La Caravane

Fried cod fritters, crispy on the outside and soft on the inside. Salty and spicy flavor characteristic of the Antilles. Served hot, often as an appetizer or starter.

Marinated chicken pieces grilled on a skewer. Peanut sauce adds a creamy, sweet and savory touch and a nutty flavor. Tender and tasty texture.

Hot soup prepared with various seasonal vegetables. Velvety texture or with chunks depending on preparation. Comforting and healthy.

Breaded and fried rice balls, filled with mushrooms and melted cheese. Sicilian specialty, crispy on the outside and creamy on the inside.

Winter vegetable with a taste close to artichoke, baked with a creamy béchamel sauce. Topped with golden and crispy breadcrumbs.

Fresh vegetarian plate composed of mild Italian cheese and cooked vegetables. Basil pesto adds an herbaceous and garlicky flavor. Varied texture between the melting cheese and the crunchy vegetables.

Complete salad combining hot meat and cold vegetables. The beef is tender and flavored with Thai spices. Fresh, tangy, and slightly spicy taste, served with rice.

Flaky Greek-inspired savory pie. Rich filling of green vegetables and salty sheep's cheese. Crispy and melting.

Rich Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. Very hearty, creamy, and salty. Served with a salad for freshness.

Roasted lamb meat, tender and juicy. Served with creamy corn semolina (polenta) and roasted vegetables. Rich and traditional flavor.

Fish fillet gently cooked to remain moist. Fennel adds an anise note that pairs well with the fish. Light and refined dish.

Gourmet burger with a thick beef patty and flavored melted cheese. Caramelized onions add a sweet touch. Served with crispy fries.

Rich chocolate cake with a molten or very tender center. Served with a liquid vanilla sauce (crème anglaise). Intense cocoa and sweet.

Fresh cheesecake on a biscuit base. Dense and creamy texture. The fruit coulis adds refreshing acidity.

Pastry made of crispy dough and fresh or cooked fruits. Sweet and tangy flavor thanks to citrus and exotic fruits.

Whole pear cooked in syrup, drizzled with hot chocolate sauce. Blend of tender and liquid textures. Elegant classic dessert.

Fried cod fritters, crispy on the outside and soft on the inside. Salty and spicy flavor characteristic of the Antilles.

Marinated chicken pieces grilled on a skewer. Peanut sauce adds a creamy, sweet and savory touch and a nutty flavor.

Cold soup made from blended raw tomatoes, olive oil, and vegetables. Very refreshing and light, ideal in hot weather.

Runny yolk egg served with a rich mushroom sauce. Blend of creamy textures and forest flavor.

Complete salad with hot sautéed beef and raw vegetables. Fresh and spicy Asian dressing. Served with white rice.

Flaky Greek pie filled with herbs and cheeses. Served with a salad for a balanced meal.

Italian vegetarian dish with fresh cheese and cooked vegetables. Mediterranean flavors enhanced by pesto.

Hearty burger with beef, melted cheese and classic accompaniments. Comforting dish served with fries.

Asian-inspired dish with pork and a sweet and savory crunchy salad. Fresh and fragrant.

Raw fish marinated in lime juice (

Molten chocolate cake served with vanilla cream.

Dense and creamy cheesecake with a fruity topping.

Cup of fresh fruit served with a scoop of ice cream. Simple and refreshing.

Fried cod fritters typical of the Antilles. Crispy and spicy.

Grilled chicken on a skewer.

Octopus pieces quickly seared in a pan. Served with a spicy and sour Thai sauce (Tom Yum). Firm yet tender texture.

Spicy vegetarian dish with stewed eggplants. Served with a flat Indian bread filled with cheese and garlic. Tasty and fragrant.

Toasted bread rubbed with garlic and fresh tomato, Spanish style. Garnished with aged Italian cured ham. Simple and tasty.

Large sharing platter including several fried specialties (spring rolls, cod fritters, skewers). Ideal for tasting everything with different sauces.

Fresh and spicy meal salad with beef.

Italian buffalo cheese plate and vegetables.

Complete Vietnamese salad with cold rice noodles, crunchy vegetables, hot meat, and imperial rolls (nems). Dressed with nuoc-mâm sauce. Fresh and complete.

Classic burger revisited with an original cheese sauce.

Meatless burger, highlighting vegetables and Italian cheese. Tasty and Mediterranean.

Raw salmon cut into small cubes and seasoned with Asian spices (lemongrass, chili, coriander). Very fresh and light.

Molten chocolate cake.

Fresh cheese cake and fruits.

Elaborate dessert combining cooked fruit, rich chocolate, and a crispy salted butter biscuit.