Kyodo Italian osteria.ecco

A casual lunch course with a set of salad, pasta, and drink. You can choose from two types of daily changing pasta. Recommended for those who want to enjoy Italian lunch casually.

A fulfilling lunch course including appetizers, salads, and side dishes. The 8-piece appetizer assortment, offering a taste of various flavors, is particularly popular. Ideal for those who want to enjoy a leisurely meal.

A full-course lunch that includes a main dish in addition to pasta. It also includes an appetizer assortment and dessert, making it very substantial. Recommended for special occasions or when you want to enjoy a luxurious time.

A special course created by the chef using the day's recommended ingredients. It's a menu full of seasonal flavors and changes daily.

A lunch set for pre-school children. It includes easy-to-eat pasta with tomato sauce, dessert ice cream, and juice.

Glass wines to enjoy with your meal. Please ask our staff about the types available, such as red and white.

Italian sparkling wine with a refreshing effervescence and fruity aroma, perfect for a toast.

Chilled draft beer. It has a smooth finish and pairs excellently with appetizers and fried dishes.

We offer a variety of cocktails. Please ask our staff for details.

This is a refill for your drink with the lunch set.

An assortment of appetizers using plenty of seasonal vegetables. Enjoy the flavors of various vegetables prepared to highlight their natural taste.

Caesar salad generously topped with Parmigiano cheese. The rich cheese and creamy dressing pair well with the vegetables.

Chef's special daily soup. Made with seasonal ingredients, it changes daily, ranging from hot to cold soups.

An appetizer of grilled Hanamidori, a brand of chicken, with a sweet and sour honey mustard sauce that enhances the chicken's flavor.

Escargots baked in the oven with herb butter. Enjoy them on fragrant garlic toast.

An assortment of various Italian cheeses. Perfect with wine. Enjoy the different flavors of each cheese.

Thinly sliced fresh fish carpaccio. The fragrant black sesame flavor adds a nice accent, enhancing the fish's umami.

A dish combining plump small shrimp and seasonal vegetables. Served with a refreshing sauce made from garlic mayonnaise (aioli) with mint.

Fried baby squid and mushrooms with a crispy coating. Light and crispy, perfect as a snack with beer or wine.

Milanese-style cutlet made by thinly pounding Hanamidori chicken and deep-frying it with fine breadcrumbs. Enjoy the crispy outside and juicy inside.

Wagyu beef small intestine (offal) and eggplant simmered in tomato sauce and baked with cheese as a gratin. The spicy seasoning stimulates the appetite.

A dish featuring large, juicy homemade sausage (salsiccia) slowly simmered with organic vegetables and white beans. It has a simple yet profound flavor.

Grilled Kurobuta pork from Nakasei, a renowned butcher in Kyoto. Enjoy the concentrated flavor and tender texture developed through aging.

Wagyu beef tail meat simmered for a long time in red wine until tender. The rich sauce and melt-in-your-mouth texture of the meat are exquisite.

Roasted duck breast from Brittany, France. A sweet and bitter sauce made with Campari and blood orange complements the duck's richness.

Recommended dishes made with fresh fish and meat sourced daily. Please ask our staff for details and prices.

A popular spaghetti with a spicy tomato sauce, flavored with garlic and chili peppers. Simple yet stimulating.

A classic spaghetti with fresh tomatoes and fragrant basil. A refreshing dish that allows you to enjoy the acidity and sweetness of the tomatoes.

Spaghetti with a rich cream sauce made with eggs, cheese, and pancetta (cured pork). Black pepper adds a nice accent.

Spaghetti in an oil base, luxuriously made with Italian bottarga (cured fish roe). The saltiness and umami of the bottarga coat the pasta.

Made with "Chitarra," a thick, square-cut fresh pasta. This dish is finished with a refreshing flavor of flatfish and lime.

Chewy, "ear-shaped" short pasta called "Orecchiette." Tossed in a vibrant green sauce made from simmered broccoli.

Made with "Tagliolini," a thin, flat fresh pasta. The sweet red pepper sauce coats the noodles well.

Risotto served in a piping hot stone pot. The rich Gorgonzola cheese aroma fills the air, and you can also enjoy the fragrant "scorched" rice at the bottom of the pot.