Kutsurogi Izakaya Kokyo

A representative Japanese set meal side dish made by stir-frying pork with a ginger-infused soy sauce-based sauce. Its sweet and savory flavor is a perfect match for rice.

A lunch set whose contents change daily. It uses the recommended ingredients of the day.

A rice bowl dish topped with thinly sliced roast beef. Enjoy the rich flavor of the beef mixed with our special sauce.

A dish originating from Okinawa, topped with taco-seasoned ground meat, cheese, lettuce, and tomatoes on rice. Mix everything together before eating.

A set meal of juicy Japanese fried chicken, seasoned and deep-fried. It features a crispy exterior and a tender interior.

A set meal featuring a variety of fried items. Recommended for those who want to enjoy different flavors at once.

A set meal of chicken grilled with rosemary. The herb flavor whets the appetite.

A thick-cut steak of beef tongue, grilled. It is characterized by its unique chewy texture and rich umami.

A Japanese processed fish product made from ground fish paste, deep-fried. It has a fragrant and chewy texture.

Whole garlic cloves deep-fried. When heated, the pungent flavor disappears, resulting in a fluffy, potato-like texture.

This dish is finely shredded long yam served raw. It has a crisp texture and a unique sticky consistency.

A dish of two types of mushrooms (enoki and king oyster mushrooms) stir-fried in butter. The richness of the butter and the umami of the mushrooms complement each other well.

A steak made from the diaphragm (sagari) of beef. It is close to lean meat, tender, and healthy.

A salad combining spinach and crispy fried bacon.

A home-style Japanese dish stir-fried with chives and eggs. Simple yet the aroma of chives whets the appetite.