La Ferme

A French bistro classic consisting of hard-boiled eggs served cold with mayonnaise. The texture is creamy and the taste is rich. Usually enjoyed with bread.

A savory tart filled with an egg custard, broccoli, and smoked bacon. The crust is crispy and the filling is soft. Served warm.

Slow-cooked chicken meat preparation in fat, then shredded. Spreadable texture and savory taste. To be enjoyed on toast.

Wok-fried noodles with pieces of beef. An Asian-inspired dish, savory and flavorful.

Oven-roasted chicken served with its cooking juices and saffron-infused rice. The meat is tender and the skin is golden. A comforting and classic dish.

A large composed salad mixing fresh vegetables, ham, egg, and Cantal cheese. Fresh, crunchy, and generous.

Tender and flavorful veal cut, served with a zesty shallot sauce. Accompanied by crispy homemade fries.

Thick and tender beef cut, topped with Béarnaise sauce (butter and tarragon emulsion). Served with your choice of fries or green beans.

The special dish of the day, prepared according to the chef's inspiration and market products. Changes daily.

Lunch set including the dish of the day and a coffee to finish the meal.

Lunch menu allowing you to choose two dishes from the starter, main course, and dessert.

Complete lunch menu including a starter, a main course, and a dessert.

All-inclusive set with starter, main, dessert, coffee, and a quarter of wine (carafe).