La Crêperie Française

A classic Breton galette topped with ham and melted grated Gruyère cheese. The buckwheat batter provides a crispy texture and a characteristic nutty flavor. A simple and comforting dish, perfect for lunch.

An enriched version of the 'complète' galette with ham, cheese, a fried egg, and sautéed mushrooms. Rich and flavorful, it offers a complete meal on one plate. Ideal for hearty appetites.

An Italian-inspired galette with Parma ham, melted mozzarella, and candied tomatoes. The combination of the ham's saltiness and the tomatoes' sweetness creates a delicious balance. To be enjoyed hot.

A sweet and savory vegetarian galette featuring warm goat cheese and honey. Nuts add crunch, and candied tomatoes provide a touch of acidity. A classic for goat cheese lovers.

A Nordic galette topped with local smoked salmon and mashed potatoes. The lemon-dill crème fraîche adds freshness and creaminess. A refined and hearty choice.

A very indulgent mountain galette with melted raclette cheese and potatoes. Gherkins add a vinegary touch that cuts through the richness of the cheese. Perfect for cheese lovers and winter dishes.

A luxurious galette flavored with truffle, with homemade truffle cream and truffle oil. Topped with ham, mushrooms, and cheese, it offers woody and intense flavors. A gourmet option for refined palates.

An entirely vegan option with a flavorful topping of potatoes, tomatoes, and mushrooms. Prepared without dairy products or meat. A healthy and flavorful galette.

The traditional sweet crepe, simple and delicious. Melted butter mixes with sugar (white or brown) to create a light syrup. To be enjoyed hot, folded into a triangle or rolled.

A classic crepe sprinkled with sugar and drizzled with fresh lemon juice. The acidity of the lemon perfectly balances the sweetness of the sugar. A light and refreshing dessert.

Warm crepe spread with the famous hazelnut and cocoa paste. The Nutella melts slightly in the heat of the crepe. An essential favorite for foodies.

Topped with a homemade dark chocolate sauce, rich and intense in cocoa. Less sweet than Nutella, it will delight true chocolate lovers. Served melted.

An organic alternative to classic spread, with a pronounced hazelnut flavor. Creamy texture and rich taste without palm oil. Perfect for a more natural indulgent break.

The quintessential Breton specialty: a creamy homemade caramel made with semi-salted butter. The sweet and salty combination is addictive and pairs perfectly with the crepe batter. Not to be missed.

The classic combination of melted Nutella and fresh banana slices. A substantial and fruity dessert. The banana provides a soft texture that complements the chocolate.

A gourmet crepe with Nutella topped with fresh strawberry slices. The tart freshness of the strawberries contrasts with the richness of the chocolate. A popular summer treat.

Simply drizzled with liquid golden honey. A sweet and floral option that enhances the flavor of the crepe batter. Light and naturally sweet.

Topped with sweetened and vanilla-flavored chestnut puree (chestnut cream). A sweet, autumnal flavor, very popular in France. Dense and velvety texture.

Spread with a biscuit-based paste, with notes of cinnamon and sweet spices. A caramelized and slightly spicy flavor that's a change from chocolate. Very creamy.

Topped with fruit jam (strawberry, apricot, etc., depending on availability). A breakfast or snack classic. Simple, fruity, and sweet.

A crepe for adults, drizzled with Grand Marnier orange liqueur and flambéed when served. The alcohol largely evaporates, leaving a powerful aroma of bitter orange and cognac. Spectacular and tasty.

Additional ingredients to add to your sweet crepe, such as whipped cream or almonds. Allows you to customize your dessert.