Fines de Claire n°4
Marennes-Oléron oysters matured in a 'claire'. Balanced flavor and fine texture. Enjoy them raw with a squeeze of lemon or shallot vinaigrette.
€6.95~
≈ $8.00
La Criée Rosny sous Bois
La Criée Rosny sous Bois
La Criée since 1989. Seafood and fresh fish specialties.
Oysters
Marennes Oléron IGP
Fines de Claire n°3
Medium-sized oysters, fleshy and briny. Melting texture. Eaten raw, often accompanied by rye bread and butter.
€8.60~
≈ $10.00
Brittany
Belle de Quiberon n°2
Large Breton oysters from the Bay of Quiberon. Pronounced iodized taste and firm flesh. Ideal for lovers of fleshy oysters.
€9.60~
≈ $11.00
Exceptional Oysters
Spéciale Ostra Regal n°3
High-end oyster known for its sweetness and nutty flavor (Boutrais family). Crunchy and sweet flesh. A refined taste experience.
€11.60~
≈ $13.00
Seafood Platters
L'Ecailler
L'Écailler
3 Fines de Claire n°3, 5 pink shrimp, whelks
Individual assortment of fresh seafood on ice. Includes oysters, shrimp and whelks. Served with mayonnaise and bread.
€18.50
≈ $21.00
0
Le Pêcheur
6 Fines de Claire n°4, 5 pink shrimp, whelks, grey shrimp
Individual assorted platter of fresh seafood on ice. Includes oysters, shrimp and whelks. Fresh and briny.
€21.50
≈ $25.00
0
Le Navigateur
4 Fines de Claire n°4, 4 Fines de Claire n°3, 1/2 crab, pink shrimp, whelks, grey shrimp
Generous platter including crab (crab) and two sizes of oysters. Ideal for a large appetite or to share. Served on ice.
€35
≈ $41.00
0
L'Amateur
6 Fines de Claire n°4, 2 Fines de Claire n°3, 2 Spéciales Ostra Regal n°3, 2 Belles de Quiberon n°2, 1/2 crab, langoustine, 6 pink shrimp, whelks, grey shrimp
Large tasting platter with a selection of different oysters and crustaceans including langoustines. A complete seafood experience.
€45
≈ $52.00
0
Lobster Crustaceans
Crustacés Homard
1/2 crab, 1/2 lobster, langoustines, 4 pink shrimp, grey shrimp
Platter focused on noble crustaceans: lobster, crab and langoustines. Tender and flavorful flesh. To be shelled and enjoyed with mayonnaise.
€48
≈ $56.00
0
Large Lobster
Grand Homard
6 Fines de Claire n°4, 2 Fines de Claire n°3, 2 Spéciales Regal n°3, 2 Belles de Quiberon n°2, 1/2 lobster, langoustine, 6 pink shrimp, whelks, grey shrimp
The most complete platter, combining the variety of oysters with the nobility of lobster. A royal seafood feast on ice.
€52
≈ $60.00
0
Starters
Fried small fish (joëls)
Friture de petits poissons (joëls)
Tartar sauce
Small whole fish fried until crispy (eaten whole). Salty taste and crunchy texture like chips. Dip them in tartar sauce.
€5.90
≈ $7.00
0
Fried calamari rings
Beignets de calamars
Tartar sauce
Squid rings coated in batter and fried. Tender inside, crispy outside. A classic to enjoy with creamy sauce.
€6.90
≈ $8.00
0
Shrimp tempura
Tempura de crevettes
Wasabi mayonnaise
Shrimp fried in a light Japanese batter (tempura). Airy and crispy. Wasabi mayonnaise adds a spicy touch.
€9.90
≈ $11.00
0
Shrimp spring rolls
Nems de crevettes
Sweet and sour sauce
Fried Vietnamese spring rolls stuffed with shrimp. Crispy and flavorful. To be dipped in sweet and sour sauce.
€9.50
≈ $11.00
0
Fish soup
La soupe de poissons
by La Criée since 1989
Rich and velvety traditional soup, made from rockfish and vegetables. Intense marine flavor. Served hot, often with croutons and rouille.
€8.90
≈ $10.00
0
Tuna rillettes
Rillettes de thon
Shredded tuna pâté mixed with cream or fat for a spreadable texture. Mild and savory flavor. To be spread on bread.
€4.90
≈ $6.00
0
Tuna or salmon tartare
Tartare de thon ou de saumon
Avocado, ginger soy sauce
Raw fish cut into small cubes, marinated with avocado and an Asian-inspired sauce. Fresh and tender.
€8.90
≈ $10.00
0
Grilled sardines
Sardines grillées
Guérande salt
Whole grilled sardines, simply salted. Pronounced fatty fish taste, tender flesh. Watch out for small bones.
