menufans

La Criée Gonesse

Our seafood platters are also available for takeaway. All-you-can-eat mussel pots every day (subject to availability).

★ 4.3 (1,686) $$Moderate 📍 1 Rue Antoine de St Exupéry ZA Entrée Sud, 95500 Gonesse, France

Marennes Oléron Oysters IGP

Small Fine de Claire n°4
Fines de Claire n°4 petite
Oyster farmers: Pascal Breuil, David Hervé, Mickael Pontac.
Small-sized 'Fine de Claire' oysters from the Marennes-Oléron region. Refined in clay ponds for a balanced, less fleshy texture and a sweeter taste. Eat raw with a squeeze of lemon or shallot vinegar.
€5.90~ ≈ $7.00
Medium Fine de Claire n°3
Fines de Claire n°3 moyenne
Medium-sized 'Fine de Claire' oysters. Known for their balanced flavor between saltiness and the specific terroir of the clay ponds. Served raw on ice.
€7.50~ ≈ $9.00
Large Spéciale La Sentinelle n°2
Spéciale La Sentinelle n°2 grosse
Exceptional oyster. Oyster farmer: Famille Boutrais.
Large premium oysters ('Spéciale'). Fleshy, crunchy, and rich in flavor with a long finish. A high-quality delicacy served raw.
€9.60~ ≈ $11.00

Shellfish and Crustaceans

Whole lobster
Homard entier
European or American
Whole lobster, served cold or warm depending on preparation. Sweet, firm meat in the tail and claws. Crack the shell to extract the meat.
€28.50 ≈ $33.00
Half lobster
Demi-homard
European or American
Half a lobster. A smaller portion of the sweet crustacean meat. Served in the shell.
€14.50 ≈ $17.00
Demoiselle Langoustines
Langoustines Demoiselle
6 pieces
Dublin Bay prawns (Scampi). Smaller than lobster but with very sweet, delicate meat. Peel the tail shell to eat.
€19.90 ≈ $23.00
Pink shrimp bouquet
Bouquet de crevettes roses
6 pieces (Image 1 indicates 9 pieces for 9.90, Image 2 indicates 6 pieces for 9.90 - using Image 2 price)
Cooked pink prawns. Mild and slightly sweet. Peel the shell and head off before eating.
€9.90 ≈ $11.00
Grey shrimp
Crevettes grises
100 g
Small grey shrimp ('brown shrimp'). Intense, salty, shrimp flavor. Often eaten whole or peeled (though tedious due to size).
€7.50 ≈ $9.00
Granville Bay Whelks IGP
Bulots de la baie de Granville IGP
12 pieces
Whelks (sea snails) from Granville. Chewy and savory texture. Use the provided pin to pull the meat out of the shell and dip in mayonnaise.
€8.90 ≈ $10.00

Seafood Platters

All our shellfish and crustaceans are served with demi-sel butter, rye bread, shallot vinegar, and mayonnaise.

Scale (fish)
Ecailler
8 fines de Claire n°4, 5 pink shrimp, whelks, grey shrimp, mayonnaise
A seafood platter for one or to share. Includes oysters, prawns, whelks, and grey shrimp. Served cold with condiments.
€19.90 ≈ $23.00
Oléron
4 fines de Claire n°4, 4 fines de Claire n°3, half a crab, 5 pink shrimp, whelks, grey shrimp, mayonnaise
A medium seafood platter featuring mixed oysters, half a crab (tourteau), prawns, and whelks. A classic French seaside experience.
€33 ≈ $38.00
Fishmonger
Mareyeur
6 fines de Claire n°4, 4 fines de Claire n°3, 2 Spéciales La Sentinelle n°2, half a crab, 1 langoustine, 6 pink shrimp, whelks, grey shrimp, mayonnaise
A large seafood platter with a variety of oysters (including premiums), crab, langoustine, and shrimp. Great for sampling different textures.
€42 ≈ $49.00
Lobster Crustaceans
Crustacés Homard
half a crab, half a lobster, 2 langoustines, 4 pink shrimp, grey shrimp, mayonnaise
A shellfish-focused platter without oysters. Features lobster, crab, and langoustines. Perfect for those who prefer cooked shellfish over raw oysters.
€46 ≈ $53.00
Lobster Royal
Royal Homard
6 fines de Claire n°4, 5 fines de Claire n°3, 2 Spéciales La Sentinelle n°2, half a lobster, 1 langoustine, 6 pink shrimp, whelks, grey shrimp, mayonnaise
The ultimate platter combining premium oysters and half a lobster, along with other shellfish. A luxurious and comprehensive seafood feast.
€48 ≈ $56.00
The Oyster Hut
La Cabane à Huîtres
3 fines de Claire n°4, 3 fines de Claire n°3, 3 Spéciales La Sentinelle n°2
An oyster tasting set featuring three different types/sizes. Ideal for comparing the subtle differences in flavor and texture between varieties.
€21.50 ≈ $25.00

