La Brigata

A simple and fresh composed salad with raw vegetables. Crunchy and light, it highlights the natural flavors of tomatoes and olives. Perfect as a light starter or side dish.

A rich and hearty salad inspired by Niçoise cuisine, with tuna, anchovies, and hard-boiled eggs. It offers a mix of crunchy and tender textures with a salty, umami flavor. A complete and satisfying dish, ideal for lunch.

A seafood salad combining tender shrimp with anise-flavored fennel and citrus fruits. The taste is fresh, zesty, and slightly sweet thanks to the orange. A refreshing and light option.

The house's signature salad, mixing creamy cheese, avocado, and dried fruits. It offers a sweet and savory balance with varied textures between the creaminess of the mozzarella and the crunch of the almonds. Dressed with a honey-mustard vinaigrette.

A classic pairing of salty prosciutto and sweet melon, enriched with creamy stracciatella cheese. The flavors are contrasting and indulgent, enhanced by the acidity of the balsamic. A traditional and refined Italian appetizer.

The iconic Italian tricolor salad with tomatoes, buffalo mozzarella, and basil. Fresh, milky, and herb-scented. To be enjoyed simply with a drizzle of olive oil.

A composed salad with crispy breaded chicken and parmesan, reminiscent of a Caesar salad. It is substantial with rich, savory flavors. Perfect as a main course.

Sicilian style octopus salad, combining tender seafood with marinated crunchy vegetables. The taste is fresh, slightly acidic, and briny thanks to the capers and olives. An authentic Mediterranean specialty.

The quintessential Neapolitan pizza, topped with tomato sauce, mozzarella, and basil. The dough is soft with crispy edges, and the flavors are simple and balanced. A must-have classic.

A richly topped pizza with a variety of ingredients such as ham, salami, mushrooms, and artichokes. Each bite offers a different mix of savory flavors and textures. Ideal for hearty appetites.

Also known as the Queen, this pizza combines cooked ham and mushrooms. The flavors are mild and crowd-pleasing. A popular and comforting choice.

A colorful pizza topped with an assortment of grilled or marinated vegetables. It offers a melting and crunchy texture with rich vegetable flavors. A flavorful meat-free option.

A spicy pizza for spice lovers, with spicy salami and 'nduja (spicy spreadable sausage). The taste is intense, smoky, and spicy. The provola adds a rich cheesy note.

A pizza where fresh ingredients like prosciutto and arugula are added after baking. It plays on the contrast between the warm dough and the fresh topping. Refined and light on the palate.

A traditional pizza without cheese, highlighting the tomato sauce flavored with garlic and anchovies. The taste is very savory, salty, and herbaceous. Simple yet intense.

Folded pizza pocket, generously filled with cheeses, ham, and egg. The inside is warm and melted, protected by a golden crust. A very indulgent and filling dish.

A pizza with robust flavors featuring spicy salami, pork jowl, and sheep's cheese (pecorino). It is savory, rich, and slightly spicy. A pizza with character.

Pizza topped with tuna and onions, a classic combination appreciated for its flavor. The taste of the fish is softened by the mozzarella and tomato. Flavorful and aromatic.

A luxurious variation of the Margherita using creamy buffalo mozzarella. Cherry tomatoes add a touch of sweetness and freshness. Very creamy and fragrant.

White pizza (no tomato) with multiple cheeses, including gorgonzola and parmesan. It is extremely rich, melted, and creamy with powerful blue cheese notes. A cheese lover's dream.

Multigrain pizza topped with spicy cured meats and creamy cheeses like burrata. A complex mix of spiciness, sweetness, and freshness. The dough adds an extra rustic flavor.

An original pizza based on Genovese pesto instead of tomato, enhanced with pork jowl and sweet onions. The flavors are herbaceous, savory, and slightly sweet. Rich and fragrant.

A sophisticated vegetarian pizza with artichokes, sun-dried tomatoes, and touches of fresh ricotta. It offers a good balance between the acidity of the tomato and the sweetness of the cheese. Varied texture and sunny flavor.

A very indulgent pizza topped with friarielli (Italian broccoli rabe) and potato croquettes. It's a rustic and hearty combination, typical of Neapolitan street food. Rich in textures.