LA GARENNE RESTAURANT TURC

Preparation based on yogurt, diced cucumbers, garlic, and herbs. Creamy texture and very fresh taste. Enjoyed as a light starter or a sauce with bread.

Spicy crushed tomato salad with chili peppers, onions, parsley, and lemon juice. Piquant and tangy flavor. Ideal for spreading on Turkish bread.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Creamy texture and nutty flavor. A mezze classic served with olive oil.

Traditional Turkish salad (Coban Salatasi) composed of finely chopped tomatoes, cucumbers, green onions, and peppers. Simply dressed with oil and lemon.

Fresh mixed salad with slices of mild mozzarella cheese. Accompanied by seasonal vegetables.

Gourmet salad combining the richness of avocado and salmon (often smoked). Served on a bed of greens.

Green salad with grilled chicken, croutons, and parmesan shavings, drizzled with creamy Caesar dressing.

Thin slices of Döner Kebab meat served on pieces of pide bread, topped with tomato sauce and melted butter, accompanied by yogurt. A rich and iconic dish.

Spicy minced meat skewer (Adana) served on bread with tomato and yogurt sauce. Tasty mix of spiciness and sweetness.

Grilled meat (often lamb) served on a bed of spicy tomato puree. A juicy dish with pronounced flavors.

Specialty composed of sautéed or grilled lamb meat, served on a bed of smoked eggplant puree mixed with garlic yogurt. Very creamy texture and smoky taste.

A beautiful piece of grilled beef. Tender and marbled, usually served with sides like fries or bulgur.

Grilled minced lamb meat, wrapped in a thin lavash bread, cut into pieces and topped with tomato sauce and yogurt. Elegant presentation and balanced taste.

A classic burger with steak, cheese, and salad, served with a portion of fries.

French Tacos: wheat wrap filled with your choice of meat, fries, and a creamy cheese sauce, all grilled. L size for moderate hunger.

Larger version of the French taco, containing two choices of meat, fries, and cheese sauce. Very filling.

Plate of Döner Kebab meat (veal/turkey/chicken) grilled on a vertical spit. Served with sides (fries/bulgur and salad).

Plate with a long skewer of spicy minced meat, grilled over a wood fire. Characteristic spicy flavor.

Plate of Turkish-style grilled minced meat patties. Seasoned with mild spices and herbs.

Plate of marinated and grilled chicken wings, crispy on the outside and tender on the inside.

Plate of marinated and grilled chicken skewers or pieces. Mild flavor and tender texture.

Plate of marinated lamb cube skewers. Flavorful meat grilled to perfection.

Grilled lamb chops (Pirzola), served on the bone. Tender and rich in flavor.

Plate of chicken marinated in a yellow curry sauce, grilled or sautéed. Spicy and fragrant flavor.

Assortment of different grilled meats (kebab, skewers, kofte, etc.). Perfect for tasting a bit of everything.

Plate with a grilled minced steak or beef cut, accompanied by garnishes.

Plate of grilled spicy beef and lamb sausages (merguez). Spicy and smoky taste.

Traditional sandwich with grilled kebab meat, served in bread or a wrap with fries.

Sandwich filled with grilled minced meat patties with Turkish spices. Served with fries.

Sandwich containing a spicy grilled minced meat skewer. Served with fries.

Chicken sandwich marinated in curry, served with fries.

Sandwich with marinated and grilled lamb skewers. Served with fries.

Sandwich without meat, filled with grilled vegetables, salad, and feta or falafel depending on availability. Served with fries.

Sandwich with beef minced steak. Served with fries.

Sandwich with chicken marinated in red spices (paprika/chili). Served with fries.

Sandwich with spicy merguez sausages. Served with fries.

Sandwich with marinated chicken pieces. Served with fries.

Lahmacun: very thin dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often rolled with salad and lemon.

Lahmacun (thin Turkish pizza) served rolled around a portion of kebab meat (Döner). Very substantial.

Boat-shaped Turkish pizza, topped with minced meat (Kiyma) and vegetables.

Pide topped with slices of spicy Turkish beef sausage (Sucuk) and melted cheese.

Pide topped with small pieces of lamb meat (Kusbasi) and vegetables.

Vegetarian pide generously topped with melted cheese (Kasar).

Flaky pastry with walnuts or pistachios, soaked in sugar syrup. Crispy and very sweet.

Creamy dessert with mascarpone and coffee-soaked biscuits.

Hot dessert made of crispy angel hair (kadraïf) filled with melted cheese and drizzled with syrup. Served hot.

Kids' menu including an adapted portion of kebab meat, fries, and a drink.

Kids' menu with 5 crispy chicken nuggets, fries, and a drink.

Box containing only grilled kebab meat.

Portion of fried potatoes.

Portion of bulgur (cracked wheat) cooked in the Turkish style with tomato.

Extra cheese (usually a slice of cheddar or grated cheese).

Espresso coffee.

Traditional Turkish tea, served hot.

Various sodas in individual format.

Large bottle of Cola soda, ideal for sharing.

Bottle of still mineral water.