La Criée Nanterre

Name: La Criée Nanterre
Address: 60 à 66 Rue des Hautes Pâtures, 92000 Nanterre, France, Paris
Price range: €5.8 - €52

FISHMONGER in Concarneau since 1989, we offer you our expertise through the selection of our products.

★ 4.0 (1,324) $$Moderate 📍 60 à 66 Rue des Hautes Pâtures, 92000 Nanterre, France

Marennes Oléron IGP Oysters

Fines de Claire N°4

small

Small-sized oysters from the Marennes-Oléron region. They have a delicate, less fleshy texture with a balanced salty taste. Best enjoyed raw with a squeeze of lemon or shallot vinegar.

€6.95~ ≈ $8.00

Fines de Claire N°3

medium OYSTER FARMERS: PASCAL BREUIL, DAVID HERVÉ, MICKAEL PONTAC

Medium-sized oysters, slightly fleshier than No. 4. Known for their refined marine flavor and smooth texture. Slurp directly from the shell.

€8.60~ ≈ $10.00

Brittany

La Belle de Quiberon N°2

large OYSTER FARMER: FAMILLE HENRY

Large oysters from Brittany. They offer a strong oceanic taste and a firm, substantial texture. Served on ice, usually eaten raw.

€9.60~ ≈ $11.00

Exceptional Oyster

Spéciale Ostra Regal N°3

medium OYSTER FARMER: FAMILLE BOUTRAIS

Premium special oysters known for their sweet, nutty finish and high meat content. The texture is crunchy and creamy. A gourmet choice for oyster lovers.

€11.60~ ≈ $13.00

Shellfish and Crustaceans

Accompaniment: SHALLOT VINEGAR: 1 teaspoon / GROUND PEPPER: 1 to 2 turns / LEMON: 2 to 3 drops / RYE BREAD, HALF-SALTED BUTTER / MAYONNAISE

Whole Lobster

Homard Entier

European or American

Whole lobster, served chilled on ice. The meat is sweet and firm. Crack the shell to extract the meat and dip in mayonnaise or butter.

€36 ≈ $42.00

Half Lobster

Demi-Homard

European or American

Half a lobster served chilled. Perfect for a lighter portion of sweet, firm shellfish meat.

€19.50 ≈ $23.00

Langoustines Demoiselle

6 pieces

Norway lobsters (scampi/Dublin Bay prawns), smaller and sweeter than regular lobster. Peel the tail shell to eat the delicate pink meat.

€21 ≈ $24.00

Half Crab

Demi-Tourteau

Half a brown crab. Contains both white meat (flaky and sweet) and brown meat (rich and creamy). Served cold.

€13.90 ≈ $16.00

Pink Prawns

Crevettes Roses

6 pieces

Cooked pink prawns served cold. Peel the shell and head before eating. Mild and sweet flavor.

€9.90 ≈ $11.00

Whelks

Bulots

12 pieces

Whelks (sea snails). They have a firm, chewy texture and a savory sea flavor. Extract from the shell using a small pick and dip in mayonnaise.

€9.60 ≈ $11.00

Almonds

Amandes

6 pieces

Dog cockles (clams). They have a firm texture and a sweet, almond-like flavor. Usually eaten raw on the half shell.

€7.50 ≈ $9.00

Ideally for sharing

Fried Platter

Assiette de fritures

fritters, shrimp and crab spring rolls, tempura shrimp, vegetables, fried calamari, sweet and sour sauce and wasabi mayonnaise

A fried seafood platter ideal for sharing. Includes fritters, spring rolls, tempura shrimp, and calamari. Served with sweet and sour sauce and wasabi mayo.

€18.90 ≈ $22.00

Tuna Rillettes

Rillettes de Thon

A rustic tuna spread made with flaked tuna and fat/seasoning. Creamy and savory. Spread it on the accompanying bread.

€9.50 ≈ $11.00

Our Fried Starters

sauce of your choice: sweet and sour, tartar, wasabi mayonnaise

Fried Calamari

Beignets de Calamars

Fried calamari rings. Crispy batter on the outside, tender squid inside.

€6.90 ≈ $8.00

Shrimp Fritters

Accras de Crevettes

Caribbean-style shrimp fritters. Small, fluffy deep-fried balls containing chopped shrimp and spices.

