La Girafe

Name: La Girafe
Address: Paris
Price range: €3 - €19.9

We prepare our pasta daily according to a traditional Finistère recipe and cook all our toppings on-site. All our products are carefully selected; we work in particular with the artisanal charcuterie Greteau in Guérande and with the house Le Gall in Quimper.

★ 4.4 (727)

THE GUÉRANDE PLATE

Guérande Plate

Assiette de Guérande

Assortment of artisanal cured meats with Comté cheese and a green salad

A hearty tasting plate including a selection of quality local cured meats and Comté cheese. Served with a fresh green salad to balance the rich flavors.

€13.70 ≈ $16.00

SALADS

Green salad with homemade vinaigrette

Salade verte vinaigrette maison

A simple and fresh green salad, seasoned with a homemade vinaigrette. An ideal light accompaniment.

€3 ≈ $3.00

Green salad, tomato, homemade vinaigrette

Salade verte, tomate, vinaigrette maison

Crispy green salad with fresh tomato chunks. All enhanced by a homemade vinaigrette.

€4 ≈ $5.00

Chicken strips, tomato, egg, red onion, green salad, soy homemade vinaigrette

Émincé de poulet, tomate, œuf, oignon rouge, salade verte, vinaigrette maison au soja

A large composed salad with sliced chicken, tomatoes, hard-boiled egg, and red onion. Dressed with an original soy vinaigrette for an Asian touch.

€12.70 ≈ $15.00

Smoked salmon, grapefruit, palm hearts, green salad, homemade vinaigrette

Saumon fumé, pamplemousse, cœurs de palmier, salade verte, vinaigrette maison

A refreshing salad combining smoked salmon with the tartness of grapefruit and the sweetness of palm hearts. Served on a bed of green salad.

€12.70 ≈ $15.00

Country ham, Comté cheese, tomato, walnuts, green salad, homemade vinaigrette

Jambon de pays, comté, tomate, noix, salade verte, vinaigrette maison

A rustic and gourmet salad with local cured ham, diced Comté cheese, tomatoes, and crunchy walnuts.

€12.70 ≈ $15.00

HOMEMADE SOUP

LA SOUPE MAISON

A warm soup prepared on-site with seasonal vegetables. Comforting and flavorful.

€4 ≈ $5.00

MENUS

CLASSIC MENU

MENU CLASSIQUE

(Tuesday to Friday, lunch) A classic galette + a classic crêpe

Lunch menu including a traditional buckwheat galette and a wheat crêpe for dessert. A complete and authentic meal.

€11.90 ≈ $14.00

VEGETARIAN MENU

MENU VÉGÉTARIEN

(Tuesday to Friday, lunch) A vegetarian galette + a classic crêpe

Meat-free lunch menu including a vegetable galette and a sweet crêpe for dessert.

€12.90 ≈ $15.00

GOURMET MENU

MENU GOURMAND

(Tuesday to Friday, lunch) A gourmet galette + a classic or gourmet crêpe or 2 scoops of ice cream of your choice

More elaborate lunch menu with a galette filled with gourmet ingredients and a wider choice of desserts.

€13.90 ≈ $16.00

CLASSIC MENU

MENU TYPIQUE

(Tuesday to Friday, lunch and dinner) A typical galette + a classic or gourmet crêpe or 2 scoops of ice cream of your choice

Menu available lunch and dinner featuring regional specialties (typical galettes) and a dessert of your choice.

€15.90 ≈ $18.00

CHILDREN'S MENU

MENU ENFANT

(up to 11 years old) A classic galette + a classic crêpe or a scoop of Smarties ice cream + a drink (syrup, lemonade, diabolo, organic apple juice) (We have a play area for children)

Child-friendly menu with simple portions and toppings (galette, dessert, and drink).

€11 ≈ $13.00

THE BRUNCH MENU

LA FORMULE BRUNCH

EVERY SUNDAY FOR €19.90. Bread, butter, organic jam (choice of: apricot, blackcurrant, strawberry, bitter orange).

A complete brunch served on Sundays. Includes toast, a savory dish with scrambled eggs, a sweet treat, and hot and cold drinks.

€19.90~ ≈ $23.00

BUCKWHEAT GALETTES gluten-free

100% BUCKWHEAT FLOUR

THE CLASSICS

(Supplements + €1.50 per ingredient: sautéed mushrooms, cooked tomatoes, spinach, leek fondue)

Butter

Beurre

The buckwheat galette in its simplest form, just browned with semi-salted butter. Crispy and flavorful.

€4 ≈ $5.00

Superior ham

Jambon supérieur

A buckwheat galette topped with a slice of superior ham.

€6 ≈ $7.00

Cheese

Fromage

Buckwheat galette generously topped with melting grated French Emmental cheese.

€6 ≈ $7.00

Egg

Œuf

Galette with a fried egg cooked in the center.

€6 ≈ $7.00

Superior ham, cheese

Jambon supérieur, fromage

Classic duo of ham and melted cheese in a crispy galette.

€7.50 ≈ $9.00

Superior ham, egg

Jambon supérieur, œuf

Galette topped with ham and an egg.

€7.50 ≈ $9.00

Cheese, egg

Fromage, œuf

Simple vegetarian combination of an egg and melted cheese.

€7.50 ≈ $9.00

Complete

Complète

(superior ham, cheese, egg)

The essential recipe: ham, egg, and cheese. The great classic of Breton crêperies.

€8.50 ≈ $10.00

THE VEGETARIAN

(Supplements + €1.50 per ingredient: sautéed mushrooms, cooked tomatoes, spinach, leek fondue, cheese, egg)

Spinach

Épinards

Galette topped with creamed spinach.

€6.50 ≈ $8.00

Leek fondue

Fondue de poireaux

Galette with slowly cooked melting leeks.

