Kura Sushi Seven Town Azusawa

A dish luxuriously arranged with crab meat, sea urchin, and salmon roe in a shell-shaped container. Enjoy the rich flavors of the sea all at once. Eat as is or with rice.

A mini bowl generously topped with large salmon roe. The popping texture and rich soy-marinated flavor fill your mouth.

Ramen with a rich beef bone-based soup. The flavor of the topped beef melts into the soup, allowing you to enjoy its deep taste.

Warm udon noodles with a rich duck broth. The sweetness of the duck fat and the aroma of leeks are appetizing. A gentle flavor unique to Japan.

A seafood bowl topped with seasonal seafood that is delicious at that time. Enjoy the flavors and textures of various fish at once. Please enjoy with wasabi soy sauce.

A rice bowl topped with tempura of shrimp and seasonal vegetables. The crispy batter and sweet-and-savory sauce pair well with the rice.

A rice bowl topped with savory grilled eel. The eel is tender, and the sweet-and-savory sauce is appetizing. Popular as a stamina-boosting meal.

A premium unadon with a luxurious amount of eel. Enjoy the fluffy texture and savory skin.

Juicy fried chicken. Features a crispy coating and a flavorful spice blend, perfect with beer.

Takoyaki dipped in dashi broth. Similar to Akashi-yaki, it offers a light and gentle flavor.

A kakiage (mixed tempura) made with whole corn kernels. Enjoy the natural sweetness of corn and its crispy texture.

Takoyaki fried to be crispy on the outside and creamy on the inside. Seasoned with sauce and mayonnaise.

A parfait luxuriously made with rich chestnut-flavored Mont Blanc cream. Layers of various textures and flavors create a sophisticated dessert experience.

Kura Sushi's original cola made with amazake, a fermented rice drink. Features natural sweetness from rice and a refreshing fizziness.

A cake made of many layers of thin crepe and cream. Characterized by its moist texture and gentle sweetness.

Kyoto-style warabi mochi. A traditional Japanese confection of chewy mochi served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

Assortment of fresh raw fish slices. Enjoy the original taste of the ingredients with soy sauce and wasabi.

Tuna marinated in a soy sauce-based sauce and then fried. Richly seasoned, it's perfect as a snack with drinks.

Chilled draft beer. A typical Japanese pilsner style with a refreshing finish.

Aromatic pale ale. A craft beer with a delightful hop aroma and balanced bitterness.

Chilled sake. You can taste the richness of the rice, and it pairs excellently with sushi and sashimi.

Nigiri sushi made with lean meat from large bigeye tuna. Characterized by its light flavor.

Gunkanmaki (battleship roll) topped with salmon roe from red salmon. Rich flavor and saltiness burst in your mouth.

A creative sushi roll topped with boiled shrimp, avocado, and onion slices, finished with mayonnaise. Its creamy taste is popular.

Sushi topped with a hamburg steak. A popular menu item for children, the meaty flavor pairs well with rice.

A sushi assortment for children. It includes popular sushi items and comes with one toy (Bikkurapon).