€9.50 ≈ $11.00

Wild Shrimp Tempura

Tempura de Crevettes Sauvages

Wild shrimp coated in a light, airy tempura batter and deep-fried. Crispy and not too oily.

€9.90 ≈ $11.00

Shrimp and Crab Spring Rolls

Nems de Crevettes et Crabe

Fried spring rolls filled with shrimp and crab. Crunchy wrapper with a savory seafood filling.

€9.50 ≈ $11.00

Why go without?

Fish Soup

La Soupe de Poissons

by La Criée since 1989

A traditional rich fish soup made from various pureed fish and vegetables. Smooth and savory. Often eaten with croutons, cheese, and rouille (garlic saffron mayonnaise).

€8.90 ≈ $10.00

Grilled Sardines

Sardines Grillées

with Guérande sea salt

Grilled sardines seasoned with high-quality Guérande sea salt. Rich, oily fish flavor with crispy skin.

€9.50 ≈ $11.00

Crab and Surimi

Crabe et Surimi

shredded, avocado

A starter featuring crumbled crab and surimi (imitation crab) paired with creamy avocado. Light and fresh.

€7.90 ≈ $9.00

Herring Fillet

Filet de Hareng

potatoes with oil

Herring fillets served in oil with boiled potatoes. A classic French bistro dish with a strong, pickled fish flavor.

€8.50 ≈ $10.00

Roasted Goat Cheese

Chèvres Rôtis

mesclun salad, honey vinaigrette

Warm roasted goat cheese served on toast with mesclun salad and honey vinaigrette. A sweet and savory vegetarian starter.

€8.50 ≈ $10.00

No bones in the steak

Aberdeen Angus Flank Steak

Bavette Aberdeen Angus

shallots or pepper sauce, fries, mesclun salad

Flank steak from Aberdeen Angus beef. A flavorful cut of meat with a distinct grain. Served with fries, salad, and your choice of shallot or pepper sauce.

€19.90 ≈ $23.00

Chicken Fricassee

Fricassée de Poulet

cream and mushroom sauce, pilaf rice

Chicken fricassee (stewed chicken pieces) in a creamy mushroom sauce. Served with rice pilaf. Comforting and mild.

€16.50 ≈ $19.00

Dish of the Day

Plat du Jour

from the slate

The daily special dish. Check the chalkboard for today's offering.

€19.50 ≈ $23.00

All-You-Can-Eat Mussels

+ €3 per person and subject to availability

La Criée

grilled smoked bacon, garlic, browned butter, parsley

All-you-can-eat mussels prepared with grilled smoked bacon, garlic, browned butter, and parsley. A savory and smoky variation.

€18.90 ≈ $22.00

Green Curry

Curry Vert

coconut milk, green curry, Thai basil

All-you-can-eat mussels cooked in a Thai-inspired green curry and coconut milk sauce with basil. Slightly spicy and creamy.

€17.90 ≈ $21.00

Marinière

white wine, shallots, parsley, butter

The classic mussel preparation with white wine, shallots, parsley, and butter. Fresh and aromatic.

€15.90 ≈ $18.00

Cream

Crème

white wine, shallots, parsley, cream

Mussels cooked with white wine and shallots, finished with cream for a richer sauce.

€17.90 ≈ $21.00

Roquefort

shallots, parsley, cream

Mussels served in a rich creamy sauce made with Roquefort blue cheese. Tangy and strong flavor.

€18.90 ≈ $22.00

Fishmonger

Sea Bream - Fillet, thyme vinaigrette, potato gratin

Dorade - Filet, vinaigrette au thym, gratin dauphinois

Sea bream fillet served with a thyme vinaigrette and potato gratin. Mild white fish with aromatic seasoning.

€18.90 ≈ $22.00

Sea Bream - Fillet, leek fondue, steamed potatoes

Dorade - Filet, fondue de poireaux, pommes vapeurs

Sea bream fillet served with melted leeks and steamed potatoes. A comforting and classic pairing.

€19.90 ≈ $23.00

Tuna - Seared steak, vierge sauce, ratatouille

Thon - Pavé grillé mi-cuit, sauce vierge, ratatouille

Grilled tuna steak served rare (mi-cuit) with sauce vierge (oil, lemon, tomatoes) and ratatouille vegetables. Meaty texture.

