Kushitei

A luxurious lunch set where you can enjoy 7 carefully selected deep-fried skewers. Shrimp, pork fillet, seasonal ingredients, etc., are fried to a crisp, offering a delightful crunchy texture. Rice and miso soup refills are free, making it a very satisfying meal.

A standard lunch set where you can enjoy 5 classic deep-fried skewers. It offers a balanced selection of meat, fish, and vegetables, which pair perfectly with our special sauce. Enjoy an authentic deep-fried skewer meal with ease.

A fried oyster set meal made with large Miyagi prefecture oysters. The coating is crispy, and the inside is creamy, spreading the rich oyster flavor. Enjoy it with tartar sauce or lemon alongside rice.

A set meal featuring a large fried shrimp and a salmon cutlet with cheese. The plumpness of the shrimp and the combination of melting cheese and salmon are exquisite. Recommended for those who love seafood fries.

A set of medium-rare beef cutlet and vegetable fries. Crispy on the outside and juicy on the inside, you can enjoy the rich flavor of the red meat. It's recommended to enjoy it lightly with wasabi soy sauce or salt.

A full course to luxuriously enjoy deep-fried skewers from lunchtime. In addition to 8 carefully selected deep-fried skewers, it includes appetizers, rice, and dessert. Perfect for those who want to enjoy a relaxed lunch.

A deep-fried skewer set prepared to be easy for children to eat. It includes 3 popular ingredients, rice, and dessert. Families can enjoy their meal with peace of mind.

This is a style where the chef serves recommended deep-fried skewers one by one until the customer says "stop." You can enjoy seasonal ingredients and classic menu items freshly fried. You pay only for the number of skewers you eat.

This is Kushitei's standard course, complete with appetizers and dessert. It includes 8 deep-fried skewers and a balanced selection of seasonal dishes. Recommended when you can't decide what to order.

A luxurious deep-fried skewer made with high-quality Kuroge Wagyu beef. The crispy coating encases juicy beef with a rich umami flavor. Enjoy the true taste of the meat with our special sauce or salt.

A dish made with high-quality shrimp, known as "Tenshi no Ebi" (Angel Shrimp), fried whole. The shells are soft enough to eat, and the rich aroma and sweetness of the shrimp fill your mouth. You can enjoy it from head to tail.

A skewer featuring fried salmon topped with salmon roe. Enjoy the contrast between the fluffy salmon and the popping texture of the roe. It's a visually appealing dish.

A skewer of konjac mixed with fish roe. The chewy texture of the konjac and the popping sensation of the fish roe create an addictive mouthfeel. It's a light and healthy skewer.

A skewer made by deep-frying a whole thick, fresh asparagus spear. It's juicy and sweet with a crisp texture. Recommended to enjoy simply with mayonnaise or salt.

A rich deep-fried skewer made with foie gras, one of the world's three great delicacies. Crispy on the outside and meltingly smooth on the inside. A luxurious flavor spreads in your mouth.

A classic deep-fried skewer made with tender pork fillet. It has little fat and is packed with the rich flavor of the meat. Eating it with plenty of sauce is the Japanese style.

A dish made by coating crab claws with ground fish paste and deep-frying them. Enjoy the crab flavor and the fluffy texture of the fish paste. It's a delicately flavored deep-fried skewer unique to Japanese cuisine.

A salad made with cod roe and potatoes, luxuriously topped with crab meat. Its creamy taste and the saltiness of the fish roe pair well with alcoholic beverages. It's also recommended to enjoy with baguette or crackers.

A Japanese rolled omelet baked after being soaked in plenty of dashi broth. It features a fluffy texture and a gentle, savory flavor that spreads as you bite. Enjoy it with grated daikon radish for a refreshing taste.

A stamina-boosting dish made by deep-frying whole domestic garlic cloves with their skins on. The fried garlic has a fluffy texture like a potato, with no spiciness and a natural sweetness. It's exquisite when eaten with our special miso.

Tenderly simmered beef tendon, lightly seared and seasoned with ponzu sauce. Its savory aroma and tanginess stimulate the appetite, and you can also enjoy its chewy texture. It pairs exceptionally well with sake and beer.

Unlike regular tofu, this tofu is characterized by its chewy, elastic texture. Enjoy the rich soybean flavor and a unique texture that's almost like a dessert. Please enjoy it with soy sauce and your preferred condiments.

An adult appetizer made by marinating cream cheese in sake lees and mixing it with rum raisins. It has a rich flavor where the mellow aroma of sake lees, the richness of the cheese, and the sweetness of the raisins come together. Pairs well with wine and sake.

A medley of crisp pickled daikon radish with a refreshing plum vinegar flavor and ginger pickled in soy sauce. Its crunchy texture and saltiness make it perfect as a palate cleanser or an accompaniment to drinks. It's also a great way to finish a meal.