La Palette

Classic or sugar-free American soda. Fizzy and refreshing.

Natural French sparkling mineral water, very fizzy.

Perrier sparkling water served with freshly squeezed lemon juice.

Iced and refreshing version of your favorite hot drinks.

Cold milk served with a flavored syrup of your choice.

French sparkling drink made with orange and citrus pulp.

Sparkling drink with extracts of cinchona bark, bitter and fizzy flavor.

Sparkling drink with mixed citrus flavors.

Still tropical fruit drink, sweet and sugary.

Flavored iced tea.

Natural still mineral water from the French Alps.

Naturally sparkling mineral water from the Saint-Galmier region.

Caraïbos brand fruit juices.

Freshly squeezed fruit juices made to order.

Small strong coffee or its decaffeinated version.

Large dose of strong black coffee.

Espresso lengthened with creamy hot milk.

Large café au lait.

Hot drink made with matcha green tea powder and milk.

Rich and creamy hot chocolate made with high-quality Valrhona chocolate.

Espresso topped with abundant and light milk foam.

Hot drink topped with a generous layer of whipped cream.

Selection of teas from the prestigious French house Mariage Frères.

Comforting hot milk flavored with vanilla or honey.

Heated and spiced red wine, traditionally served in winter.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Hot drink made with rum, hot water, and lemon.

Selection of traditional French cured meats.

Hot sandwich with sausage, served in a soft bun with toppings.

Seasoned avocado puree, served with chips or bread for dipping.

Appetizer version of the croque-monsieur, cut into pieces to share.

Grilled shrimp served on skewers.

Creamy fish roe specialty from the famous Petrossian house.

Beef burger with grilled bacon slices.

Spreadable preparation based on fresh and smoked salmon.

Large assortment of various cured meats, ideal for sharing.

Thin slices of premium smoked salmon.

Quality sardines served with toasted bread.

Assortment of French Protected Designation of Origin cheeses.

High-quality Iberian ham, served with toasted bread.

Premium white tuna fillets served with toasted bread.

Rich and melting French foie gras specialty, served on toast.

Large orange salmon roe that bursts in the mouth, served with cream and toast.

Creamy and fresh buffalo mozzarella.

Large platter of Italian specialties: fresh cheeses, fine cured meats, and truffles.

Luxurious sturgeon eggs, traditionally served with cream and toast.

Prunes macerated in a brandy from the southwest of France.

Classic French lager beer, light and refreshing.

India Pale Ale brewed in Paris, hoppy and fruity notes.

Blonde abbey beer, round and slightly spicy.

Refreshing wheat beer with notes of citrus and coriander.

Balanced Danish Pilsner.

Craft IPA with distinct aromas.

Tequila-flavored beer.

Light Mexican beer, usually served with a lime wedge.

Classic Dutch lager.

Alcohol-free version of the famous blonde beer.

Shot of strong alcohol to be drunk in one go. Choice of rum, vodka, gin, or liqueurs.

Alcohol-free cocktails with fresh fruits and sodas.

Bitter and sparkling Italian aperitif based on Aperol, Prosecco, and sparkling water.

Refreshing and spicy cocktail based on vodka and ginger beer.

Floral variation of the Spritz with elderflower liqueur.

Revisit of the classic old rum-based cocktail.

Fruity and summery gin and tonic.

Classic Cuban cocktail revisited with ginger ale.

Complete Parisian-style salad with cheese, ham, and egg.

Warm goat cheese salad, a French classic served on grilled toast.

Creamy Italian cheese served with fresh tomatoes and basil.

Fresh seafood and smoked salmon salad.

Three plain fried eggs.

Fried eggs served with Paris ham.

Fried eggs served with cured country ham.

Plain omelet.

Omelet with your choice of ham or cheese.

Omelet with two ingredients of your choice.

Minced steak or beef steak topped with a fried egg.

Raw minced and seasoned beef, a brasserie classic.

Beautiful grilled Angus beef steak with a shallot sauce.

Duck leg slow-cooked in its fat, tender meat and crispy skin.

Hot ham and cheese sandwich au gratin, made with quality Poilâne bread.

Savory tart with eggs and cream, served with salad.

Croque-monsieur topped with a fried egg.

Grilled sea bass fillet served with an olive oil and herb sauce.

Dish of the day changes according to the market, see slate.

Dry and mineral white wine from the Loire Valley, with flint notes.

Lively and fruity white wine from the Loire Valley.

Dry, fresh, and mineral white wine from Burgundy.

Prestigious, aromatic, and elegant white wine from the Loire Valley.

Elegant white Burgundy wine with notes of white flowers.

Great white wine from Burgundy, rich, buttery, and complex.

Exceptional white wine, refined, complex, and mineral.

White wine from the Côte Chalonnaise, fresh and delicate.

Rare and prestigious white wine from the Drouhin house.

White wine from the Rhône Valley, full-bodied and aromatic.

Rich and powerful white wine from the Southern Rhône.

Pale and fresh rosé wine from Provence.

Elegant and fruity rosé from the Estoublon estate.

Grand rosé wine from Provence.

Light and fruity red wine from the Loire Valley.

Beaujolais wine, smooth and enjoyable.

Exceptional Grand Cru from Burgundy.

Powerful and structured red wine from Burgundy.

White wine from the Côte de Beaune, refined and aromatic.

Robust and tannic red wine from Burgundy.

Fruity and elegant wine from the Côte Chalonnaise.

Accessible and pleasant Pinot Noir from Burgundy.

Syrah from the Rhône with notes of spices and black fruits.

Southern Rhône wine, round and warm.

Complex and elegant wine from Languedoc.

Bordeaux wine (Médoc), structured and balanced.

Second wine of a great classified Graves cru, very prestigious.

Dry and aromatic white Bordeaux wine.

Wine from the Margaux appellation, elegant and refined.

Prestigious Bordeaux wine.

Great Bordeaux wine, silky and deep.

Classic brut champagne, fresh and lively.

Vintage prestige cuvée from the Pommery house.

Magnum of gastronomic champagne.

100% Chardonnay Champagne in a sculpted bottle.

Iconic Champagne from the Ruinart house, 100% Chardonnay.

The most famous of vintage prestige champagnes.

Zero dosage natural Champagne, very pure.

Saignée rosé champagne with fresh red fruit aromas.