La Couscoussière

Traditional Maghreb dish made with stewed peppers, tomatoes, and onions, often served with eggs. Spicy and comforting flavor, to be enjoyed with bread.

Crispy sweet and savory puff pastry stuffed with meat (often poultry), almonds, and spices, sprinkled with powdered sugar and cinnamon. A unique and refined blend of flavors.

Thin and crispy brick pastry filled with tuna, fried to a golden color. Light and crunchy texture.

Crispy brick pastry filled with seasoned minced meat. Served hot, often with lemon.

Classic crispy pastry containing an egg, often runny inside. To be enjoyed hot to appreciate the contrast of textures.

Steamed semolina grains served with a rich broth of various vegetables. A healthy and flavorful dish.

Couscous served with spicy grilled merguez sausages. The spiciness of the sausages complements the sweetness of the semolina.

Light semolina served with tender chicken and vegetables in a fragrant broth.

Couscous served with pieces of beef simmered until tender.

Couscous served with spicy minced meat balls (kefta).

Couscous served with grilled lamb skewers.

Couscous served with juicy grilled lamb chops.

Royal couscous served with slow-roasted lamb (méchoui), very tender.

Hearty assortment of meats including lamb, merguez, chicken, and meatballs on a bed of semolina and vegetables.

The ultimate feast with a wide variety of grilled and stewed meats. Ideal for hearty appetites.

Rich and complete version of couscous with an assortment of meats.

Tender, marbled piece of beef, grilled to your preference.

Lean and flavorful beef cut, grilled.

Vegetable stew slow-cooked in a conical earthenware pot, infused with mild spices.

Slow-cooked chicken, very tender, served with your choice of side dish.

Minced meat balls (kefta) simmered in a tomato sauce, served with eggs cooked in the sauce.

Slow-cooked lamb, tender and fragrant, served with your choice of side dish.

Sweet and savory special tagine with dried fruits (prunes, almonds, raisins, apricots). An explosion of traditional flavors.

Sweet traditional pastry, often made with honey, almonds, or pistachios.

Sweet and tart pie with lemon cream on a shortcrust pastry.

Classic baked apple pie.

Fresh dessert made of orange slices sprinkled with cinnamon. Light and fragrant.

Creamy coffee and mascarpone dessert.

Coffee served with an assortment of mini-desserts.

Refreshing ice cream.

Freshly served fruit juice.

Sodas and carbonated drinks.

Large bottle of still water.

Small bottle of still water.

Large bottle of sparkling water.

Small bottle of sparkling water.

Various cold drinks in small format.

Traditional mint tea, sweet and hot. Digestif and soothing.

Espresso coffee.

House alcoholic creation.

Mix of exotic fruit juices and alcohol.

Fig alcohol (Boukha) mixed with orange juice.

Vodka and orange juice.

Gin and tonic water.

Italian vermouth.

Classic cocktail based on Campari, vermouth, and sparkling water.

Aniseed aperitif.

White wine mixed with cassis or blackberry cream.

Champagne mixed with cassis or blackberry cream.

Glass of French sparkling wine.

Tennessee American whiskey.

Blended Scotch whisky.

Scotch whisky.

Mint liqueur.

Icy mint liqueur.

Norman apple eau-de-vie.

Renowned grape eau-de-vie.

Tunisian fig eau-de-vie.

Light and refreshing Moroccan blonde beer.

Popular light lager beer.

French blonde beer.

Dry white wine.

Table wine served in a carafe or by the glass.