La Caravane

Fried cod fritters, crispy on the outside and soft on the inside. Salty and spicy flavor characteristic of the Antilles. Served hot, often as an appetizer or starter.

Marinated chicken pieces grilled on a skewer. Peanut sauce adds a creamy, sweet and savory touch and a nutty flavor. Tender and tasty texture.

Hot soup prepared with various seasonal vegetables. Velvety texture or with chunks depending on preparation. Comforting and healthy.

Breaded and fried rice balls, filled with mushrooms and melted cheese. Sicilian specialty, crispy on the outside and creamy on the inside.

Winter vegetable with a taste close to artichoke, baked with a creamy béchamel sauce. Topped with golden and crispy breadcrumbs.

Fried cod fritters, crispy on the outside and soft on the inside. Salty and spicy flavor characteristic of the Antilles.

Marinated chicken pieces grilled on a skewer. Peanut sauce adds a creamy, sweet and savory touch and a nutty flavor.

Cold soup made from blended raw tomatoes, olive oil, and vegetables. Very refreshing and light, ideal in hot weather.

Runny yolk egg served with a rich mushroom sauce. Blend of creamy textures and forest flavor.

Fried cod fritters typical of the Antilles. Crispy and spicy.

Grilled chicken on a skewer.

Octopus pieces quickly seared in a pan. Served with a spicy and sour Thai sauce (Tom Yum). Firm yet tender texture.

Spicy vegetarian dish with stewed eggplants. Served with a flat Indian bread filled with cheese and garlic. Tasty and fragrant.

Toasted bread rubbed with garlic and fresh tomato, Spanish style. Garnished with aged Italian cured ham. Simple and tasty.