€18.90 ≈ $22.00

Tuna - Seared steak marinated in soy ginger sauce, seasonal vegetables

Thon - Pavé mi-cuit mariné sauce soja gingembre, légumes de saison

Seared tuna steak marinated in soy sauce and ginger, served with seasonal vegetables. Asian-inspired flavors.

€19.90 ≈ $23.00

Cod - Steak, braised veal jus, mashed potatoes

Cabillaud - Pavé, jus de veau braisé, écrasé de pommes de terre

Cod steak served with a rich braised veal jus and mashed potatoes. A 'surf and turf' flavor profile.

€22.50 ≈ $26.00

Cod - Steak, morel mushroom sauce, mashed potatoes

Cabillaud - Pavé, sauce aux morilles, écrasé de pommes de terre

Cod steak served with a creamy morel mushroom sauce and mashed potatoes. Elegant and earthy.

€26.50 ≈ $31.00

Salmon - Steak, beurre blanc, pilaf rice

Saumon - Pavé, beurre blanc, riz pilaf

Salmon steak served with beurre blanc (white butter sauce) and rice pilaf. Rich and buttery.

€18.90 ≈ $22.00

Salmon - Steak, sorrel sauce, potato gratin

Saumon - Pavé, sauce oseille, gratin dauphinois

Salmon steak with sorrel sauce (tangy herb sauce) and potato gratin.

€19.90 ≈ $23.00

Other Fish & Seafood

Squid

Calamars

Spanish style, pilaf rice

Squid prepared Spanish-style (likely with tomato, garlic, paprika) served with rice pilaf.

€19.90 ≈ $23.00

Sea Bass

Bar

whole, grilled, beurre blanc, ratatouille

Whole grilled sea bass served with beurre blanc sauce and ratatouille. Delicate white fish, watch for bones.

€27.50 ≈ $32.00

Sole

meunière or grilled, mashed potatoes

Sole fish, prepared either 'meunière' (floured and fried in butter) or grilled. Served with mashed potatoes.

€35 ≈ $41.00

Brittany Scallops

Saint-Jacques Bretonnes

porcini mushroom sauce, potato gratin

Brittany scallops served with a porcini mushroom sauce and potato gratin. Sweet scallops with earthy sauce.

€27.50 ≈ $32.00

The Ocean

L'Océane

shrimp avocado toast, tuna rillettes, fish parmentier, tuna and avocado tartare with soy ginger sauce, fries, mesclun salad

A varied seafood platter featuring shrimp avocado toast, tuna rillettes, fish pie (parmentière), tuna tartare, fries, and salad.

€19.90 ≈ $23.00

Street Food by La Criée

Fried Calamari

Beignets de Calamars

tartar sauce, fries

Fried calamari rings served with fries and tartar sauce.

€15.90 ≈ $18.00

Fish and Chips

tartar sauce, fries

Battered and fried fish fillet served with fries and tartar sauce. A British classic.

€17.90 ≈ $21.00

Fish Burger

ORGANIC bread, tempura haddock, tartar sauce, salad, fries

Burger made with organic bun, tempura haddock, tartar sauce, and salad. Served with fries.

€17.90 ≈ $21.00

Tuna Burger

ORGANIC bread, marinated seared tuna steak with soy ginger sauce, avocado, carrots, wasabi mayonnaise, fries

Burger with organic bun, marinated seared tuna, avocado, carrots, and wasabi mayo. Served with fries.

€18.90 ≈ $22.00

Veggie'Marin

plant-based marine nuggets made from rice and seaweed, seasonal vegetables

Vegetarian dish featuring 'marine nuggets' made from rice and seaweed, served with seasonal vegetables.

€16.90 ≈ $20.00

Seafood Platters

Oyster Shucker

Écailler

8 fines de Claire n°4, 5 pink prawns, whelks, 2 almonds

A seafood platter ideal for one. Includes oysters, prawns, whelks, and dog cockles.

€21 ≈ $24.00

Oléron

4 fines de Claire n°4, 4 fines de Claire n°3, 1 half crab, 5 pink prawns, whelks, 2 almonds

A varied platter with two types of oysters, half a crab, prawns, whelks, and dog cockles.

