Pepper Grill Gonesse

Crispy chicken fillets served on a bed of fries, topped with cheddar and barbecue sauces. A gourmet and comforting mix. Ideal as a starter or for sharing.

Breaded chicken and Boursin cheese rolls, with sun-dried tomatoes and a touch of spice. Creamy and crispy texture. Served with Thai chili sauce.

Fresh vegetarian starter with oriental flavors featuring bulgur and pomegranate. Fresh and fragrant with a hint of acidity. Perfect for a light option.

Classic fried chicken wings. Golden and crispy skin, tender meat. Eat with your fingers.

Breaded and fried chicken tenderloins. Tender inside and crispy outside. A classic loved by all.

Shrimp coated in a light batter and fried. Served with a sweet and spicy sauce. Crispy and flavorful.

Mixed salad with tuna and hard-boiled eggs. Fresh and protein-rich. Seasoned to enhance flavors.

Salad with breaded chicken pieces and cheese. Crunchy and gourmet. A complete and balanced meal.

Fresh salad with goat cheese and walnuts. Classic combination of sweet and crunchy flavors. Light and tasty.

Penne pasta in a creamy mushroom and chicken sauce. Rich and creamy. A comforting dish.

Penne pasta with a minced meat tomato sauce. Flavorful and classic. Sprinkled with herbs or cheese as desired.

Penne pasta in a rich cheese sauce (gorgonzola and emmental). Creamy and strong in flavor. For cheese lovers.

Penne pasta with chicken in a creamy curry sauce. Spicy and fragrant. An exotic touch.

Grilled beef steak, tender and flavorful. Cooked to your preference. Served with your choice of side dish.

Korean-marinated chicken skewers, sweet and savory with honey and sesame. Tender and fragrant. Served with garnish.

Grilled chicken fillet topped with a creamy mushroom sauce. Tender and rich in flavor. A classic and satisfying dish.

Sliced chicken in a fragrant curry sauce. Served with white rice. Mild Indian flavors.

Braised chicken enhanced by an old-fashioned mustard sauce. Intense and slightly spicy flavor. Served with a side dish.

Grilled ground beef patty topped with a fried egg and bacon. Rich and hearty. A brasserie-style dish.

Ground beef patty topped with melted cheddar sauce and crispy fried onions. Gourmet and flavorful.

Ground beef patty served with a fresh cheese and herb sauce. Accompanied by red onions. Fresh and creamy.

Crispy breaded fish fillet served traditionally with fries and tartar sauce. Classic English dish. Tender fish flesh.

Grilled salmon fillet. Served with a rich sauce (hollandaise or tartar). Flavorful and refined.

Double steak burger with cheddar cheese and raw vegetables. Classic burger sauce. Hearty and juicy.

Crispy breaded chicken burger with mayonnaise and cheddar. Simple and effective. Crispy texture.

Generous burger with two chicken fillets and cheddar sauce. Freshness from the cucumber. Very crispy.

Breaded fish burger with tartar sauce. Classic seafood flavors. Light and crispy.

Sweet and savory burger with goat cheese and honey. Special brown bread. Tasty mix of melted cheese and sweetness.

Giant burger with a 280g steak and mushroom sauce. For very big appetites. Rich and intense.

Traditional hot dog with poultry sausage. Seasoned with ketchup and mustard. Simple and timeless.

Hot dog topped with crispy fried onions and melted cheddar. Gourmet New York style.

Hot dog with beef bacon and barbecue sauce. Smoky flavor and rich in cheese.

Rolled tortilla to build yourself. Choose your meat, sauces, vegetables, and cheese. A custom option.