Kydam

A classic burger made with minced meat, cheese, and raw vegetables in a sesame bun. Juicy and soft texture. Eaten with hands, ideally with fries.

A generous burger with abundant toppings. Rich and consistent flavor. Perfect for big appetites.

The double version of the Hummer Giant, stacking even more meat and cheese. A very hearty taste experience. To be enjoyed if you are very hungry.

Burger with crispy breaded chicken fillet with lettuce and sauce. The contrast between the breading and the soft bun is pleasant. A popular alternative to beef.

A tall burger with multiple layers, often including a crispy potato patty. Blend of melting and crunchy textures. Eaten with appetite.

Signature burger with flame-grilled meat for a distinctive smoky taste. Topped with fresh vegetables. A flavorful classic.

Double version of the So Grill, with two grilled steaks. Pronounced meat flavor and juicy texture. For grill lovers.

The triple steak version of the grilled burger. Very imposing and rich in protein. Requires a large appetite to finish.

Grilled burger enhanced with a creamy pepper sauce. The spiciness of the pepper complements the smoky taste of the meat. Flavorful and slightly spicy.

Generous baguette sandwich, often filled with kebab or chicken meat and fries inside. Very hearty and filling. A complete meal in bread.

Sandwich with chicken or turkey escalope, served in fresh bread with sauce and raw vegetables. Tender and flavorful. Ideal for lunch.

Warm sandwich emphasizing a creamy cheese sauce. Rich and melts in your mouth. Perfect for cheese lovers.

Sandwich filled with spicy or marinated minced meat. Zesty flavor and soft texture. Eaten hot.

Sandwich served in a special round or flat bread, filled with meats and cheeses. Blend of gourmet flavors. A house specialty.

Tikka chicken sandwich or marinated with spices, often served in naan or pita bread. Mild and aromatic Indian flavors. Tender and fragrant.

Pressed and grilled Italian sandwich, filled with a blend of three melted cheeses. Crispy on the outside, gooey on the inside. Simple and comforting.

Panini filled with chicken pieces and cheese. The bread is hot and crispy. A classic and quick snack.

Panini filled with beef mince and melted cheese. Flavorful and hot. Ideal for a small hunger.

Classic Croque-monsieur with sandwich bread, ham, and melted cheese. Golden and crispy on the edges. A French fast-food staple.

Hollowed-out round bread filled with mountain ingredients: potatoes, bacon, and reblochon cheese. Rich, creamy, and gratinated. A very comforting dish.

Round bread filled with meat and a creamy garlic and herb cheese sauce (Boursin). Aromatic flavor and creamy texture. Served hot.

Wok-fried noodles with an assortment of crunchy vegetables. Seasoned with soy or sweet and sour sauce. Light and flavorful vegetarian dish.

Stir-fried noodles with tender chicken pieces and vegetables. A complete and balanced dish. Classic Asian flavors.

Stir-fried noodles with beef strips and vegetables. Rich in flavor and filling. Best enjoyed hot.

Stir-fried noodles with shrimp and vegetables. Delicate seafood flavor enhanced by wok cooking. A popular choice.

Wok-fried rice with various vegetables and egg. Grains are separated and lightly grilled. Side dish or light meal.

Fried Cantonese rice with chicken pieces. Flavorful and nourishing. A wok cuisine classic.

Fried rice with sliced beef and vegetables. Rich flavor and pleasant texture. Complete dish.

Fried rice with shrimp, often with peas and eggs. Fresh taste and light texture. Highly appreciated.