La Fournée des Isséens

Famous King's cake made of two circles of golden, crispy puff pastry, filled with a creamy almond cream (frangipane). Traditionally served warm for Epiphany.

A gourmet twist on the classic galette, combining the softness of pears and the richness of chocolate within a pure butter puff pastry.

A lighter, fruitier version of the galette, filled with a melting apple compote instead of frangipane, encased in a crispy puff pastry.