La Cuisine de Chez Moi

Beef slices are cooked in a sour and spicy broth, with tender meat, appetizing and pairs well with rice.

Beef slices are stir-fried with cumin, onions, and other spices on a hot plate, releasing a rich aroma with a distinct cumin flavor.

Beef is deep-fried until crispy on the outside and coated in a rich, sweet soy sauce-flavored sauce.

Specially flavored beef dish, usually combining savory and umami flavors.

Beef is battered and deep-fried until dry and crispy, often served as a snack or main course with a crispy texture.

A classic Sichuan dish where sliced beef is cooked in a broth of chili peppers and Sichuan peppercorns, offering a numbing, spicy, and fragrant flavor with rich side dishes.

Crispy chicken dish with a special spice flavor.

Home-style crispy chicken, stir-fried over high heat with an enticing aroma.

Chicken pieces are deep-fried until golden brown and coated in a sweet and sour sauce, a popular dish.

Diced chicken is stir-fried with sweet bean paste or soybean paste, with a rich sauce flavor, usually served with diced cucumber or peanuts.

Diced chicken is stir-fried with a generous amount of cilantro, perfectly blending the fresh aroma of cilantro with the tender chicken.

Pork is deep-fried until crispy and coated in a sweet and savory sauce.

Tender pork tenderloin slices are stir-fried with pickled peppers, offering a sour, spicy, and appetizing flavor.

A classic Chinese dish where strips of pork tenderloin are battered and deep-fried, then coated in a sweet and sour, bright red sauce.

Pork intestines are cleaned, deep-fried until dry, fragrant, and crispy, with a five-spice flavor and unique texture.

Fried pork intestines sprinkled with salt and pepper, crispy outside and tender inside, savory and delicious.

Pork intestines are stir-fried with spicy pickled peppers, which removes the greasiness of the intestines and creates a unique flavor.

Pork intestines and tender tofu are stewed with vegetables in a clay pot, with a rich and flavorful broth.