La Maison Platinium Garden Denenchofu

A whole cake (size 4) layered with rich chocolate mousse and cream. It uses a flourless base for an extremely smooth melt-in-your-mouth texture. Topped with bittersweet chocolate glaze, macarons, and truffle caramel, allowing you to enjoy various textures and cacao flavors.

A refreshing tart featuring a cream with the distinct tartness of Mediterranean lemon. Sweet Italian meringue and mango jelly enhance the acidity. A dessert to be enjoyed with the fragrant almond-flavored tart crust.

A shortcake combining chocolate cream made with Hokkaido raw cream and strawberries. The sponge cake is kneaded with honey, characterized by its moist texture and gentle sweetness. The richness of chocolate and the tartness of strawberries are exquisitely matched.