€35 ≈ $41.00

Fishmonger

Mareyeur

6 fines de Claire n°4, 2 fines de Claire n°3, 2 Ostra Regal n°3, 2 Belle de Quiberon n°2, 1 half crab, 1 langoustine, 6 pink prawns, whelks, 2 almonds

A substantial platter showcasing different oyster varieties, crab, langoustine, prawns, and shellfish.

€45 ≈ $52.00

Lobster Crustaceans

Crustacés Homard

1 half crab, 1 half lobster, 2 langoustines, 4 pink prawns

A crustacean-focused platter with half a crab, half a lobster, langoustines, and prawns. No oysters.

€48 ≈ $56.00

Royal Lobster

Royal Homard

6 fines de Claire n°4, 2 fines de Claire n°3, 2 Ostra Regal n°3, 2 Belle de Quiberon n°2, 1 half lobster, 1 langoustine, 6 pink prawns, whelks, 2 almonds

The ultimate platter combining a wide selection of oysters with half a lobster, langoustine, prawns, and other shellfish.

€52 ≈ $60.00

Menus

The Coastal Express

L'Express Côtier

Monday to Saturday for lunch, except public holidays MAIN COURSE + DESSERT* or MAIN COURSE + DRINK ** * DRINK NOT INCLUDED ** DRINK INCLUDED

Lunch menu available Mon-Sat. Choose between Main+Dessert or Main+Drink.

€15.50 ≈ $18.00

La Criée Navigator Menu

Menu La Criée Navigateur

STARTER + MAIN or MAIN + DESSERT €24.90 STARTER + MAIN + DESSERT €28.90

A set menu offering a choice of starter, main, and dessert from a specific selection.

€24.90~ ≈ $29.00

Set Menu

Formule

STARTER + MAIN or MAIN + DESSERT

Fixed price menu offering two courses: either Starter+Main or Main+Dessert.

€25 ≈ $29.00

Desserts

Salted Butter Caramel Brioche French Toast

Brioche Perdue au Caramel Beurre Salé

Bourbon vanilla ice cream

French toast made with brioche, served with salted caramel sauce and vanilla ice cream. Warm and sweet.

€8.50 ≈ $10.00

Dark Chocolate Molten Cake

Moelleux au Chocolat Noir

Bourbon vanilla ice cream

Dark chocolate molten cake with a runny center. Served with vanilla ice cream.

€7.90 ≈ $9.00

Saint-James Rum Baba

Baba au Rhum Saint-James

sweetened whipped cream

A yeast cake soaked in rum syrup. Served with sweetened whipped cream. Boozy and moist.

€9.50 ≈ $11.00

Crème Brûlée

Bourbon vanilla

Rich vanilla custard base topped with a layer of hardened caramelized sugar. Crack the top to eat.

€7 ≈ $8.00

Profiteroles

2 profiteroles €6.90 / 3 profiteroles €8.90 Bourbon vanilla ice cream, hot chocolate sauce, sweetened whipped cream

Choux pastry puffs filled with vanilla ice cream and covered in hot chocolate sauce and whipped cream.

€6.90~ ≈ $8.00

Gourmet Coffee

Café Gourmand

and its 4 mini desserts

Espresso served with four small miniature desserts. Perfect for trying a bit of everything.

€7.60 ≈ $9.00

Pineapple Tartare

Tartare d'Ananas

Sicilian lemon sorbet

Finely chopped fresh pineapple served with lemon sorbet. Refreshing and fruity.

€6.90 ≈ $8.00

Mango and Pineapple Crumble

Crumble Mangue et Ananas

Bourbon vanilla ice cream

Baked fruit dessert with mango and pineapple topped with a crumbly pastry crust. Served with vanilla ice cream.

€8.50 ≈ $10.00

Ice Creams and Sorbets

ICE CREAMS: Caribbean rum raisin, 100% Colombian Arabica coffee, salted butter caramel, Frey chocolate, California pistachio, Bourbon vanilla SORBETS: Costa Rican pineapple, Sicilian lemon, Sengana strawberries, Indian Alphonso mango

2 flavors of your choice

2 parfums au choix

Two scoops of ice cream or sorbet. Choose from available flavors.

€5.80 ≈ $7.00

3 flavors of your choice

3 parfums au choix

Three scoops of ice cream or sorbet. Choose from available flavors.

€7 ≈ $8.00