La Pergola d'Italia

The most classic and iconic pizza. It is topped with tomato sauce, mozzarella, and fresh basil. A simple combination that highlights the quality of the ingredients.

A very popular pizza in France, topped with cooked ham and Paris mushrooms on a tomato base. Oregano adds a fragrant herbaceous touch.

A vegetarian option rich in Mediterranean vegetables. It includes eggplant, zucchini, bell peppers, and artichokes on a tomato and mozzarella base.

The four cheese pizza, ideal for lovers of intense flavors. It blends the creaminess of mozzarella with the character of gorgonzola, goat cheese, camembert, and parmesan.

A pizza folded in half before cooking to form a calzone. The inside remains hot and juicy, filled with ham, mushrooms, tomato sauce, and mozzarella.

A pizza topped with bresaola (Italian cured beef) and fresh rucola added after cooking. The contrast between the salty cured meat and the peppery greens is delicious.

The 'Four Seasons' pizza, traditionally divided into quarters representing the seasons. Topped with ham, mushrooms, artichokes, and olives.

An elegant pizza featuring aged San Daniele Parma ham. Served with rucola for freshness.

A pizza with pronounced Mediterranean flavors, salty and briny. It is topped with anchovies, capers, and black olives.

A hearty and slightly spicy pizza inspired by North African flavors. Topped with merguez, minced meat, and often an egg in the center.

A pizza with seafood flavors featuring flaked tuna. Red onions add crunch and sweetness, complemented by olives.

Although named Pepperoni, this version is topped with chorizo, a spicy Spanish sausage flavored with paprika.

A gourmet pizza topped with a ball of burrata, a fresh Italian cheese with a creamy center. Served with rucola.

A white base pizza (fresh cream) topped with slices of smoked salmon. Rich and creamy, served with rucola.

A luxurious cream-based pizza, flavored with truffle cream. Offers an intense and earthy mushroom aroma.