La Bonbonnière - Vaugirard

A short, strong coffee, brewed by high-pressure percolation. It offers an intense aroma and a rich texture topped with golden crema. Usually enjoyed plain after a meal.

An espresso with a small touch of hot milk or milk foam. It slightly softens the bitterness of the coffee while retaining its intensity. Ideal for those who find espresso too strong.

An espresso diluted with hot water to obtain a larger volume, similar to American filter coffee. Less intense in taste than an espresso but retains the coffee's aromas.

A large coffee mixed with hot milk and topped with milk foam. It is a creamy and comforting drink, often consumed at breakfast.

A plant-based alternative to classic café au lait, prepared with almond milk. Offers a sweet and slightly nutty flavor.

An Italian classic composed of one-third espresso, one-third hot milk, and one-third creamy milk foam. Often sprinkled with cocoa.

A hot, sweet, and creamy drink made from cocoa and milk. Ideal for a gourmet and comforting break.

A hot chocolate prepared with almond milk for a lactose-free version. The almond flavor pairs perfectly with chocolate.

A selection of teas from the famous French house Mariage Frères, renowned for its refined and aromatic blends. Ask about available varieties.

Teas from the traditional French house Richard. A classic range of black teas, green teas, or infusions.

A gourmet latte flavored with caramel syrup. Sweet, milky, and perfect for those with a sweet tooth.

A spicy and sweet drink based on black tea, hot milk, and a blend of spices (cardamom, cinnamon, ginger, cloves).

A variation of the mocha prepared with white chocolate, espresso, and hot milk. Sweeter and creamier than the classic mocha.

An assortment of typical French cheeses including blue cheese, pressed cheese, and goat cheese. Served on a board, ideal for sharing as an aperitif.

A selection of fine charcuterie, including aged raw ham, dry sausage, and spicy chorizo. Perfect to accompany a glass of red wine.

The best of both worlds: a large board combining various cheeses and charcuterie. Ideal for a convivial meal or a big aperitif with friends.

A fresh salad board featuring crunchy seasonal raw vegetables, served with dips. A light and healthy option.

A reduced version of the boards offered, allowing for a smaller selection according to your desires. Perfect for one or two people.

A light and refreshing blonde beer, served on tap. Balanced taste between malt and hops.

A Parisian India Pale Ale (IPA), amber and very aromatic. It is characterized by a pronounced bitterness and notes of citrus or exotic fruits.

A cloudy and smooth abbey white beer. It features spicy (coriander) and citrus notes, with a creamy texture.

A traditional French mix of blonde beer and Picon (bitter orange liqueur). A unique and much-loved bittersweet flavor.

Classic alcoholic beverages served before the meal to whet the appetite. May include aniseed spirits or sweet wines (ask for the selection).

A refreshing cocktail based on gin and tonic water, served with ice and often a slice of lemon or cucumber.

Simple and effective cocktail made with rum, cola, and lime juice.

Energizing cocktail based on vodka, coffee liqueur, and espresso coffee. Served chilled with a nice foam on top.

Flavorful cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce, celery salt). A unique, spicy, and savory taste.

The famous bright orange Italian aperitif. Mix of Prosecco, Aperol (bitter), and sparkling water. Fizzy and slightly bitter.

Cocktail traditionally served in a copper mug, based on vodka, spicy ginger beer, and lime.

A bitter and refreshing Italian classic, composed of Campari, red vermouth, and sparkling water.

Sparkling cocktail composed of champagne (or sparkling wine) and fresh orange juice. Ideal for brunch.

Very popular Cuban cocktail based on white rum, sugar, lime, fresh mint, and sparkling water.

Creamy and sweet tropical cocktail based on rum, coconut cream, and pineapple juice.

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime juice. Fruity and tart.

Traditional drink from the French Antilles. Pure agricultural rum mixed simply with a little cane sugar and a lime zest.

Brazilian cocktail made with cachaça (sugar cane alcohol), sugar, and lots of crushed lime.

Non-alcoholic version of a cocktail (Virgin Mojito, Virgin Colada, etc.). Ask about available options.

Classic fruit juices served by the glass. Refreshing and fruity choice.

Vitamin-rich health juice, blending the sweetness of carrot and the acidity of citrus fruits.

Tonic and exotic detoxifying juice, with a spicy note from ginger.