€6.50 ≈ $8.00

Sautéed mushrooms

Poêlée de champignons

Galette topped with a mix of sautéed mushrooms.

€7.50 ≈ $9.00

Ratatouille

Galette with simmered sun-kissed vegetables (tomatoes, zucchini, eggplant, peppers).

€7.50 ≈ $9.00

Goat cheese, honey, walnuts, green salad

Fromage de chèvre, miel, noix, salade verte

A sweet and savory mix with warm goat cheese, honey, and walnuts. Served with salad.

€9.50 ≈ $11.00

Goat cheese, tapenade, melting apples, honey

Fromage de chèvre, tapenade, pommes fondantes, miel

A gourmet galette with sweet Provençal flavors, combining goat cheese, black olives, and cooked apples.

€10.90 ≈ $13.00

GOURMET LAND GALETTES

Chicken strips in cider, apple brunoise

Émincé de poulet au cidre, brunoise de pommes

Galette topped with chicken cooked in Breton cider, served with small diced apples.

€10.50 ≈ $12.00

Chicken strips in curry, coconut milk

Émincé de poulet au curry, lait de coco

A recipe with exotic accents featuring mild curry chicken and coconut milk.

€10.50 ≈ $12.00

Ratatouille, smoked bacon, egg

Ratatouille, lard fumé, œuf

Complete galette with simmered vegetables, enriched by the smoky flavor of bacon and an egg.

€10.90 ≈ $13.00

Raclette cheese, country ham, potatoes

Fromage à raclette, jambon de pays, pommes de terre

A hearty mountain-style galette, with melted raclette cheese, cured ham, and potatoes.

€11.50 ≈ $13.00

Goat cheese, smoked bacon, cooked tomatoes, basil

Fromage de chèvre, lard fumé, tomates cuisinées, basilic

Flavors of the South with goat cheese, crispy bacon, and basil-scented tomatoes.

€11.50 ≈ $13.00

Country ham, cooked tomatoes, cheese, egg

Jambon de pays, tomates cuisinées, fromage, œuf

A rich variation of the complete galette with cured ham and cooked tomatoes.

€11.90 ≈ $14.00

Country ham, sautéed mushrooms, cheese, egg

Jambon de pays, poêlée de champignons, fromage, œuf

Forestière and rustic galette with country ham, mushrooms, cheese, and egg.

€11.90 ≈ $14.00

GOURMET SEAFOOD GALETTES

Sardines, cooked tomatoes

Sardines, tomates cuisinées

Galette with marine flavors featuring sardines and a tomato concassé.

€10.50 ≈ $12.00

White tuna, spinach, egg

Thon blanc, épinards, œuf

Classic combination of white tuna and spinach, bound with an egg.

€10.90 ≈ $13.00

Anchovy fillets, cooked tomatoes, potatoes, egg

Filets d'anchois, tomates cuisinées, pommes de terre, œuf

Galette with a pronounced flavor featuring salty anchovies, softened by potatoes and tomatoes.

€11.50 ≈ $13.00

Smoked salmon, spinach

Saumon fumé, épinards

The elegant combination of smoked salmon and spinach in a buckwheat galette.

€11.90 ≈ $14.00

Smoked salmon, leek fondue

Saumon fumé, fondue de poireaux

Nordic galette combining the sweetness of leeks with smoked salmon.

€11.90 ≈ $14.00

Smoked salmon, fresh cream, dill, lemon

Saumon fumé, crème fraîche, aneth, citron

A very fresh galette with salmon, creamy sauce, dill, and a touch of lemon.

€11.90 ≈ $14.00

Scallops, leek fondue

Noix de Saint-Jacques, fondue de poireaux

Refined galette topped with scallops and melting leeks.

€11.90 ≈ $14.00

Scallops, cooked tomatoes, smoked bacon

Noix de Saint-Jacques, tomates cuisinées, lard fumé

A daring surf and turf recipe with scallops, smoked bacon, and tomatoes.

€11.90 ≈ $14.00

Scallops with curry, melting apples, honey

Noix de Saint-Jacques au curry, pommes fondantes, miel

Original sweet and savory galette with curried scallops, apples, and honey.

€11.90 ≈ $14.00

THE CLASSICS

Pork sausage with seaweed and salicornia, spinach

Saucisse de porc aux algues et salicorne, épinards

A true local specialty with sausage flavored with seaweed and spinach.

€10.90 ≈ $13.00

Pork sausage in Muscadet wine, old-fashioned mustard sauce, sautéed mushrooms

Saucisse de porc au muscadet, sauce moutarde à l'ancienne, poêlée de champignons

Galette with character featuring a white wine sausage, enhanced by a mustard sauce and mushrooms.

€10.90 ≈ $13.00

Andouille de Vire, cheese, egg

Andouille de Vire, fromage, œuf

Traditional galette topped with Andouille de Vire (smoked tripe sausage), egg, and cheese. Intense smoky flavor.

€10.90 ≈ $13.00

White sausage, melting apples, chestnut purée, cranberries

Boudin blanc, pommes fondantes, purée de châtaignes, airelles

A galette with sweet and festive flavors featuring white sausage, apples, chestnuts, and a tangy touch of cranberries.

€10.90 ≈ $13.00

Morteau sausage, green cabbage, smoked bacon, onion

Saucisse de Morteau, chou vert, lard fumé, oignon

Comforting mountain recipe with smoked Morteau sausage and green cabbage.

€10.90 ≈ $13.00

Aveyron sausage, aligot, green salad

Saucisse de l'Aveyron, aligot, salade verte

Galette inspired by Aubrac with fresh sausage and aligot (mashed potatoes with stretchy fresh tome cheese).

€10.90 ≈ $13.00

End of menu

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