La Conca d'Oro

Breaded and fried fresh anchovies in boiling oil. Crispy outside and tender inside, with a distinct sea flavor. Enjoyed hot, often with a squeeze of lemon.

Fried rice ball, a typical Roman street food. Available in various flavors: meat sauce (red), cacio e pepe, or with spicy 'nduja. Crispy outside with a soft, gooey center.

Cylinders of mashed potatoes, breaded and fried. Soft and flavorful inside with a golden crust. A classic snack.

Green pitted olives stuffed with minced meat, breaded, and fried. A savory and crispy appetizer typical of the Marche tradition.

Fried zucchini flower in batter, usually filled with mozzarella and anchovies. Light, crispy, and flavorful.

Desalted cod fillet coated in batter and fried. Tender and juicy fish in a crispy, golden shell.

Small breaded and fried mozzarella balls. Warm bites with melted cheese inside.

Small fried dough pizzas topped with tomato sauce. Soft and flavorful, ideal for sharing.

French fries or baked potatoes seasoned with Pecorino cheese and black pepper. A Roman twist on classic seasoning on potatoes.

Mixed selection of house fried items (like supplì, croquettes, olives). Perfect for tasting different specialties in one dish.

Toasted bread rubbed with garlic and drizzled with extra virgin olive oil. Simple, crunchy, and aromatic.

Toasted bread topped with diced fresh tomatoes, oil, salt, and basil or oregano. Fresh and flavorful.

Warm bruschetta with slices of lardo that melt on the bread. Rich, sweet, and fatty flavor.

Toasted bread spread with black or green olive pâté. Intense and savory flavor.

Toasted bread with a velvety artichoke cream. Delicate and slightly sweet flavor.

Bruschetta served with slices of prosciutto crudo. The warmth of the bread enhances the aroma of the cured meat.

Toasted bread with Ciauscolo, a soft and spreadable salami typical of the Marche region. Spicy flavor and melting texture.

Short pasta served with a creamy sauce of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. Rich, savory, and very hearty.

Ancestor of carbonara, pasta with crispy guanciale, Pecorino Romano, and black pepper, without eggs. Intense and salty flavor.

Fresh egg spaghettoni tossed with a cream of Pecorino Romano cheese and abundant black pepper. Spicy and creamy.

Short pasta with tomato sauce, crispy guanciale, pecorino, and pepper. A Roman classic with a bold flavor.

Fresh egg pasta sautéed with mixed seasonal vegetables. A light and colorful dish.

Spaghetti served with clams, garlic, oil, and parsley. Classic seafood dish, delicate and fragrant. Available only on certain days.

Fresh egg pasta tossed with a creamy salmon sauce, often with cream. Sweet and velvety flavor.

House specialty. Fresh egg pasta with a rich and special chef's sauce.

Argentine beef steak of about 300g, served sliced (tagliata) with fresh arugula, cherry tomatoes, and parmesan shavings. Tender and juicy meat.

Beef stomach slow-cooked in tomato sauce with mint and Pecorino Romano. A traditional peasant dish, very flavorful and tender.

Minced meat meatballs slow-cooked in tomato sauce. Soft and tasty, perfect for dipping bread.

Floured veal slices pan-fried with prosciutto crudo and sage, deglazed with white wine. Served here with provola. Tender and very aromatic meat.

Floured and pan-fried veal slices, served with a creamy lemon sauce. Fresh, light, and tangy dish.

Half-moon shaped calzone filled with melted mozzarella and flavorful prosciutto crudo.

Classic calzone filled with sweet cooked ham and mozzarella.

Calzone with a savory and rich traditional Roman filling.

Calzone filled with mozzarella and sautéed vegetables (bitter chicory or flavorful broccoli rabe).

Crispy white pizza base simply topped with extra virgin olive oil, salt, and rosemary sprigs.

Plain focaccia served with slices of fine, sweet Prosciutto di Parma.

Focaccia topped with a mix of grilled seasonal vegetables (zucchini, eggplant, peppers).

Fresh focaccia with bresaola (cured beef), spicy arugula, and parmesan shavings.

Fresh focaccia topped with fresh buffalo mozzarella, cherry tomatoes, and arugula.

