for sea lovers.

€3 ≈ $3.00

OYSTERS

"DIVINE" OYSTERS

OSTRICHE "DIVINE"

€5 EACH

High-quality prized oysters, served raw. Refined, briny taste and meaty texture.

€5 ≈ $6.00

"FIN DE CLAIRE" OYSTERS

OSTRICHE "FIN DE CLAIRE"

€3 EACH

French oysters matured in clear waters (clay basins). They have a balanced flavor and a less meaty texture, highly appreciated.

€3 ≈ $3.00

SIDE DISHES

SALAD, CHICORY, GRILLED VEGETABLES ETC..

INSALATA, CICORIA, VERDURE GLRIGLIATE ETC..

ING. LETTUCE, ARUGULA, CHERRY TOMATOES, CHICORY, EGGPLANT, ZUCCHINI, PEPPERS, ROSEMARY, POTATOES, PARSLEY, OIL.

Choice of side vegetables, including fresh salad, sautéed chicory, or grilled vegetables (zucchini, eggplant, peppers). Light and healthy.

€5 ≈ $6.00

DESSERTS

DAILY DESSERTS

DOLCI DI GIORNO

Assortment of artisanal desserts prepared daily. Ask staff for available options.

€5 ≈ $6.00

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Place Information

★

4.4

1,131 ratings on Google Maps

$$ Moderate

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