Starters

Avocado, surimi, and crab tartare
Tartare d'avocat, surimi et crabe
A cold starter mixing diced avocado, surimi (imitation crab), and real crab meat. Creamy and fresh.
€7.50 ≈ $9.00
Salmon and avocado tartare
Tartare de saumon et avocat
ginger soy sauce
Raw salmon diced and mixed with avocado, seasoned with a soy and ginger sauce. Soft texture with a savory, Asian-inspired flavor.
€8.50 ≈ $10.00
Shrimp and pink sea bream spring rolls
Nems de crevettes et dorade rose
sweet and sour sauce
Fried spring rolls filled with shrimp and sea bream. Crispy wrapper with a hot, savory filling. Dipped in sweet and sour sauce.
€8.90 ≈ $10.00
Warm goat cheese salad
Salade de chèvre chaud
Warm goat cheese served on toast (croutons) over a bed of fresh salad greens. A classic French salad combining creamy warm cheese with crisp vegetables.
€7.50 ≈ $9.00
Grilled sardines
Sardines grillées
with Guérande salt
Whole sardines grilled and seasoned with high-quality Guérande sea salt. Oily, flavorful fish with crispy skin.
€8 ≈ $9.00
Tempura prawn fritters
Beignets de gambas tempura
sweet and sour sauce
Large prawns battered and fried tempura-style. Light and crispy coating with juicy shrimp inside. Served with sweet and sour sauce.
€9.50 ≈ $11.00
Fish soup
Soupe de poissons
rouille, croutons, emmental
Traditional fish soup. Savory and smooth. Served with 'rouille' (garlic saffron mayonnaise), croutons, and shredded Emmental cheese to stir in.
€7.50 ≈ $9.00
Plancha squid
Chipirons à la plancha
olive oil and basil sauce, parsley
Small squid grilled on a flat top grill (plancha). Seasoned with olive oil, basil, and parsley. Tender with a slight char.
€8.50 ≈ $10.00

Fried items

Sharing Platter
Assiette à partager
fried small fish (joëls), shrimp and chicken spring rolls, fried calamari, sweet and sour sauce and curry mayonnaise
A sharing platter of fried items: small fish (joëls), shrimp and chicken spring rolls, and fried calamari rings. Served with dipping sauces.
€16.90 ≈ $20.00
Fried small fish (joëls)
Friture de petits poissons (joëls)
Tiny whole fish (joëls) deep-fried until crispy. Eaten whole like chips. Salty and crunchy.
€6.50 ≈ $8.00
Fried calamari
Calamars à la Romaine
Squid rings coated in batter and deep-fried (calamari). Crispy outside, chewy inside.
€6.90 ≈ $8.00

