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La Fraschetta del Pesce EXPRESS

La Fraschetta del Pesce Express

PLACE YOUR DELIVERY ORDER AT 347 73 78 233 WE'LL BRING IT TO YOU!

★ 4.4 (1,124) $$Moderate

APPETIZERS

BRUSCHETTA WITH SMALL OCTOPUS IN SAUCE
BRUSCHETTA MOSCARDINO AR SUGO
EACH
Toasted bread topped with small octopuses stewed in tomato sauce. A rustic appetizer combining the crunchiness of bread with the intense flavor of the sea.
€2.50 ≈ $3.00
BRUSCHETTA WITH TUNA CUBES
BRUSCHETTA DADOLATA DE TONNO
EACH
Toasted bread served with fresh diced tuna. A light and fresh appetizer, perfect to start the meal.
€2.50 ≈ $3.00
BRUSCHETTA WITH PARANZA CARPACCIO
BRUSCHETTA CO' CARPACCIO DE PARANZA
EACH
Bruschetta seasoned with paranza fish carpaccio (local mixed blue fish). Delicate and fresh flavor.
€2.50 ≈ $3.00
BRUSCHETTA WITH OCTOPUS AND POTATOES
BRUSCHETTA PORPO E PATATE
EACH
Classic combination of tender octopus and boiled potatoes on toasted bread. Soft and enveloping taste.
€2.50 ≈ $3.00
BRUSCHETTA WITH BUTTER AND ANCHOVIES
BRUSCHETTA BURO E ALICI
EACH
Traditional Roman bruschetta with butter and salted anchovy fillets. A perfect contrast between the fatty sweetness of butter and the saltiness of anchovies.
€2.50 ≈ $3.00
PANZANELLA WITH ANCHOVIES AND TOMATO SAUCE
PANZANELLA ALICI E POMMIDORO
EACH
Salad of soaked stale bread, seasoned with fresh tomato and anchovies. A traditional peasant dish, fresh and flavorful.
€1.50 ≈ $2.00
MIRKO'S MEATBALLS
PORPETTE DE MIRKO
EACH
Homemade fish meatballs according to Mirko's recipe. Usually fried, crispy outside and soft inside.
€1 ≈ $1.00
SCAMP CREAM SUPPLÌ
SUPPLÌ CREMA DE SCAMPI
EACH
Breaded and fried rice croquette, typical of Rome, with a creamy scampi filling. A seafood alternative to the classic tomato supplì.
€1.50 ≈ $2.00
SQUID SKEWER
SPIEDINO DE CALAMARO
EACH
Squid threaded onto a skewer and grilled or fried. Delicate flavor and tender texture.
€1.50 ≈ $2.00
COD FILLET
FILETTO DE BACCALÀ
EACH
Salt cod fillet (desalted salt cod) battered and fried. A Roman street food classic, crispy and juicy.
€2.50 ≈ $3.00
ZUCCHINI FLOWER WITH ANCHOVIES AND MOZZARELLA
FIORE DE ZUCCA ALICI E MOZZARELLA
EACH
Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Tasty balance between the delicacy of the flower, the melting cheese, and the savory anchovy.
€2 ≈ $2.00
OCTOPUS AND POTATOES
PORPO E PATATE
PORTION
Warm salad of boiled octopus and diced potatoes, dressed with oil, lemon, and parsley. A classic and light appetizer.
€10 ≈ $12.00
SAUTÉED MUSSELS
SOUTÈ DE COZZE
PORTION
Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.
€8 ≈ $9.00
SAUTÉED MUSSELS AND OCTOPUS IN SAUCE
SOUTÈ DE COZZE E PORPO AR SUGO
PORTION
Mixed mussels and octopus cooked in a flavorful tomato stew. Ideal for 'scarpetta' (sopping up sauce with bread).
€10 ≈ $12.00
SAUTÉED MUSSELS AND CLAMS
SOUTÈ DE COZZE E VONGOLE
PORTION
Mixed mussels and clams sautéed in a pan. Intense sea flavor.
€10 ≈ $12.00
SAUTÉED CLAMS
SOUTÈ DE VONGOLE
PORTION
Clams sautéed in a pan with garlic and oil. A simple dish that enhances the freshness of the clams.
€10 ≈ $12.00
SMALL OCTOPUS IN SAUCE
MOSCARDINO AR SUGO
PORTION
Small octopuses slowly cooked in tomato sauce. Tender and flavorful, served as an appetizer or main course.
€8 ≈ $9.00
FRIED SMALL OCTOPUS
MOSCARDINO FRITTO
PORTION
Whole or cut small octopuses, floured and fried. Crispy and tasty.
€7 ≈ $8.00
MARINATED ANCHOVIES
ALICI MARINATE
PORTION
Fresh anchovy fillets marinated in vinegar or lemon, with oil and herbs. A fresh and tangy appetizer.
€7 ≈ $8.00
FRIED ANCHOVIES
ALICI FRITTE
PORTION
Breaded and fried fresh anchovies. Small blue fish with a strong flavor, excellent eaten whole.
€7 ≈ $8.00
HUNTER-STYLE TUNA
TONNO ALLA CACCIATORA
PORTION
Tuna cooked 'alla cacciatora' (hunter-style), usually with vinegar, rosemary, and garlic. A flavorful and aromatic dish.
€8 ≈ $9.00

