La Fraternité

A classic French anise-flavored aperitif. It has a strong licorice taste and turns milky when mixed with water. Typically served with chilled water on the side to dilute to taste.

Italian vermouth, available in red (sweet, herbal) or white (dry or sweet, floral). Served chilled, often with a slice of citrus or an olive.

Choose between Campari (bitter red herbal liqueur) or Porto (sweet fortified wine). Campari is often drunk as an aperitif to stimulate appetite, while Port is rich and sweet.

A house-mixed cocktail typically made with Campari, sweet vermouth, and soda water. It has a bittersweet flavor profile and is refreshing and bubbly.

Sparkling wine from the Champagne region of France. Crisp, bubbly, and festive with notes of citrus and brioche. Served chilled.

A prestigious brand of Champagne known for its elegance and finesse. Dry with fine bubbles and floral aromas.

A high-end Champagne made entirely from Chardonnay grapes. It is fresh, pure, and aromatic with intense brightness. A luxurious choice.

A classic French cocktail made with Champagne and crème de cassis (blackcurrant liqueur). Sweet, bubbly, and fruity.

A popular aperitif made with white wine (Chardonnay) and crème de cassis. Less bubbly than a Kir Royal but equally refreshing and slightly sweet.

A variation of the Kir cocktail using Sancerre, a high-quality dry white wine. The crispness of the wine balances the sweetness of the fruit liqueur.

A sharing board of cured meats including dry sausage, pâté, rillettes (meat spread), and Parma ham. Served with pickles and country bread.

A cheese board featuring French classics: blue cheese (Roquefort), semi-hard Cantal and Saint-Nectaire, creamy Camembert, and goat cheese. Served with walnuts and toast.

A mixed platter combining items from the charcuterie and cheese boards. Best of both worlds for sharing.

A hot appetizer platter including roasted camembert, mozzarella sticks, curry chicken rolls, onion rings, and fried calamari. Good for dipping and sharing.

Single portion of one of the tapas items available on the platter.

Saint Marcellin cheese wrapped in pastry and baked until crispy. Served with apples, honey, and mixed greens. Sweet and savory.

A salad of raw button mushrooms thinly sliced, topped with shavings of salty Parmesan cheese.

Baked egg served in a small pot with truffle cream. Comes with 'mouillettes' (strips of toasted bread) for dipping into the runny yolk.

House-made meat terrine (loaf of coarse pâté), served with toast and salad greens. Hearty and rustic.

Raw salmon diced and marinated with dill. Served with a salad of tomatoes and arugula (rocket). Fresh and zesty.

Half a wheel of Camembert cheese roasted until melty, topped with honey and walnuts. Rich and comforting.

Thinly sliced tomatoes with pesto sauce, served with a whole ball of creamy Burrata cheese and arugula salad. Similar to a Caprese salad but creamier.

Large Burgundy snails cooked in garlic and parsley butter. A classic French delicacy with an earthy texture and rich herb flavor.

Breaded poultry cutlet pan-fried until golden. Served with tomato sauce and linguine pasta. Crisp outside, tender inside.

Vegetarian lasagna made with pasta sheets, vegetables, and cheese sauce. Served with mixed greens.

Grilled pork cut (Pluma or Araignée are tender cuts from the shoulder/leg). Seasoned with mild Espelette pepper and served with sautéed potatoes.

Tagliatelle pasta served with both fresh and smoked salmon in a creamy dill sauce. Rich and flavorful.

Raw minced beef seasoned with spices and condiments by the chef. Served with fries and salad. Soft texture, savory and tangy taste.

Beef burger topped with Cantal cheese (a semi-hard French cheese). Served with fries and salad.

Burger made with chicken and bacon. Served with fries and salad.

Chicken breast with truffle cream sauce. Served with house-made mashed potatoes. Creamy and savory.

Grilled rump steak (beef). Served with your choice of sauce and homemade fries.

Half duck breast roasted with honey sauce. Served with Pommes Darphin (potato pancake). Sweet and savory combination.

Large ribeye steak grilled. A premium cut known for marbling and flavor. Served with choice of sauce and fries.

Battered and fried fish served with tartare sauce and homemade fries. Crispy and filling.

Grilled seabass fillet served with a saffron butter sauce and crushed potatoes. Delicate fish with an aromatic sauce.

Pan-fried veal liver with balsamic cream sauce. Served with homemade mashed potatoes. Tender with a distinct rich flavor.

Classic Caesar salad with crispy chicken, romaine lettuce, tomatoes, croutons, hard-boiled egg, and parmesan cheese.

Caesar salad variation with marinated salmon instead of chicken.

A vegetarian bowl with quinoa, avocado, apple, cucumber, red cabbage, and spinach. Fresh and healthy.

A hearty salad with hard-boiled egg, avocado, tomato, chicken, bacon bits, red onion, mushrooms, and St-Marcellin cheese toast.

Hawaiian-style bowl with cured salmon (gravlax), quinoa, cucumber, pineapple, and radish. Light and exotic.

Classic salad from Nice with lettuce, tomato, green beans, tuna, egg, anchovies, and olives.

Classic French toasted ham and cheese sandwich. Served with fries and salad.

Variation of the Croque Monsieur, typically vegetarian or lighter. Served with fries and salad.

Club sandwich with crispy chicken, BBQ sauce, bacon, lettuce, and tomato on sandwich bread.

Club sandwich with smoked salmon, chive cream, avocado, lettuce, and tomato.

Open-faced sandwich on club bread with chive cream, Parma ham, avocado, and tomato.

Open-faced sandwich with smoked salmon, avocado, mozzarella, and tomato.

Traditional style hot dog served with salad.

Side plate of either vegetables or fries.

Side order of Aligot (mashed potatoes with cheese and garlic). Very stretchy and creamy.

Side order of green beans.

General side garnish supplement.

Rich vanilla custard base topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

Coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

Lime cheesecake. Tangy, creamy, and sweet.

Airy and rich chocolate mousse.

Crispy pastry dessert with raspberries and vanilla cream.

0% fat fresh cheese (similar to thick yogurt) served with raspberry sauce or honey. Light and healthy.

Thin apple tart with almond cream, topped with salted butter caramel. Sweet, fruity, and buttery.

Fresh pineapple slices.

Coffee or tea served with a selection of miniature desserts. Great for tasting several sweets at once.

Thin pancake sprinkled with sugar. Simple and sweet.

Thin pancake served with fruit jam.

Thin pancake filled with Nutella hazelnut chocolate spread.

Thin pancake with salted butter caramel sauce.

Thin pancake flavored with Grand Marnier (orange liqueur). Often flambéed.

Extra whipped cream.

Artisanal ice cream from the Auvergne region. Available in various flavors like vanilla, coffee, chocolate, salted caramel, pistachio, strawberry, mango, lime, and yogurt.

Lunch set menu available on weekdays until 3pm. Choose either Starter+Main or Main+Dessert.

Kids menu including a main (Mini burger or Ham with fries), dessert (ice cream or Nutella with bread), and a drink (syrup with water).