La Grillade Pantin

Wood-fired grilled sheep skewers. The meat is flavorful and lightly marinated. Usually eaten with fingers, accompanied by onions or bread.

Tender pieces of chicken marinated in spices and grilled on skewers. Juicy texture with a smoky flavor. Ideal for a quick snack or a light meal.

Seasoned and grilled beef skewers. The meat is firm and rich in flavor. To be enjoyed hot, often served with a spicy sauce or mustard.

Lamb skewers, appreciated for their pronounced flavor and tenderness. Grilled to achieve a caramelized crust. A classic of West African street food.

Spicy red sausage made from beef and mutton. Zesty taste and juicy texture. A must-have for grills.

Grilled chicken cut into pieces, typical of West African cuisine. Seasoned with mustard and spices, served with candied onions. Rich and smoky flavor.

Grilled and cut lamb, traditionally marinated with mustard and spices. The meat is tender and served with a generous portion of onions. A convivial dish.

Ivorian specialty of mutton braised in the oven then grilled. Very seasoned, particularly with kankankan chili. Tender texture and very zesty taste.

Whole freshwater fish, usually grilled or fried. The flesh is white, flaky, and mild. Often served with alocos or attiéké and a spicy sauce.

Firm and fine-fleshed fish, highly appreciated in West Africa. Prepared braised or grilled. Delicate flavor that pairs well with spicy marinades.

Popular Ivorian dish composed of cassava semolina (attiéké) and pieces of fried tuna. Garnished with fresh chili and chopped vegetables. A hearty and flavorful meal.

Potatoes cut and fried on-site. Crispy and golden.

Fried pieces of yam tuber. Mealy texture reminiscent of potato but with a milder, earthier taste. Excellent with grilled dishes.

Broken rice cooked in a tomato and vegetable broth, inspired by the Senegalese national dish. Fragrant and colorful grains.

Fried plantain slices. Sweet and melt-in-your-mouth inside with a caramelized texture. The ideal accompaniment to balance the spiciness of dishes.

Fermented cassava couscous with a light and granular texture. Slightly acidic taste that perfectly complements grilled fish and meats.

Small fried half-moon shaped turnovers, usually stuffed with spicy fish. Crispy pastry. Served in threes as an appetizer or side dish.

Fresh condiment sauce based on herbs, garlic, onion, and spices. Adds an aromatic and zesty note.

Puree or sauce of hot chili for those who like to eat very spicy.

Powdered spice mix originating from Niger/Mali, often composed of peanuts, chili, pepper, and other aromatics. Sprinkled on grilled meat for intense flavor.

Standard can-sized sodas and carbonated drinks.

Fruit-flavored spring water, available in strawberry or peach flavor. Refreshing and lightly sweetened.

Homemade traditional drinks. Bissap is an infusion of red hibiscus flowers, tart and floral. Ginger juice is strong, spicy, and very refreshing.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

West African dessert made from millet semolina mixed with sweetened yogurt, curdled milk, or cream. Creamy texture with firm grains, flavored with vanilla or orange blossom.