FIRST COURSES

DELIVERY ONLY

MALTALIASTI WITH MUSSELS AND BEANS
MARTAJATI COZZE E FACIOLI
Maltagliati (irregular fresh pasta) served with mussels and beans. A typical peasant dish, creamy and nutritious.
€10 ≈ $12.00
SPAGHETTI WITH CLAMS
SPAGHETTI CO' LE VONGOLE
Spaghetti served with a dressing of clams, garlic, oil, and parsley. A classic Italian seafood pasta dish.
€10 ≈ $12.00
PAPPARDELLE WITH SCAMPI CREAM
PAPPARDELLE CREMA DE SCAMPI
Large egg pasta (pappardelle) served with a creamy scampi-based sauce. Sweet and delicate flavor.
€10 ≈ $12.00
PACCHERI WITH OCTOPUS AND PECORINO
PACCHERI PORPO E PECORINO
Large pasta served with an octopus ragù and a sprinkle of Pecorino Romano cheese. A flavorful surf and turf combination.
€10 ≈ $12.00
FISH CARBONARA
CARBONARA DE PESCE
A twist on the classic Roman carbonara, prepared with fish (often swordfish or smoked tuna) instead of guanciale. Creamy egg-based sauce.
€12 ≈ $14.00

ON THE GRILL

SQUID
CALAMARO
PORTION
Whole squid cooked on the grill. Light and flavorful, usually dressed with a drizzle of oil and lemon.
€12 ≈ $14.00
PRAWNS
GAMBERONI
4 PIECES
Large shrimp cooked on the grill. Peeled by hand, sweet and juicy meat.
€10 ≈ $12.00
GRILLED FISH FOR 1 PERSON
GRIGLIATA X 1 PERSONA
SQUID, SHRIMP, AND TUNA
Mixed grilled fish for one person. Includes squid, shrimp, and a tuna steak.
€15 ≈ $17.00
FISH FILLET
TRANCIO DE PESCE
PORTION
Grilled swordfish or tuna steak. Firm and compact meat, delicate sea flavor.
€12~ ≈ $14.00
SEA BASS/SEA BREAM
SPIGOLA/ORATA
PORTION
Whole fish (Sea Bass or Sea Bream) cooked on the grill. White, delicate, and light meat.
€10~ ≈ $12.00
FISH HAMBURGER
HAMBURGER DE PESCE
Burger made with ground fish, grilled. A lighter alternative to the classic meat hamburger.
€10 ≈ $12.00

FRIED DISHES

SQUID
CALAMARI
PORTION
Floured and fried squid rings. A classic seafood fry, crispy and golden.
€9 ≈ $10.00
SQUID AND SMALL OCTOPUSES
CALAMARI E MOSCARDINI
PORTION
Mixed fried squid and small octopuses. Different textures for a rich fry.
€10 ≈ $12.00
SQUID AND SHRIMP
CALAMARI E GAMBERI
PORTION
Mixed fry of squid rings and whole shrimp. The quintessential seafood fry.
€10 ≈ $12.00
MIXED PARANZA
PARANZA MISTA
PORTION
Fried mixed small fish (paranza), typically eaten whole. Intense and authentic sea flavor.
€10 ≈ $12.00