Simple white pizza with melted mozzarella and cooked ham.

White pizza with mozzarella and prosciutto crudo added after cooking.

White pizza with fresh zucchini flowers, salted anchovies, and mozzarella. Classic Roman combination.

Rich white pizza with crumbled sausage and mixed mushrooms.

White pizza with potato slices and sausage. Hearty and flavorful.

White pizza with a mix of fresh vegetables (peppers, zucchini, eggplant) and mozzarella.

Fresh white pizza with cherry tomatoes, arugula, and parmesan shavings.

White pizza with sausage and sautéed broccoli rabe. Bold flavor with a slightly bitter vegetable taste.

White pizza with smoked salmon, fresh arugula, and mozzarella.

Flavorful white pizza with gorgonzola cheese and sausage.

White pizza with smoked provola cheese, creamy stracchino, and speck (smoked ham).

Rich white pizza with mushrooms, smoked provola, and mortadella often added raw.

White pizza for cheese lovers, with a selection of four different varieties.

Flavorful white pizza with cherry tomatoes, salted anchovies, and abundant oregano.

Classic red pizza without cheese. Topped with tomato, garlic, and oregano. Pure and aromatic flavor.

The most classic pizza, with tomato, mozzarella, and basil. Simple and perfect.

Variation of Margherita with added sliced onion.

Rich and flavorful red pizza with sausage and onion.

Margherita pizza enriched with salted anchovy fillets.

Rich pizza with many ingredients: artichokes, mushrooms, cooked ham, and often hard-boiled or fried egg.

Red version of the boscaiola, with tomato, mushrooms, and sausage.

Spicy pizza with spicy salami (ventricina or similar).

Pizza loved by children, with sausage slices.

Pizza with tuna in oil and onion. Bold flavor.

Margherita pizza with added sliced champignons.

Pizza reminiscent of eggplant parmigiana, with eggplant and cheese.

Spicy pizza with 'nduja, a very spicy spreadable Calabrian cured meat.

Even more flavorful version of the 'nduja pizza, with added onion.

Premium version of Margherita with Campana buffalo mozzarella, richer and creamier.

Fresh summer pizza, with ingredients often added raw.

Pizza representing the colors of Italy with tomato (red), mozzarella (white), and arugula (green).

Special house pizza with buffalo mozzarella, parmesan, and arugula.

Bottle of natural mineral water.

Bottle of naturally sparkling mineral water.

Canned non-alcoholic carbonated drinks.

Large bottle of Coca Cola to share.

Small Belgian pale lager beer.

Medium Belgian pale lager beer.

Amber double malt abbey beer, full-bodied and malty.

Local white wine from Lazio, fresh and fruity. Blend of Chardonnay, Sauvignon, and Trebbiano grapes.

International white wine, medium body and fruity notes.

Typical white wine from central Italy, floral and fresh.

Full-bodied and mineral white wine, originating from Marche/Abruzzo.

Smooth and round red wine, with notes of red fruits.

Italian red wine par excellence, tannic and with good acidity.

Full-bodied and spicy red wine, with notes of black pepper.

Quarter liter of local white wine from Castelli Romani. Fresh and light.

Quarter liter of local house red wine.

Half liter of local white wine from Castelli Romani.

Half liter of local house red wine.

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Tiramisu variation with fresh strawberries.

A decadent twist on tiramisu with coconut and hazelnut cream.

Creamy frozen dessert with the distinct flavor of amaretto and the crunch of hazelnuts.

Pistachio semifreddo.

Semifreddo with crunchy walnuts and chocolate.

Spoon dessert made with cream, milk, and sugar, served with berry sauce.

Panna cotta topped with chocolate sauce.

Panna cotta topped with caramel sauce.

Typical dry biscuits from Lazio with almonds or hazelnuts, often served with sweet wine.

Hazelnut and chocolate gelato with a molten chocolate center, covered in cocoa. Calabrian specialty.

Pizzo truffle variation with pistachio flavor.

Dark chocolate truffle gelato.

White chocolate or fior di latte truffle gelato.

Slices of fresh pineapple.

Cup of fresh strawberries.