Thick-cut bacon, grilled to a fragrant crisp. Characterized by its juicy fat and saltiness, it pairs well with beer or highball.
฿120≈ $4.00
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Tako Wasabi
たこわさ
TAKO WASABI
A classic Japanese appetizer of raw octopus seasoned with wasabi. It features a chewy texture and a pungent wasabi kick that clears your sinuses.
฿100≈ $3.00
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Edamame
枝豆
GREEN SOY BEANS
Salt-boiled soybeans (Edamame). The beans have a natural sweetness and a pleasant saltiness. You pop the beans out of the pods by hand. Popular as a starter at izakayas.
฿90≈ $3.00
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Cream Cheese & Salt Kelp
クリームチーズ塩こんぶ
CREAM CHEESE & SALT KELP
An appetizer of rich cream cheese topped with salted kelp. The creaminess of the cheese and the umami of the kelp are a perfect match.
฿120≈ $4.00
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Okra Natto
オクラ納豆
OKRA NATTO
A mix of chopped okra and natto. Both have a characteristic sticky texture, offering a healthy and light flavor.
฿100≈ $3.00
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Kimchi Cucumber
キムチきゅうり
KIMCHI CUCUMBER
A dish of cucumbers mixed with kimchi or seasoned with kimchi flavor. The crisp texture of the cucumber and its spiciness stimulate the appetite.
฿100≈ $3.00
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Ochazuke (OCHAZUKE)
Rice + Dashi Soup = OCHAZUKE
Japanese Fast Food
Rice + DASHI soup
Ochazuke is a traditional Japanese light meal where warm dashi broth or tea is poured over rice. It's often enjoyed as a "shime" (finisher) after drinking alcohol.
Salmon
サーモン
SALMON
Ochazuke topped with a piece of grilled salmon. The salmon's umami dissolves into the dashi broth, creating a simple yet profound flavor.
฿230≈ $7.00
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Shishamo
ししゃも
SHISHAMO CAPELIN
Ochazuke topped with grilled shishamo. Enjoy the savory aroma of shishamo and the popping texture of its roe.
฿180≈ $6.00
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Chicken Tempura
とり天
TORITEN CHICKEN TEMPURA
Ochazuke topped with chicken tempura (Toriten). The batter soaks up the dashi broth, making it juicy and substantial.
฿180≈ $6.00
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Mackerel
さば
SABA MACKEREL
Ochazuke topped with a piece of grilled mackerel. The richness of the mackerel's fat pairs well with the dashi broth for a deep flavor.
฿180≈ $6.00
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Natto
納豆
NATTO FERMENTED SOYBEANS
Ochazuke topped with natto. The sticky texture of natto is slightly softened by the dashi broth, making it easy to eat.
฿160≈ $5.00
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Takana Mentaiko
高菜めんたい
TAKANA & MENTAI (COD ROE TAKANA PICKLES)
Ochazuke topped with takana pickles and mentaiko (spicy cod roe). The saltiness and texture of takana, along with the spiciness of mentaiko, provide a nice accent.
฿160≈ $5.00
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Pork Teriyaki
豚テリヤキ
BUTA TERIYAKI PORK TERIYAKI
Ochazuke topped with pork grilled in a sweet and savory sauce. The teriyaki flavor blends with the dashi broth for a rich and satisfying bowl.
฿180≈ $6.00
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Canned Saba (CANNED SABA)
ซาบะกระป๋อง (Canned Mackerel)
Canned Mackerel Butter
さばバター
CANNED SABA BUTTER
Canned mackerel warmed with butter. The butter adds a rich flavor, making it perfect as a snack.
฿125≈ $4.00
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Canned Mackerel Eggs
さば玉子
CANNED SABA EGGS
A dish combining canned mackerel and egg. The umami of the mackerel and the mellowness of the egg complement each other well.
฿125≈ $4.00
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Canned Mackerel Cheese
さばチーズ
CANNED SABA CHEESE
Canned mackerel topped with cheese, melted until gooey. Enjoy a Western-style flavor that pairs well with wine.