RAW

* FISH BLAST CHILLED AS REQUIRED BY LAW * WRITE THE DESIRED QUANTITY

MIXED RAW PLATTER
MIX CRUDO
1 OYSTER, 2 LANGOUSTINES, 5 WHITE SHRIMP, 2 RED SHRIMP, FILLETED FISH
Raw fish tasting platter. Includes various types of crustaceans and fish fillets.
€15 ≈ $17.00
OYSTERS
OSTRICHE
PER PIECE
Fresh raw oysters, often served with lemon. Salty taste and fleshy texture.
€2.50 ≈ $3.00
RAZOR CLAMS
CANNOLICCHI
6 PIECES
Elongated mollusks, served raw. Sweet and delicate sea flavor.
€10 ≈ $12.00
TRUFFLES
TARTUFI
PER PIECE
Sea truffles, mollusks similar to clams but with a more intense and briny flavor. Served raw.
€2.50 ≈ $3.00
CLAMS
FASOLARI
PER PIECE
Large mollusks with a reddish shell and firm flesh. Strong flavor, served raw.
€1.50 ≈ $2.00
LANGOUSTINES OR RAGUSTELLE
SCAMPI O RAGUSTELLE
PER PIECE
Prized raw crustaceans. Sweet and delicate flesh.
€3~ ≈ $3.00
RED SHRIMP
GAMBERO ROSSO
PER PIECE
Raw Mediterranean red shrimp. Renowned for its sweetness and intense color.
€1.50 ≈ $2.00
WHITE SHRIMP
GAMBERO BIANCO
10 PIECES
Raw white shrimp. Smaller than red ones but very sweet and flavorful.
€15 ≈ $17.00
LANGOUSTINE TARTARE
TARTARE DE SCAMPI
PORTION
Raw langoustine tartare, lightly seasoned. Enhances the natural sweetness of the crustacean.
€12 ≈ $14.00
RED SHRIMP TARTARE
TARTARE DE GAMBERI ROSSI
PORTION
Raw red shrimp tartare. A refined and melt-in-your-mouth appetizer.
€12 ≈ $14.00
TUNA TARTARE
TARTARE DE TONNO
PORTION
Fresh raw tuna cut with a knife and seasoned. Rich flavor and soft texture.
€12 ≈ $14.00
WHITE FISH TARTARE
TARTARE DE PESCE BIANCO
PORTION
Raw white fish tartare (e.g., sea bream or sea bass). Very delicate flavor.
€10 ≈ $12.00
TUNA CARPACCIO
CARPACCIO DE TONNO
Very thin slices of raw tuna, usually dressed with oil and lemon.
€12 ≈ $14.00
STRAWBERRY CARPACCIO
CARPACCIO DE FRAOLINO
Thin slices of raw strawberry fish (rock fish). A less common fish with a prized flavor.
€12 ≈ $14.00
SEA BASS OR SEA BREAM CARPACCIO
CARPACCIO DE SPIGOLA O ORATA
Thin slices of raw white fish (sea bass or sea bream). Light and refined flavor.
€12~ ≈ $14.00
TUNA CUBES
DADOLATA DE TONNO
Raw tuna cut into larger cubes than tartare. Firm and meaty texture.
€12 ≈ $14.00

OVEN BAKED

FISH FILLET IN CRUST
FILETTO DE PESCE IN CROSTA
Oven-baked fish fillet covered with a crispy layer of potatoes or thinly sliced zucchini.
€10~ ≈ $12.00

SIDE DISHES

RAW CHICORY WITH ANCHOVIES
CICORIETTA A CRUDO CO' L'ALICI
Fresh chicory salad (puntarelle or similar) dressed with an anchovy sauce. Fresh and slightly bitter.
€4.50 ≈ $5.00
GRILLED RADICCHIO
RADICCHIO ALLA PIASTRA
Grilled radicchio leaves. The bitter taste is sweetened by cooking.
€5 ≈ $6.00
MIXED SALAD
INSALATA MISTA
Mix of fresh leafy greens and seasonal vegetables.
€4 ≈ $5.00
GREEN SALAD
INSALATA VERDE
Simple salad of lettuce or other green vegetables.
€3 ≈ $3.00
EGGPLANT AND ZUCCHINI
MELANZANE E ZUCCHINE
Mixed grilled or pan-fried eggplant and zucchini.
€4 ≈ $5.00
EGGPLANT
MELANZANE
Cooked eggplant, usually grilled or 'al funghetto' (with mushrooms).
€3 ≈ $3.00
ZUCCHINI
ZUCCHINE
Cooked zucchini, grilled or pan-fried.
€3 ≈ $3.00
ROASTED POTATOES
PATATE AR FORNO
Wedge-cut potatoes baked with rosemary. Crispy outside and soft inside.
€3.50 ≈ $4.00
FRIED POTATOES
PATATE FRITTE
Classic stick-cut fries.
€3.50 ≈ $4.00
SAUTEED ENDIVE WITH ANCHOVIES
INDIVIA RIPASSATA CO' L'ALICETTE
Blanched endive (escarole) sautéed with garlic, oil, and anchovies. Savory and tasty.
€4.50 ≈ $5.00

DESSERTS

AUNTIE'S MIXED TARTS
MIX CROSTATE DE ZIA
PORTION
Assortment of homemade tarts with jam. Rustic and traditional dessert.
€4 ≈ $5.00
OUR TIRAMISÙ
ER TIRAMISÙ NOSTRO
PORTION
The classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream, homemade.
€3 ≈ $3.00
ICE CREAM FRUITS
FRUTTINI DE GELATO
PER PIECE
Small fruits filled with ice cream or sorbet. Fresh and colorful.
€1.50 ≈ $2.00
BISCUITS WITH WINE
CIAMBELLINE AR VINO
PORTION
Typical dry biscuits from the Castelli Romani, made with wine and covered in sugar. Excellent for dipping in wine.
€4 ≈ $5.00

