La Chope

Crispy pastry filled with warm goat cheese and drizzled with honey. A classic sweet and savory combination with a melting and crunchy texture.

Layered assembly of fresh tomatoes, mozzarella, and cooked eggplant. A fresh and flavorful starter with Mediterranean accents.

Assortment of dried meats and cured meats. Ideal for sharing or as a starter with rustic flavors.

Toasted bread slice topped with creamy ricotta cheese and smoked salmon. A light starter combining the crunch of bread with the smoothness of cheese.

Classic Caesar salad with grilled chicken, hard-boiled egg, tomatoes, and Parmesan cheese. Rich and crunchy, with a creamy dressing.

Hearty salad with melting warm goat cheese toasts and cured ham. A perfect balance between freshness and warm flavors.

Rustic salad combining salty local ham and warm sautéed potatoes. A hearty and comforting dish.

Fresh Italian-inspired salad with mozzarella, sweet melon, and cured ham. A light sweet and savory combination.

Selected beef cut, grilled to your liking, served with a creamy blue cheese sauce. Tender and rich in flavor.

Raw beef, minced and seasoned to order. Tender and fresh texture, enhanced by classic condiments.

Roasted duck fillet served with a mild honey sauce. The meat is rich and the skin crispy, balanced by the sweet sauce.

Grilled salmon fillet topped with a creamy sorrel sauce. The tangy taste of sorrel perfectly complements the fatty fish.

Generous burger with a juicy beef patty and your choice of toppings. Served in a soft bun, it's a hearty and flavorful dish.

Grilled chicken fillet flavored with lemongrass, served with white rice. A light dish with exotic and fresh aromas.

Sautéed seasonal vegetables, served with white rice. A simple and healthy vegetarian dish.

Asian-inspired salad with shrimp, raw vegetables, and fresh herbs. Fresh, fragrant, and slightly tangy.

Individual chocolate cake with a molten center. Served warm, it offers a rich and intensely chocolatey texture.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar. The contrast between warm/crunchy and cold/creamy is delicious.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy, sweet, and fragrant.

Creamy cheesecake on a biscuit base. Dense and smooth texture, often served with a fruit coulis.

Tart prepared daily with seasonal ingredients. The filling varies according to the chef's inspiration.

Iconic cola-flavored carbonated soft drink. Served chilled.

Sugar-free version of the famous cola soft drink.

Sugar-free version of the cola soft drink.

Orange-flavored carbonated soft drink. Sweet and fruity.

Carbonated soft drink with various citrus flavors. Refreshing and tangy.

Colorless carbonated soft drink with lemon and lime flavors. Very refreshing.

Peach-flavored iced tea drink. Sweet and non-carbonated.

Carbonated energy drink containing caffeine.

Carbonated drink made from orange juice and pulp. Shake before drinking.

Tonic or citrus soda, often slightly bitter.

Naturally sparkling mineral water, very fizzy.

Still natural mineral water.

Drink made of lemonade mixed with syrup (usually mint, grenadine, or strawberry).

Fresh fruit juices pressed to order.

Bottled fruit juices (orange, apple, pineapple, etc.).

Stimulating energy drink.

Anise-flavored spirit typical of Southern France. Best enjoyed diluted with plenty of fresh water.

Gentian-based aperitifs. Distinctive bitter and vegetal taste.

Italian vermouths (white, red, or bitter). Served chilled or on ice.

Portuguese fortified wine, sweet and rich.

Traditional French cocktail made with white wine and crème de cassis.

A variation of Kir prepared with champagne instead of white wine.

Prestigious French sparkling wine. Festive and elegant.

Rum and coconut-based liqueur. Sweet and exotic.

Aged grape brandies. Complex and woody flavors.

Norman apple brandy.

Liqueur made from sweet and bitter orange peels. Clear and fragrant.

Liqueur made from cognac and bitter orange.

Traditional fruit brandies. High alcohol content with the pure taste of the fruit.

Irish cream liqueur. Creamy, sweet, and milky.

Peppermint liqueur, served very cold.

Mexican agave spirit.

Spirit flavored with juniper berries.

Swedish wheat vodka.

Standard vodka.

French anise liqueur.

A powerful cocktail mixing several white spirits, lemon, and cola.

Simple and strong cocktail based on vodka and coffee liqueur.

A variation of the Black Russian, softened by the addition of milk or cream.

Exotic fruity cocktail based on rum and a mix of tropical fruit juices.

Refreshing classic mixing gin and tonic, with a hint of lemon.

Balanced cocktail between the tartness of lemon, sugar, and the warmth of whisky.

Original cocktail mixing vodka, mint, and cranberry.

Iconic Brazilian cocktail. Fresh, tart, and sweet.

Very popular Cuban cocktail. Refreshing with mint and lime.

Tart Mexican cocktail usually served in a salt-rimmed glass.

Simple and elegant Cuban cocktail highlighting rum.

Fruity and tangy pink cocktail, made famous by pop culture.

Simple and effective long drink combining rum and cola with a hint of lime.

Visually striking cocktail resembling a sunrise. Fruity and sweet.

Classic blonde lager beer, fresh and thirst-quenching.

Belgian abbey beer, rounder and more aromatic.

Strong, fruity, and spicy Belgian blonde beer.

Light, cloudy, and lemony wheat beer.

Light Mexican blonde beer, often served with a lime wedge.

Malt beer flavored with whisky.

Brown or blonde beer from the North of France, with a malty taste.

Flavored malt beverage (Smirnoff Ice).

Authentic Belgian Trappist beer. Rich and complex.

Tequila-flavored blonde beer. Sweet and festive.

Strong Belgian blonde beer with a pleasant bitterness and abundant foam.

Traditional beer from the North of France.

Corsican amber beer brewed with chestnut flour.

Dutch Trappist beer.

Parisian craft beer.

Classic blended Scotch whisky.

Blended Scotch whisky (Johnnie Walker).

12-year-old Scotch whisky, smokier and more complex.

American Tennessee Whiskey, notes of caramel and oak.

Premium Scotch whisky, smooth and fruity.

Single malt from the Isle of Skye. Peaty, iodized, and peppery.

Speyside single malt, often aged in sherry casks.

Smooth and silky Speyside single malt.