€9.50
≈ $11.00
0
Crab and surimi
Crabe et surimi
Shredded, avocado
Mixture of crab meat and surimi (fish sticks) with avocado. Fresh and light.
€7.90
≈ $9.00
0
Goat cheese fritters
Croustillants de chèvre
Salad, balsamic vinaigrette
Breaded hot goat cheese or in brick pastry, served on salad. Hot-cold contrast and creamy-crunchy.
€8.50
≈ $10.00
0
Fish
Cod - Roasted Fillet
Cabillaud - Pavé Rôti
Vierge sauce, ratatouille
Thick piece of cod (white fish) baked. Flaky and delicate flesh. Served with stewed vegetables.
€22.50
≈ $26.00
0
Cod - Roasted Fillet (Morel Sauce)
Cabillaud - Pavé Rôti (Sauce Morilles)
Morel sauce, mashed potatoes
Roasted cod served with a rich morel mushroom sauce. Accompanied by a creamy puree.
€26.50
≈ $31.00
0
Squid - Grilled
Calamars - Grillés
Chorizo marinade, garlic and parsley potatoes
Grilled squid enhanced by a spicy chorizo marinade. Firm but tender texture. Served with garlic and parsley potatoes.
€18.90
≈ $22.00
0
Squid - Fried
Calamars - Beignets
Tartar sauce, fries, salad
Main course of fried calamari fritters. Served with fries, salad and tartar sauce.
€15.90
≈ $18.00
0
Sea Bream - Fillet with thyme vinaigrette
Dorade - Filet vinaigrette au thym
Mashed potatoes
Sea bream fillet (white fish) seasoned with thyme. Delicate flavor and light flesh.
€18.90
≈ $22.00
0
Sea Bream - Fillet with chorizo marinade
Dorade - Filet marinade au chorizo
Linguine
Sea bream fillet with a spicy chorizo touch, served on a bed of linguine pasta.
€19.90
≈ $23.00
0
Sea Bream - Fillet with preserved lemon vinaigrette
Dorade - Filet vinaigrette au citron confit
Potatoes with parsley
Sea bream fillet enhanced by the mild acidity of preserved lemon.
€19.90
≈ $23.00
0
Medium-rare tuna, grilled
Thon mi cuit, grillé
Vierge sauce, ratatouille
Seared tuna steak, rare inside (medium-rare). Meaty texture similar to beef. Served with Mediterranean vegetables.
€19.90
≈ $23.00
0
Whole grilled sea bass
Bar entier grillé
Vierge sauce or beurre blanc, potatoes with parsley
Whole grilled fish served with its skin. Very fine and flavorful white flesh. To be separated from the bones.
€27.50~
≈ $32.00
Roasted salmon fillet
Pavé de saumon rôti
Beurre blanc sauce, pilaf rice
Baked salmon fillet, served with a creamy butter sauce and rice.
€19.90
≈ $23.00
0
Sole meunière or grilled
Sole meunière ou grillée
Mashed potatoes
Highly prized flatfish, served whole. The 'meunière' style is fried in butter and lemon. Very delicate flesh.
€36~
≈ $42.00
Haddock Fillet
Filet d'Eglefin
Preserved lemon vinaigrette, fries
White fish similar to cod, served with a tangy sauce and fries.
€15.90
≈ $18.00
0
Fish and Chips
Haddock, tartar sauce, fries
Breaded and fried fish fillet. Crispy and served with fries.
€17.90
≈ $21.00
0
Garlic Shrimp
Crevettes à l'ail
Pilaf rice
Shrimp sautéed with garlic, served with rice.
€19.90
≈ $23.00
0
Pasta
Pâtes
Linguine, lobster sauce
Long pasta served with a rich and creamy lobster sauce.
€20.90
≈ $24.00
0
Poké Bowl
Tuna Poké Bowl
Poké Bowl Thon
Tomatoes, avocado, beans, fruits, quinoa, toasted sesame seeds
Hawaiian bowl with diced raw tuna, quinoa and fresh vegetables. Healthy and refreshing.
€17.90
≈ $21.00
0
Salmon Poké Bowl
Poké Bowl Saumon
Tomatoes, avocado, beans, fruits, quinoa, toasted sesame seeds
Hawaiian bowl with marinated raw salmon, quinoa and raw vegetables.
€17.90
≈ $21.00
0
Pink Shrimp Poké Bowl
Poké Bowl Crevettes Roses
Tomatoes, avocado, beans, fruits, quinoa, toasted sesame seeds
Version of the Poké Bowl with cooked cold shrimp.
€17.90
≈ $21.00
0
Salads
Caesar salad with medium-rare tuna
Salade César au thon mi-cuit
Green salad with creamy Caesar dressing, croutons, parmesan and seared tuna slices.
