La casa di Anna paris

Gratinated dish composed of layers of melting eggplant, tomato sauce, and Italian cheeses. Soft texture and rich in flavors. Enjoyed hot as a starter.

A savory preparation based on smoked salmon, served as a terrine or cake. Accompanied by fresh salad and lemon vinaigrette. Fresh and light.

Classic Italian salad combining fresh cherry tomatoes and creamy burrata. Simple, fresh, and balanced. Ideal for appreciating the quality of the ingredients.

A large composed salad with tuna, fresh vegetables, and potatoes. It's a complete, fresh, and crunchy dish.

Assortment of Italian cold cuts (hams, salamis) served on a board. Salty and varied flavors. Ideal for sharing as an aperitif or starter.

Fresh Italian cheese with a creamy center, served here with eggplant puree and a spicy garlic sauce. Creamy texture and rich taste.

Pasta served with a traditional sauce made from eggs, cheese, and cured bacon. Rich, creamy, and savory without added cream.

Pasta stuffed with mushrooms, coated in a luxurious truffle and parmesan sauce. Intense, earthy, and aromatic flavor.

Spaghetti mixed with a fresh basil sauce and accompanied by pieces of salmon. A combination of herbaceous and marine flavors.

Composed salad of lettuce, grilled chicken, croutons, and parmesan cheese, bound by a creamy dressing. Crunchy and filling.

Sicilian pasta with tomato sauce, fried eggplant, and grated cheese. Sweet and savory Mediterranean flavor.

Grilled white fish fillet, served with fennel and a creamy puree. Tender flesh and delicate taste.

Thin slice of breaded and fried meat, crispy on the outside and tender on the inside. Served with classic fries.

Classic pizza with a tomato base and melted mozzarella cheese. Simple and tasty.

Folded pizza, filled with ham, cheese, and egg inside. Warm and melting center.

Popular pizza topped with cooked ham and mushrooms on a tomato-cheese base. Balanced taste and pleasant texture.

Spicy pizza with spicy Calabrian salami and peppers. Zesty flavor for chili lovers.

Vegetarian pizza topped with a variety of grilled or cooked seasonal vegetables. Fresh and colorful.

Rich pizza topped with four varieties of Italian cheeses, including strong gorgonzola. Very creamy and flavorful.

Gourmet pizza with Parma ham and creamy burrata added after cooking. Delicious hot-cold contrast.

Luxurious pizza with truffle cream base, mushrooms, and ham. Intense truffle aroma and creamy texture.

The house's signature pizza with a rich mix of Italian cold cuts (mortadella) and marinated vegetables.

Pizza inspired by Sicily with fried eggplant and sheep's cheese. Rich flavor and melting texture.

Original pizza with a potato cream base, topped with sausage and mushrooms. Robust and comforting.

Pizza with the ingredients of Carbonara pasta: egg, bacon, cheese, and pepper. Rich and creamy.

Iconic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.

Moist cake made with ricotta cheese and flavored with pistachio. Dense but moist texture, sweet nutty flavor.

Iced lemon sorbet drizzled with Limoncello liqueur. Very refreshing and a good digestif after a meal.

Jellied dessert cream served with a red berry coulis. Smooth and melting texture, milky and fruity taste.

Artisanal Italian ice cream. Dense and creamy texture with authentic flavors.

Vanilla cream topped with a thin layer of crunchy caramelized sugar. Hot-cold texture contrast.

Italian sparkling white wine. Light, fruity, and festive.

Venetian cocktail based on Prosecco and peach puree or syrup. Sweet, fruity, and sparkling.

Bright orange cocktail mixing Prosecco, Aperol (bitter), and sparkling water. Refreshing sweet-and-sour taste.

A variation of Spritz using Campari, which is more bitter and red than Aperol. Intense herbal and citrus flavor.

Classic Italian vermouth. Can be white (sweet) or red (fuller-bodied). Served chilled, often with an olive or lemon.

Traditional French aperitif mixing white wine and crème de cassis. Sweet and fruity.

Sparkling version of Kir, made with sparkling wine or champagne instead of white wine. Elegant and festive.

Typically French anise aperitif. Served with fresh water to dilute it. Strong licorice taste.

Powerful and bitter cocktail made of equal parts gin, red vermouth, and Campari. Complex and aromatic.

Southern Italian red wine. Full-bodied, with marked tannins and notes of black fruit. Ideal with meats.

Sicilian red wine made from Syrah grapes. Spicy and fruity with a nice structure.

Famous Tuscan red wine. Dry, with good acidity and cherry aromas. Pairs well with tomato sauce pasta.

A more refined and aged version of Chianti. More complex and structured.

Italian red wine, likely from the Campania region. Often robust and mineral.

Brunello di Montalcino, one of Italy's most prestigious red wines. Intense, complex, and capable of long aging.

The 'King of Wines', originating from Piedmont. Made from the Nebbiolo grape. Very tannic, powerful, and aromatic.

Sicilian white wine. Fresh, with notes of citrus and white flowers.

White wine from the Chardonnay grape. Can range from light and mineral to rich and buttery depending on the region.

White wine from Umbria. Dry, crisp, and slightly fruity, with a hint of bitterness at the end.

Very popular white wine from northern Italy. Light, dry, and crisp. Very refreshing.

Italian rosé wine. Generally dry and fruity, with notes of red berries.

French rosé wine (likely Provence). Often pale in color, dry, and elegant.

Large bottle of Prosecco. Italian sparkling wine ideal for celebrating.

Another format or variant of Prosecco.

Sparkling red wine from the Emilia-Romagna region. Fruity, slightly sweet, and served chilled.

Various fruit juices. Sweet and natural.

Standard sweet carbonated beverage.

Large bottle of still mineral water.

Light blonde lager-style beer, typical of Italy. Refreshing.

Large bottle of sparkling mineral water.

Classic Italian espresso. Short, strong, and aromatic.

Espresso diluted with hot water to obtain a longer and less intense drink.

Espresso coffee topped with a hot and creamy milk foam.

Infusion of tea leaves in hot water.

Coffee mixed with hot milk.