LA LIBERTE

A lunch set menu including a starter and a main course chosen from the day's selection.

A lunch set menu including a main course and a dessert chosen from the day's selection.

The complete set menu including a starter, a main course, and a dessert, chosen from the day's specials.

Traditional pork terrine with a rustic texture, served cold with small pickled gherkins and bread.

A simple and fresh salad made of tomatoes and feta cheese cubes, dressed with a drizzle of olive oil.

Grilled and marinated red, green, and yellow bell peppers. They are tender and offer a sweet, slightly smoky flavor.

A French bistro classic: hard-boiled eggs cut in half and topped with a creamy mayonnaise sauce.

Thin slices of beef simmered in a rich red wine sauce with vegetables, served with tagliatelle pasta.

Veal escalope topped with a creamy Normande sauce (cream and mushrooms), served with basmati rice.

Grilled beef steak served with a spicy pepper sauce and homemade fries.

Traditional pork tripe sausage, grilled and served with a mustard sauce. Accompanied by sautéed potatoes with onions.

Creamy Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa.

Rich and creamy vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar.

Light and airy dessert made with intense dark chocolate, with a melting texture.

Poached egg whites floating on vanilla custard sauce, often topped with liquid caramel.