La Fine Mousse

A Helles style lager, clear and refreshing. It presents notes of sweet cereals and light hopping. Easy to drink, ideal for thirst.

Traditional German wheat beer, cloudy and golden. It offers characteristic aromas of banana and clove. Creamy and effervescent texture.

A Belgian IPA known for its pronounced bitterness and herbaceous notes. Brewed with whole hops, it is dry and lingering on the palate.

An amber beer with reddish hues, inspired by American styles. It blends caramel and biscuit flavors with a fruity hoppy touch.

A Belgian Triple style beer, high in alcohol and golden. It releases aromas of spices, yeast, and yellow fruits. Round and warm on the palate.

An unfiltered German lager, naturally cloudy. It has a rustic taste of fresh bread and cereals with a dry finish. Authentic and convivial.

A Kölsch style beer, delicate and light like a Pils but fermented like an Ale. Subtle floral notes and a clean finish. Very thirst-quenching.

An organic India Pale Ale with a pronounced bitterness. It offers typical resinous and citrus aromas of the style. Dry and aromatic.

An IPA brewed with French ingredients, highlighting the local terroir. Balance between malt and floral or fruity hops.

A strong American style beer, rich in malt and hops. It has body and some alcoholic warmth, with notes of caramel and fruit.

A New England IPA (NEIPA), hazy and juicy. It explodes with aromas of tropical fruits and citrus with very little bitterness. Silky texture.

A very strong and intense version of NEIPA. Thick texture like fruit juice, very alcoholic and saturated with exotic hops. An aromatic bomb.

Tart wheat beer (Sour) infused with raspberry. Pink color, lively and fruity taste reminiscent of sorbet. Very light and refreshing.

A wild beer fermented with indigenous yeasts. It presents complex, farm-like ('funky') notes and a natural acidity. Dry and vinous.

A mixed or spontaneous fermentation beer, often aged. Complex aromatic profile blending acidity, fruit, and woody or rustic notes.

A hybrid beer fermented with grape juice or must. It sits on the border between beer and wine, fruity and slightly tart.

A black Irish stout served with nitrogen for a creamy cascading foam. Taste of coffee and roasted malt, with a very smooth texture.

An imperial version of stout, very strong and rich. Thick body with intense flavors of dark chocolate, espresso, and dried fruits.

A beer flavored with Shiso, a Japanese herb. Unique profile, herbaceous and spicy, offering an original and fragrant taste experience.

A 'Barleywine' aged in barrels for 24 months. Very strong, luscious, and complex, with notes of caramel, vanilla, and candied fruits. To be sipped.