Fish & Fish / Fish

Haddock Fish & Chips
Fish & chips d'Eglefin
tartar sauce, fries
Classic Fish and Chips made with Haddock (Eglefin). Deep-fried in batter, served with fries and creamy tartar sauce.
€16.90 ≈ $20.00
Fish & Fish Platter
Assiette de fish & fish
haddock, salmon, prawns, tartar sauce, fries
A mixed fried seafood plate containing haddock, salmon, and prawns. Served with fries and tartar sauce.
€17.90 ≈ $21.00
Seabass fillet with preserved lemon
Filet de bar au citron confit
mashed potatoes
Seabass fillet cooked with preserved lemon. Delicate white fish with citrus notes, served with mashed potatoes.
€18.90 ≈ $22.00
Garlic prawn pan-fry
Poêlée de gambas à l'ail
rice pilaf
Large prawns pan-fried with garlic. Savory and aromatic. Served with pilaf rice.
€19.50 ≈ $23.00
Plancha salmon steak with vierge sauce
Pavé de saumon plancha sauce vierge
mashed potatoes
Salmon steak grilled on a plancha, topped with 'sauce vierge' (olive oil, lemon, tomato, basil). Served with mashed potatoes.
€19.50 ≈ $23.00
Whole Corsican Seabass grilled with rosemary
Bar de Corse entier grillé au romarin
ratatouille
Whole Corsican Seabass grilled with rosemary. Flaky, flavorful white fish served on the bone. Accompanied by ratatouille (stewed vegetables).
€25.90 ≈ $30.00
Seared grilled tuna steak
Steak de thon grillé mi-cuit
ratatouille
Grilled tuna steak served 'mi-cuit' (seared outside, raw inside). Meaty texture similar to rare steak. Served with ratatouille.
€18.50 ≈ $21.00
Garlic squid pan-fry
Poêlée de calamars à l'ail
rice pilaf
Squid pan-fried with garlic. Tender and garlicky. Served with pilaf rice.
€18.90 ≈ $22.00
Sole meunière
mashed potatoes
Sole fish pan-fried in butter and lemon (Meunière style). Delicate, buttery taste. Served with mashed potatoes.
€29.90 ≈ $35.00

All-you-can-eat Mussel Pot

all you can eat every day (subject to availability)

La Criée Pot
Marmite La Criée
grilled smoked bacon, garlic, brown butter, parsley
Signature mussel pot with grilled smoked bacon, garlic, brown butter, and parsley. Rich and savory.
€17.90 ≈ $21.00
Green Curry Pot
Marmite Curry vert
coconut milk, green curry, Thai basil
Mussels cooked in green curry and coconut milk with Thai basil. A fragrant, slightly spicy Asian twist.
€16.90 ≈ $20.00
Marinière Pot
Marmite Marinière
white wine, shallots, parsley, butter
Classic style mussels steamed with white wine, shallots, parsley, and butter. Light and aromatic.
€14.90 ≈ $17.00
Cream Pot
Marmite Crème
white wine, shallots, parsley, cream
Mussels steamed in white wine with shallots, parsley, and cream. Richer and creamier than the Marinière.
€16.90 ≈ $20.00
Roquefort Pot
Marmite Roquefort
shallots, parsley, cream
Mussels cooked with Roquefort blue cheese cream sauce. Intense, tangy, and salty flavor.
€17.90 ≈ $21.00

Meats

Aberdeen Angus Bavette
Bavette Aberdeen Angus
shallots or pepper sauce, fries
Aberdeen Angus flank steak. A flavorful cut of beef with a fibrous texture. Served with shallots or pepper sauce and fries.
€19.50 ≈ $23.00
Chicken supreme with poultry jus
Suprême de poulet au jus de volaille
mashed potatoes
Chicken breast served with poultry jus and mashed potatoes. Tender and comforting.
€14.90 ≈ $17.00

