la bella trinacria (les boulistes)

A classic and simple Neapolitan pizza. It is topped with tomato sauce, melted mozzarella, and black olives. The crust is crispy and the overall dish is light and flavorful.

A pizza with pronounced Mediterranean flavors. Salty anchovies and tangy capers pair perfectly with black olives. A rich, umami taste.

Also known as the Queen pizza, it's a French classic. It combines cooked ham, Paris mushrooms, and olives. A comforting and balanced pizza.

The cheese lover's dream. A rich blend of pungent gorgonzola, creamy goat cheese, salty parmesan, and stringy mozzarella. Creamy, rich, and very tasty.

The four seasons pizza, divided into four sections each representing a season. Topped with ham, mushrooms, artichokes, olives, and peppers. Offers a variety of tastes in one pizza.

A spicy pizza for those who like it hot. Topped with spicy salami (Spinola), olives, and onions. The salami's heat is balanced by the sweetness of the onions.

A gourmet and creamy pizza. It combines flavorful minced meat with garlic and herb Boursin cheese, olives, and peppers. Rich in taste.

A high-end pizza with authentic Italian ingredients. Salty Parma ham, creamy buffalo mozzarella, and fresh cherry tomatoes. Drizzled with quality olive oil.

A generous tuna pizza. Topped with an egg, crunchy peppers, onions, and olives. A complete and protein-rich meal.

Inspired by Bolognese sauce, this pizza is topped with seasoned minced meat, mushrooms, and an egg. Flavorful and hearty.

A healthy and colorful meat-free option. Loaded with fresh vegetables like eggplant, artichoke, mushrooms, and cherry tomatoes. Light yet satisfying.

A pizza folded in half like a turnover, trapping heat and aromas. Topped with egg and your choice of meat or tuna. The crust is golden and the inside remains juicy.

A royal pizza for meat lovers. It combines minced meat and tender marinated chicken, balanced by the freshness of cherry tomatoes and the peppery arugula.

A pizza with a strong Spanish character featuring slices of spicy chorizo. Accompanied by peppers, onions, and black olives for a mix of smoky and spicy flavors.

A delicate white pizza with fresh cream. Smoked salmon provides a rich, savory flavor, enhanced by fresh lemon zest. Elegant and creamy.

A gourmet pizza with truffle aromas. Truffle cream and fresh mushrooms create a deep earthy flavor, finished with parmesan and parsley.

A rustic and hearty cream-based pizza. It contains chicken, potatoes, and creamy Boursin cheese. A comforting dish with country flavors.

A fresh and creamy white pizza. Served with a ball of creamy burrata, ham, fresh mushrooms, and peppery arugula. A delight of textures.

A hearty pizza inspired by breakfast or brunch. Topped with smoked bacon, an egg, mushrooms, and melted cheddar. Very flavorful and savory.

The classic sweet and savory combination. The robust goat cheese is softened by sweet honey and enhanced with crunchy walnuts. Perfect for lovers of contrasts.

A tender and lean cut of beef, grilled on a hot plate (plancha). It has a robust meat flavor. Classically served with fries and salad.

A hearty burger with a large 180g beef patty and melted cheddar in an organic bun. Served with homemade fries and a fresh salad garnish. Juicy and satisfying.

A thick cut of lean beef known for its intense flavor. Served with a creamy pepper sauce that enhances the meat's taste. Accompanied by homemade fries.

A marbled and juicy cut of beef, prized for its flavorful fat. Served with a maître d'hôtel butter with garlic and parsley that melts over the hot meat.

Tender grilled chicken breasts, served with a rich and creamy cheese sauce. A mild and creamy dish, easy to eat.

An iconic Spanish rice dish cooked in a wide pan. The rice is flavored with yellow saffron and mixed with seafood. Available with or without chicken.

A black variant of paella, colored and flavored with squid ink. It has a deep, savory marine flavor, served with seafood.