Very refreshing and purifying green juice, dominated by cucumber and fresh herbs.

Freshly pressed fruit juices made to order, guaranteeing pure taste and maximum vitamins.

Homemade iced tea, refreshing and subtly flavored.

Homemade drink based on lemon juice, water, and sugar. Sour and very thirst-quenching.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Iconic French soda made with orange and orange pulp, lightly shaken before drinking.

Transparent soda with lemon and lime flavors, fizzy and sweet.

Fermented ginger soda, non-alcoholic (usually). Spicy and pungent taste.

Quality filtered water, still or sparkling.

Quality filtered water in a 50cl format.

Hot cocktail composed of hot coffee, Irish whiskey, and sugar, topped with a layer of cold fresh cream.

Comforting drink based on hot water, dark Negrita rum, sugar, and lemon juice. Traditionally drunk to warm up.

Hot coffee mixed with Baileys Irish cream. Sweet, creamy, and alcoholic.

Plate of festive shooters, probably flavored or colored like candies. To share in a group.

A thick and comforting traditional French soup made from green split peas. Garnished with bacon bits and croutons for crunch.

Cold soup of Spanish origin made from blended raw tomatoes and bell peppers. Very refreshing, usually served in summer.

A hearty and colorful American-inspired composed salad. It mixes fresh ingredients (avocado, tomato) and proteins (egg, cheese) on a base of healthy grains.

The classic hot goat cheese salad. A flavorful mix of melted goat cheese on bread, accompanied by savory bacon and sweet honey.

World-famous salad with chicken, Italian cheese (Pecorino here), croutons, and a characteristic creamy dressing.

A gourmet salad featuring French bistro ingredients: good ham, Comté cheese, and fresh mushrooms.

A balanced vegetarian bowl rich in grains and grilled vegetables. The marinated tofu provides flavorful plant-based protein.

A Hawaiian-inspired bowl with marinated raw fish (gravlax salmon), served on rice with fresh vegetables and exotic fruits.

Wok-sautéed Asian-inspired dish. Noodles and crunchy vegetables mixed with breaded chicken in a flavorful soy sauce.

A chicken curry flavored with authentic Sri Lankan spices. Aromatic without necessarily being very spicy, with citrus notes.

Traditional dish from Reunion Island. Chicken simmered with turmeric and aromatics, served with a sweet and savory touch of mango.

A creamy vegan curry with coconut milk. Uses meat substitutes (soy) and a blend of Indian spices (garam masala).

The house's classic burger with Cajun-spiced meat and a sauce in the style of a famous American burger.

A rich burger for meat lovers, adding pork belly (bacon-like) to the spicy minced steak.

Vegetarian option with a meatless steak. Enhanced with creamy avocado and mango chutney for a sweet-exotic touch.

Another vegetarian version, replacing the chutney with a creamy cheese sauce for more indulgence.

Burger with oriental flavors with kefta-style meat (spicy). Contains halloumi cheese (Cyprus) and eggplant.

Tender and very flavorful cut of beef, known for its long fiber. Served grilled.

Grilled veal sausage served with fries. A simple and popular dish.

Generous plate of three grilled chipolatas (sausages) served with fries.

Portion of crispy fried potatoes.

Fries covered with melted cheddar cheese.

Mexican corn chips served with avocado puree.

Breaded and fried onion rings.

Small fresh side salad.

Rolled flatbread filled with breaded chicken and fresh vegetables. Fusion flavors with a slightly spicy mayonnaise.

American sandwich revisited with a veal sausage. Garnished with classic sauces and crispy fried onions.

Toasted bread slice topped with mashed or sliced avocado. A healthy and trendy brunch classic.

A generous chicken and avocado club sandwich, served with toasted layered bread.

Salmon club sandwich, with a creamy sauce (cream cheese type).

Bowl of frozen açaí berry puree, topped with fresh fruit and granola. A fresh and energizing dessert or snack.

Dense and fudgy American chocolate cake, often containing nuts.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served warm and soft.

Moist carrot cake with spices (cinnamon), usually topped with a cream cheese frosting.

Cream cheese cake on a crushed biscuit base. Dense and creamy texture.

Individual version of Tarte Tatin: caramelized apples baked under pastry, then inverted for serving.

Airy and intense chocolate dessert, made with whipped egg whites.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.