La Morra

Tender grilled octopus. Served with carrot puree and bisque emulsion for a diverse flavor experience. Its savory and tender taste is perfect as an appetizer.

A dish featuring fresh Hanwoo beef tartare served on crispy crostini. The combination of Reggiano cheese and herb lemon sauce creates a refreshing yet rich flavor. It's perfect for a light start with an aperitif.

Crispy fried squid served with a caper and anchovy sauce. It is characterized by its salty and savory taste, with a crispy exterior and tender interior. It pairs well with beer or white wine.

A dish featuring fresh Italian burrata cheese served with sweet cherry tomatoes. The creamy and savory flavor of burrata cheese harmonizes with the refreshing taste of tomatoes. Its light and fresh flavor is perfect for whetting your appetite.

Fresh asparagus served with a savory and flavorful bagna cauda sauce. It features the crisp texture of asparagus and the rich umami of the sauce. It's especially good as an accompaniment to wine.

A premium salchichon made from Spanish Iberico pork. It is characterized by its chewy yet tender texture and deep meaty flavor. It's great as a simple appetizer to enjoy with wine.

This is Italian Parmigiano Reggiano cheese. It is a hard, aged cheese with a strong salty and savory flavor. It can be enjoyed as a cheese platter with wine or added to other dishes to enhance their flavor.

A pasta dish made with a rich ragu sauce, prepared with Hanwoo sirloin and domestic pork neck. Soffritto and tomatoes add a deep umami flavor, and the meat's richness permeates the noodles, delivering a deep and hearty taste. It's a great main course to enjoy with wine.

A seafood pasta featuring anchovies, saffron, Sicilian bottarga, and shrimp stock. It is full of deep and fragrant ocean flavors, with crumble adding textural interest. Recommended for seafood pasta lovers.

This is Vongole pasta flavored with fresh clams and clam stock. It boasts a clean and refreshing broth, and you can enjoy the chewy texture of the clams. Recommended for those who love the umami flavor of seafood. (Limited quantity)

A pasta dish primarily made with Sicilian bottarga. The clam stock and crumble combine to offer a deep seafood flavor, savory taste, and crispy texture. Recommended for those who prefer unique and exotic flavors.

A pasta dish made with leeks, onions, and Reggiano cheese. The sweet and fragrant flavor of leeks and onions blends with the savory cheese, creating a smooth and deep taste. (Limited quantity)

A pasta dish flavored with premium black truffle, Isigny butter, and Reggiano cheese. The unique and rich aroma of truffle fills your mouth, harmonizing with the savory notes of butter and cheese. It's a luxurious dish perfect for special occasions.

This is Cacio e Pepe, a traditional Roman pasta from Italy. It offers a simple yet deep flavor using only black pepper, Isigny butter, and Reggiano cheese. It's a classic taste with a perfect harmony of the cheese's saltiness and the pepper's spiciness.

A pasta dish made with assorted mushrooms sautéed in Isigny butter and Reggiano cheese. The rich aroma of mushrooms, chewy texture, and the savory flavor of butter and cheese combine to create a deep and rich taste. Suitable for vegetarians.

This is an Aglio pasta flavored with garlic, pecorino, and Reggiano cheese. The fragrant garlic and spicy pecorino create a clean yet addictive taste. It's a pasta that's great for a light meal.

A pasta dish made with thick paccheri noodles, San Marzano tomatoes, and fresh basil. The refreshing tomatoes and fragrant basil perfectly complement the noodles, creating a clean and harmonious taste that highlights the natural flavors.

A pasta dish made with a tomato base, anchovies, capers, and basil oil. It is characterized by its salty and tangy flavor, with crumble added for a variety of textures. Suitable for those who prefer a rich flavor.

This is a Boscaiola pasta flavored with shiitake mushrooms, tomatoes, and basil oil. The fragrant mushrooms, refreshing tomatoes, and rich basil oil blend to create a deep and natural flavor. Recommended for those who prefer a mild taste.

This is Tagliata di Manzo, featuring Hanwoo tenderloin (1++) slow-cooked in the oven for a tender texture. Served in a generous 300g portion, it offers the essence of steak with a crispy exterior and a moist interior. It's an excellent main course and pairs well with wine.