€17.50
≈ $20.00
0
Caesar salad with pink shrimp
Salade César aux crevettes roses
Classic Caesar salad with pink shrimp.
€18.50
≈ $21.00
0
Tartares
Served with fries and salad
Tuna Tartare
Tartare de Thon
Avocado, ginger soy sauce
Raw tuna main course, knife-cut, seasoned in Asian style. Served with fries.
€18.50
≈ $21.00
0
Salmon Tartare
Tartare de Saumon
Avocado, ginger soy sauce
Raw salmon main course, fresh and tender. Served with fries.
€18.50
≈ $21.00
0
Burgers
Tuna Tartare Burger
Burger Tartare de Thon
Soy ginger sauce, avocado, wasabi mayonnaise, spinach shoots, fries
Burger where the steak is replaced by a tuna tartare. Original land-sea fusion.
€18.90
≈ $22.00
0
Salmon Tartare Burger
Burger Tartare de Saumon
Soy ginger sauce, avocado, wasabi mayonnaise, spinach shoots, fries
Burger topped with fresh salmon tartare.
€18.90
≈ $22.00
0
Haddock Tempura Burger
Burger Eglefin en Tempura
Tomatoes, tartar sauce, salad, fries
Fried fish burger (fish burger style). Crispy.
€17.90
≈ $21.00
0
Shrimp Burger
Burger Crevettes
Tomato, avocado, spinach shoots, fries
Burger with shrimp.
€18.90
≈ $22.00
0
Mussels and Fries
Mussels Marinière
Moules Marinière
White wine, shallots, parsley, butter
Pot of mussels cooked in a white wine and herb broth. Convivial dish to eat with your fingers (using an empty shell as tongs). Served with fries.
€18.90~
≈ $22.00
Creamy Mussels
Moules Crème
White wine, shallots, parsley, cream
Mussels cooked with fresh cream for a smooth and rich broth.
€20.90~
≈ $24.00
Green Curry Mussels
Moules Curry Vert
Coconut milk, green curry, Thai basil
Mussels prepared Thai-style, lightly spiced and flavored with coconut milk.
€20.90~
≈ $24.00
La Criée Mussels
Moules La Criée
Grilled smoked bacon, garlic, brown butter, parsley
Land-sea mussels with smoked bacon. Rich and gourmet flavor.
€21.90~
≈ $25.00
Roquefort Mussels
Moules Roquefort
Shallots, parsley, cream, Roquefort
Mussels in blue cheese sauce (Roquefort). Strong and creamy flavor.
€21.90~
≈ $25.00
Meats
Aberdeen Angus Flank Steak
Bavette d'Aloyau Aberdeen Angus
Shallots or pepper sauce, fries, salad
Flavorful beef steak with a fibrous texture. Grilled and served with fries.
€19.90~
≈ $23.00
Beef Tartare
Tartare de Bœuf
Tartar sauce, fries
Raw minced beef, seasoned. Served fresh with fries.
€15.90
≈ $18.00
0
Menus & Set Menus
Street Food Menu
Menu Street Food
Main + Dessert. (Monday to Friday LUNCH and DINNER except public holidays)
Economical set menu including a street food style dish and a dessert.
€19.90~
≈ $23.00
Navigator Menu
Menu Navigateur
Starter + Main + Dessert
3-course menu with a wide selection of seafood specialties.
€31.40~
≈ $36.00
La Criée Menu
Menu La Criée
Starter + Main or Main + Dessert
Choice of 2-course set menu (starter/main or main/dessert).
€27.40~
≈ $32.00
The Coastal Express Menu
Menu L'Express Côtier
Main + Dessert or Main + Drink (Monday to Friday lunch, except public holidays)
Quick lunch menu.
€15.90~
≈ $18.00
Kids Menu
Menu Enfant
Up to 12 years old
Menu for children.
€7.90~
≈ $9.00
Wines
Muscadet Sèvre & Maine sur Lie AOP Château de La Mouchetière
Dry and light white wine, ideal with oysters.
€15~
≈ $17.00
IGP Pays d'Oc Chardonnay Gérard Bertrand
Fruity and round white wine.
€5.20~
≈ $6.00
Côtes de Provence AOP Organic Peyrassol
Côtes de Provence AOP Bio Peyrassol
Fresh and elegant Provençal rosé wine.
€6.80~
≈ $8.00
IGP Pays d'Oc Gris Blanc Gérard Bertrand
Pale and refreshing fruity rosé wine.
€5.40~
≈ $6.00
Brouilly AOP Georges Duboeuf
Light and fruity Beaujolais red wine.
€19~
≈ $22.00
Cider
Sassy 'L'Angélique' Organic
Sassy 'L'Angélique' Bio
Organic artisanal cider. Sparkling and tangy.
€6.90
≈ $8.00
0
End of menu
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