menufans

L’Île aux Singes

The establishment no longer accepts paper restaurant vouchers since January 1, 2024.

OUR STARTERS

Tomatoes, Burrata
Tomates, Burrata
Fresh Italian stretched-curd cheese with a creamy center, served with tomatoes. Mild and milky flavor. Enjoyed fresh.
€7.50 ≈ $9.00
Fried calamari
Calamars frits
Breaded and fried squid rings. Crispy on the outside and tender on the inside. Often served with lemon.
€6.50 ≈ $8.00
Goat cheese and honey toasts
Toasts de chèvre et miel
Toasted bread slices topped with warm goat cheese and a drizzle of honey. A classic sweet and savory combination.
€6.50 ≈ $8.00
Baked egg
Oeuf cocotte
Egg baked in a ramekin with cream. Rich and creamy texture. Eaten with a spoon or bread.
€7.50 ≈ $9.00
6 Burgundy snails
6 Escargots de Bourgogne
Snails cooked in their shells with garlic and parsley butter. Herbal and garlicky flavor. Use the pick to extract the snail.
€7.50 ≈ $9.00
Onion soup
Soupe à l'oignon
Traditional soup made with caramelized onions and broth, often gratinated with cheese and croutons. Rich and comforting flavor.
€7 ≈ $8.00

OUR TARTINES

with green salad

4 cheeses
4 fromages
blue, mozzarella, goat cheese, emmental
Large slice of bread topped with a mix of four melted cheeses. Rich and flavorful.
€12 ≈ $14.00
Auvergne
Local ham, Cantal, tomato
Tartine topped with specialties from the Auvergne region, including dry-cured ham and Cantal cheese. Rustic and authentic taste.
€12 ≈ $14.00

OUR BOARDS

Cheese
Fromage
Assortment of various cheeses served on a board. Ideal for sharing as an appetizer.
€16 ≈ $19.00
Mixed
Mixte
Board combining cold cuts and cheeses. Offers a variety of savory and creamy flavors. Perfect for sharing.
€17 ≈ $20.00
Charcuterie
Selection of cured meats and sausages. Salty and smoky flavors. Enjoyed with bread and pickles.
€16 ≈ $19.00

FINGERS FOOD

3 Mozzarella sticks 3 Onion rings 3 Calamari fritters

Assortment 9 pieces
Assortiment 9 pièces
Selection of fried snacks to eat with your fingers. Crispy and convivial.
€8 ≈ $9.00
Assortment 18 pieces
Assortiment 18 pièces
Large platter of assorted fried snacks. Ideal for sharing in a group.
€15 ≈ $17.00

OUR SALADS

Caesar
César
Breaded chicken breast, hard-boiled egg, Parmesan shavings, garlic croutons, Sautéed potatoes
Hearty composed salad with chicken and cheese. Fresh and nourishing.
€13.80 ≈ $16.00
Parisian
Parisien
Ham, emmental, sautéed potatoes, tomatoes, hard-boiled egg
Classic salad with typical ingredients like ham and cheese. Simple and tasty.
€14 ≈ $16.00

OUR MAIN COURSES

Beef tartare, traditional style
Tartare de bœuf à l'ancienne
fries, salad
Raw minced beef seasoned with condiments (capers, onions, sauce). Tender texture and zesty flavor. Served fresh.
€16 ≈ $19.00
Classic cheeseburger
Cheeseburger classique
fries, salad
Beef burger with melted cheese. Juicy and flavorful, served with sides.
€16 ≈ $19.00
Chicken burger
fries, salad
Chicken burger, usually breaded or grilled. Served with fries and salad.
€14.80 ≈ $17.00
Vegetarian burger
Burger végétarien
fries, salad
Meatless burger, using a vegetable patty. Served with fries and salad.
€14.80 ≈ $17.00
Fish burger
fries, salad
Breaded fish burger. Crispy and tender, served with fries and salad.
€15.20 ≈ $18.00
Ribeye steak aged with burnt thyme branch
Entrecote maturée à la branche de thym brulée
(approx. 240 gr), fries, salad
Grilled beef steak flavored with burnt thyme. Tender and juicy meat with a subtle smoky taste.
€22 ≈ $25.00
Beef carpaccio
Carpaccio de bœuf
burrata, capers, tomato, parmesan shavings
Thin slices of marinated raw beef. Melts in your mouth texture, served cold with cheese and condiments.
€16 ≈ $19.00
Roasted chicken thigh with thyme juice
Cuisse de poulet rôtie au jus de thym
homemade mashed potatoes
Oven-roasted chicken with a thyme sauce. Crispy skin and tender meat. Served with mashed potatoes.
€13.50 ≈ $16.00
Orecchiette with truffle cream
Orrechiettes à la crème de truffe
Ear-shaped pasta served with a creamy truffle-infused sauce. Rich and earthy flavor.
€16 ≈ $19.00
Roasted Camembert
Camembert rôti
cold cuts, sautéed potatoes, toasted bread
Whole Camembert cheese baked until melted. Served hot for dipping bread and accompanied by cold cuts.
€16 ≈ $19.00
Fish and chips
tartar sauce, fries, salad
Breaded and fried white fish, served with fries. Crispy and golden.
€15.20 ≈ $18.00
Confit duck
Canard confit
sautéed potatoes, green salad
Duck leg slow-cooked in its own fat. Very tender meat that falls off the bone and crispy skin.
€16.50 ≈ $19.00

OUR DESSERTS

Profiteroles
nougat ice cream, chocolate sauce, whipped cream
Cream puffs filled with ice cream and topped with hot chocolate sauce. A warm and cold gourmet dessert.
€7.50 ≈ $9.00
Chocolate mousse
Mousse au chocolat
Light and airy chocolate dessert. Creamy texture and intense cocoa flavor.
€7.50 ≈ $9.00
Tiramisu
Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy and flavorful.
€7.50 ≈ $9.00
Crème brûlée
Crème brulée
Vanilla cream covered with a thin layer of crunchy caramelized sugar. Contrast of textures.
€7.50 ≈ $9.00
Rum baba, whipped cream
Baba au rhum, chantilly
Moist cake soaked in a rum syrup. Served with whipped cream.
€7.50 ≈ $9.00
White cheese
Fromage blanc
Fresh and creamy dairy product, served sweet with accompaniments.
€7.50~ ≈ $9.00
Tart of the day
Tarte du jour
Sweet tart varying according to the day's inspiration.
€7.50 ≈ $9.00
3-cheese plate
Assiette 3 fromages
Selection of three pieces of cheese. Usually served at the end of the meal.
€8.50 ≈ $10.00

Slate Menu

Lunch deal. Monday to Friday.

Lunch deal
Formule du midi
starter/main or main/dessert
Lunch menu served on weekdays, offering a choice between two dishes (Starter+Main or Main+Dessert) from a daily selection.
€20~ ≈ $23.00

End of menu

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Place Information

4.4
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$$ Moderate
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