La Belle Étoile

Hard-boiled eggs topped with creamy, homemade mayonnaise. A simple, classic French bistro starter with a rich and savory taste.

Pickled herring fillets served with onions and oil. Salty, tangy, and rich in umami. Often enjoyed with potatoes or bread.

A rustic country-style meat terrine made from pork and seasonings. Savory and textured. Traditionally spread on crusty bread with cornichons.

Grilled ribeye steak known for its juicy fat marbling. Rich beef flavor with a charred exterior. Served hot, typically with fries or vegetables.

A thick steak of fresh salmon, pan-seared or grilled. Tender, flaky texture with a mild, buttery taste. A healthy and satisfying main course.

Duck leg slow-cooked in its own fat until falling-off-the-bone tender. The skin is crispy and salty, while the meat is rich and savory.

Classic beef burger topped with melted cheese in a bun. Juicy and savory comfort food. Served with fries.

The house special cheeseburger with premium ingredients. Juicy beef patty with distinctive toppings. A heartier version of the classic burger.

A platter featuring an assortment of grilled meats. Smoky and protein-rich with various textures. Ideal for meat lovers.

North African dish of steamed semolina granules served with a stew of mixed vegetables. Mildly spiced and comforting. A vegetarian option.

Steamed semolina served with tender chicken pieces and vegetables in broth. Savory and aromatic. A lighter meat option for couscous.

Couscous served with spicy beef or mutton sausages known as merguez. The sausages add a distinct chili kick and rich flavor to the dish.

Steamed semolina topped with stewed beef chunks and vegetables. Hearty and filling with a deep savory gravy.

Couscous served with grilled lamb skewers. The lamb is tender with a smoky char flavor, complementing the soft semolina.

Couscous served with slow-roasted lamb (méchoui). The meat is incredibly tender and flavorful. A festive and traditional preparation.

The ultimate couscous dish featuring a mix of meats like lamb, chicken, and merguez sausage. A feast of flavors and textures.

A wooden board filled with various cured meats like ham, salami, and sausage. Salty and savory. Perfect for sharing with wine.

A selection of different cheeses served on a board. Ranges from soft to hard textures. Best eaten with bread.

A combination board featuring both cured meats and cheeses. Offers a variety of flavors. The best choice for sampling everything.

Pasta served in a rich and creamy sauce made from four different cheeses. Decadent and savory.

Pasta with a creamy sauce, bacon (lardons), and cheese. Rich, salty, and comforting.

Pasta tossed with pieces of salmon in a light cream sauce. Mild seafood flavor with tender fish.

Caesar salad with romaine lettuce, breaded chicken cutlet, avocado, cherry tomatoes, and parmesan cheese. Dressed with creamy Caesar sauce.

A fresh salad featuring Paris ham, emmental cheese, hard-boiled egg, and corn. A light but protein-filled meal.

A seafood-themed salad with avocado and salmon served on toast. Fresh and light.

Full three-course meal set including an appetizer, main dish, and dessert. Great value for a complete dining experience.

Two-course meal set. Choose either an appetizer and main, or a main and dessert.

Dish of the day. A daily special that changes regularly. Ask staff for today's selection.

Light and airy chocolate mousse. Sweet, rich chocolate flavor with a foamy texture. A classic French dessert.

Custard dessert with a layer of clear caramel sauce. Smooth, silky texture and sweet caramel taste.

Tart of the day. Fruit or other sweet tart that changes daily. Check with the waiter for today's flavor.

Choice of side dishes available to accompany main courses, including homemade fries, rice, pasta, or green beans.

Classic Coca-Cola soda. Sweet and fizzy. Served cold.

French citrus soda made with orange, lemon, and mandarin juice. Lightly carbonated with real fruit pulp.

Carbonated tonic water or fruit-flavored soda. Refreshing and bubbly.

Traditional lemonade soda. Sweet, lemony, and clear. Served chilled.

Small, strong shot of coffee. Rich and aromatic with crema on top.

Espresso with a small dash of milk. Slightly milder than straight espresso.

Espresso diluted with hot water. Similar to an Americano, less intense than a standard espresso.

Hot chocolate. Sweet, warm milk drink with chocolate flavor.

Choice of tea or herbal infusions. Served hot.

Rum-based cocktail with fresh mint, lime, sugar, and soda water. Refreshing and zesty.

Tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity.

Fruity vodka cocktail with peach schnapps, orange juice, and cranberry juice. Sweet and summery.

Non-alcoholic versions of classic cocktails. Flavorful and refreshing without the alcohol.