Street Food / Salads

Fish Burger
haddock tempura, tomato spread, salad, fries
Burger bun filled with tempura haddock, tomato spread, and lettuce. Served with fries.
€17.90 ≈ $21.00
Crispy Chicken Burger
Chicken Burger Crispy
curry mayonnaise, tomato spread, cheddar, salad, fries
Crispy chicken burger with curry mayonnaise, tomato spread, cheddar cheese, and lettuce. Served with fries.
€16.90 ≈ $20.00
Poké Bowl
avocado, cucumber, tomatoes, fruits, quinoa, toasted sesame seeds
A fresh bowl with quinoa, avocado, cucumber, tomatoes, and fruits. Topped with your choice of protein (Salmon, Tuna, or Prawns).
€17.90~ ≈ $21.00
Seared Tuna or Pink Shrimp Caesar Salad
Salade César au thon mi-cuit ou crevettes roses
croutons, caesar dressing, parmesan
Caesar salad with croutons, parmesan, and dressing. Topped with either seared tuna or pink prawns.
€16.50 ≈ $19.00
Crispy Chicken Salad
Salade Poulet Crispy
Salad topped with crispy fried chicken pieces.
€16.50 ≈ $19.00
Seared Tuna Salad
Salade Thon Mi-Cuit
Salad topped with slices of seared tuna (mi-cuit).
€17.50 ≈ $20.00

Set Menus

The Coastal Express Menu
Menu L'Express Côtier
Monday to Saturday lunch, excluding public holidays. Main + Dessert or Main + Drink
Lunch express menu available Mon-Sat (excluding holidays). Choose between Main+Dessert or Main+Drink from the specific selection.
€14.50~ ≈ $17.00
La Criée Menu
Menu La Criée
Starter + Main or Main + Dessert
Two-course set menu. Choose either Starter+Main or Main+Dessert from the menu selection.
€23.50 ≈ $27.00
Navigator Menu
Menu Navigateur
Starter + Main + Dessert
Three-course set menu including Starter, Main, and Dessert from the menu selection.
€28.50 ≈ $33.00

Desserts

Dark chocolate moelleux
Moelleux au chocolat noir
Bourbon vanilla ice cream
Dark chocolate lava cake with a molten center. Served with Bourbon vanilla ice cream.
€6.90 ≈ $8.00
Clément Rum Baba
Baba au Rhum Clément
sweetened whipped cream
Sponge cake soaked in Clément Rum syrup. Topped with sweetened whipped cream. Boozy and sweet.
€8.50 ≈ $10.00
Panna Cotta
chocolate sauce or raspberry coulis
Italian cream dessert, smooth and gelatinous. Served with your choice of chocolate sauce or raspberry coulis.
€6.70~ ≈ $8.00
Crème brûlée
with Bourbon vanilla
Classic vanilla custard topped with a layer of hard caramelized sugar. Crack the top to eat.
€6.70 ≈ $8.00
Fresh pineapple tartare
Tartare d'ananas frais
Sicilian lemon sorbet
Fresh pineapple diced finely (tartare style). Served with Sicilian lemon sorbet. Refreshing and fruity.
€6.70 ≈ $8.00
Brioche French toast with salted butter caramel
Brioche perdue au caramel beurre salé
Bourbon vanilla ice cream
French toast made with brioche, topped with salted butter caramel. Served with vanilla ice cream. Rich and decadent.
€7.50 ≈ $9.00
Profiteroles
Bourbon vanilla ice cream, hot chocolate sauce, sweetened whipped cream
Choux pastry puffs filled with vanilla ice cream and covered in hot chocolate sauce. Topped with whipped cream.
€8.50 ≈ $10.00
Gourmet Coffee
Café gourmand
Espresso served with a selection of miniature desserts (petits fours).
€6.70 ≈ $8.00

Drinks

Muscadet Sèvre & Maine sur Lie AOP
Château de La Mouchetière
White wine from the Loire Valley. Crisp, dry, and mineral. Perfect pairing for oysters and seafood.
€5.20~ ≈ $6.00
Bacardi Mojito
Mojito Bacardi
Original or flavored (strawberry, passion fruit, or ginger). Bacardi Carta Oro rum, lime, mint leaves, cane sugar syrup, sparkling water
Classic rum cocktail with mint, lime, and soda water. Available in original or fruit flavors.
€8 ≈ $9.00
Coca-Cola
33cl
Classic Coca-Cola soda.
€4.50 ≈ $5.00
Espresso
100% arabica
Short black coffee.
€2.30 ≈ $3.00

End of menu

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Place Information

★
4.3
1,686 ratings on Google Maps
$
$$ Moderate
📍 1 Rue Antoine de St Exupéry ZA Entrée Sud, 95500 Gonesse, France
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