PINSAS

ENDIVE, ANCHOVIES, AND BLACK OLIVES
INDIVIA, ALICETTE E OLIVE NERE
Roman pinsa (oval focaccia) topped with escarole, anchovies, and black olives. Strong and traditional flavor.
€12 ≈ $14.00
RAW CHICORY WITH ANCHOVIES
CICORIETTA A CRUDO CO' L'ALICI
Pinsa topped with fresh chicory and anchovies after cooking. Fresh and crispy.
€12 ≈ $14.00
ARUGULA, TUNA CARPACCIO, AND LEMON ZEST
RUGHETTA, CARPACCIO DE TONNO E SCORZA DE LIMONE
White pinsa with fresh arugula, tuna carpaccio, and lemon zest. A fresh and aromatic combination.
€12 ≈ $14.00
OCTOPUS AND PECORINO (SAUCE)
PORPO E PECORINO (SUGO)
Pinsa with octopus sauce and Pecorino Romano cheese. Rich and savory flavor.
€10 ≈ $12.00
WITH MARINATED ANCHOVIES
CO' L'ALICETTE MARINATE
Pinsa topped with marinated anchovies. Tangy and fresh.
€10 ≈ $12.00
ARUGULA AND STRAWBERRY CARPACCIO
RUGHETTA E CARPACCIO DE FRAOLINO
Pinsa with arugula and strawberry carpaccio. A topping of prized raw fish on a crispy base.
€12 ≈ $14.00

DRINKS

WATER
ACQUA
Still or sparkling mineral water.
€1.50 ≈ $2.00
COCA COLA / FANTA
CAN
Canned non-alcoholic carbonated drinks.
€2~ ≈ $2.00
BIRRA ICHNUSA
33 CL
Light and refreshing Sardinian lager beer.
€3 ≈ $3.00
LEMON SORBET
SORBETTO AR LIMONE
Cold spoon dessert or drinkable lemon sorbet, digestive and refreshing.
€2 ≈ $2.00
SORBETTO
SGROPPINO
Digestive drink based on lemon sorbet and vodka/prosecco.
€3 ≈ $3.00
COFFEE CREAM
CREMA DE CAFFÈ
Creamy cold dessert with coffee flavor.
€2 ≈ $2.00
COFFEE
CAFFÈ
Italian espresso coffee.
€1 ≈ $1.00

WINES

GLASS OF HOUSE WINE
CALICE VINO SFUSO
A glass of house wine (white or red).
€2 ≈ $2.00
GLASS OF PROSECCO
CALICE PROSECCO
A glass of Italian sparkling wine.
€3.50 ≈ $4.00
HOUSE WINE (BULK)
VINO DELLA CASA SFUSO
House wine served in a carafe.
€2~ ≈ $2.00
PECORINO DEL COMANDANTE
Structured and fragrant white wine.
€13 ≈ $15.00
RIBOLLA GIALLA
Fresh and floral white wine from Friuli.
€14 ≈ $16.00
SATRICO CASALE DEL GIGLIO
White wine from Lazio, a blend of local grapes. Fresh and savory.
€15 ≈ $17.00
MOSCATO DI TERRACINA OPPIDUM
Aromatic dry white wine typical of Terracina.
€16 ≈ $19.00
VERMENTINO SARDEGNA BLU
Sardinian white wine, savory with hints of Mediterranean scrub.
€16 ≈ $19.00
CERETTO BLANGÈ
Arneis from the Langhe, a fruity and slightly lively white wine from Piedmont.
€24 ≈ $28.00
GEWURZTRAMINER K MARTINI E SOFIN
Aromatic white wine from Alto Adige, with spicy and floral notes.
€24 ≈ $28.00
MILLESIMATO BRUT SELLI
Dry sparkling wine, ideal as an aperitif.
€15 ≈ $17.00
FRANCIACORTA
High-quality Italian classic method sparkling wine, elegant and complex.
€35 ≈ $41.00

DIGESTIFS

AMARO / GRAPPA
AMARO IN GENERE / GRAPPA
Herbal liqueurs (amaro) or pomace distillate (grappa) for after the meal.
€3~ ≈ $3.00
LIMONCELLO
Sweet lemon liqueur, served cold.
€3 ≈ $3.00
GAMBRINUS
Typical aged Raboso wine-based Venetian liqueur, sweet and full-bodied.
€4 ≈ $5.00

End of menu

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