menufans

LA LIBERTE

Restaurant la Liberté offers the daily set menu. A little frozen treat to finish your lunch?

Daily set menus

Starter + Main Course
Entrée + Plat
A lunch set menu including a starter and a main course chosen from the day's selection.
€15.50~ ≈ $18.00
Main Course + Dessert
Plat + Dessert
A lunch set menu including a main course and a dessert chosen from the day's selection.
€15.50~ ≈ $18.00
Starter + Main Course + Dessert
Entrée + Plat + Dessert
The complete set menu including a starter, a main course, and a dessert, chosen from the day's specials.
€18.50~ ≈ $21.00

Our starters

Country pâté with gherkins
Pâté de campagne cornichons
Traditional pork terrine with a rustic texture, served cold with small pickled gherkins and bread.
Tomato and feta with olive oil
Tomate féta à l'huile d'olives
A simple and fresh salad made of tomatoes and feta cheese cubes, dressed with a drizzle of olive oil.
Salad of three grilled bell peppers
Salade de trois poivrons grillés
Grilled and marinated red, green, and yellow bell peppers. They are tender and offer a sweet, slightly smoky flavor.
Hard-boiled eggs with mayonnaise
Oeufs durs mayonnaise
A French bistro classic: hard-boiled eggs cut in half and topped with a creamy mayonnaise sauce.

Our daily specials

Beef stew in the style of Bourguignon, tagliatelle
Emincé de boeuf façon Bourguignon, tagliatelle
Thin slices of beef simmered in a rich red wine sauce with vegetables, served with tagliatelle pasta.
€12 ≈ $14.00
Veal escalope Normande style, basmati rice
Escalope sce Normande, riz basmati
Veal escalope topped with a creamy Normande sauce (cream and mushrooms), served with basmati rice.
€12 ≈ $14.00
Steak with pepper sauce, homemade fries
Steak aux poivres, frites maison
Grilled beef steak served with a spicy pepper sauce and homemade fries.
€12 ≈ $14.00
Grilled andouillette sausage with mustard sauce, Lyonnaise potatoes
Andouillette grillée sce moutarde, Pommes Lyonnaise
Traditional pork tripe sausage, grilled and served with a mustard sauce. Accompanied by sautéed potatoes with onions.
€12 ≈ $14.00

Our homemade desserts

Tiramisu
Creamy Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa.
Crème brûlée
Crème brulée
Rich and creamy vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar.
Chocolate mousse
Mousse au chocolat
Light and airy dessert made with intense dark chocolate, with a melting texture.
Floating island
Ile flottante
Poached egg whites floating on vanilla custard sauce, often topped with liquid caramel.

End of menu

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Place Information

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4.6
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