Kura Sushi

A single piece of nigiri made with fresh, thick-cut scallop. Characterized by its melt-in-your-mouth texture and sweetness. Enjoy a luxurious taste in one bite.

A red clam nigiri sushi with a unique chewy texture and oceanic aroma. Its vibrant red color is appetizing. It has a refreshing taste and pairs well with sake.

Nigiri luxuriously made with abalone, a high-class ingredient. Characterized by its chewy texture and elegant umami. Recommended as a treat for special occasions.

Nigiri sushi made with fatty Pacific saury. Enjoy the unique umami and aroma of blue fish. It tastes even better with ginger and green onions.

Lightly seared scallop flavored with shiso leaf. The searing enhances its fragrance, and the sweetness of the scallop and the refreshing taste of the shiso leaf are a perfect match.

Nigiri sushi made with fatty Spanish mackerel, which is in season during winter. The flesh is firm and melts in your mouth with a rich umami. Often served as cured mackerel.

Nigiri sushi made with fresh horse mackerel. Characterized by its light flesh, unique flavor, and moderate fattiness. It pairs exceptionally well with ginger and green onions.

Chewy whelk nigiri sushi. The oceanic aroma fills your mouth, and the umami increases with each bite. Recommended for those who enjoy a chewy texture.

A warm udon soup infused with natural dashi made from bonito flakes, kelp, and other ingredients. Characterized by its gentle flavor and chewy noodles. A simple yet heartwarming dish.

A soy sauce-based ramen concentrated with seafood umami. It has a light yet deep richness that coats the medium-thick noodles well. Topped with chashu pork and a seasoned egg.

A Kansai-style warm udon topped with sweet and savory simmered deep-fried tofu pouches. The combination of the delicate dashi broth and the juicy deep-fried tofu is exquisite. A classic favorite loved by all ages.

A rich and flavorful miso ramen based on Hokkaido miso. The pork bone soup and miso umami blend together, coating the thick, wavy noodles. A warming bowl.

A warm udon topped with crispy shrimp tempura. The dashi-based broth and the fragrance of the freshly fried shrimp tempura are appetizing. A satisfying dish with a generous portion.

A spicy tantanmen characterized by its rich sesame flavor. The creamy soup, minced meat, and crisp green vegetables blend together, whetting your appetite. It has a deep umami within its spiciness.

A warm broth made with Kura Sushi's special blend, concentrated with the umami of seafood and kelp. Recommended for cleansing your palate between sushi courses or for warming up. It can also be enjoyed on its own.

A warm nigiri sushi topped with freshly fried crispy shrimp tempura on sushi rice. The plump texture of the shrimp, the fragrance of the batter, and the sweet and savory sauce are exquisitely balanced. Popular with children too.

Juicy fried chicken cut into bite-sized pieces. Crispy on the outside and tender on the inside, this snack is enjoyable for everyone from children to adults. Perfect as a snack or appetizer.

Nigiri sushi with tender squid tempura placed on sushi rice. Characterized by the sweetness of the squid and the fragrance of the tempura batter. Served warm, it offers a different texture than regular sushi.

Deep-fried tempura with rich cheddar cheese encased in batter. The gooey, rich cheese and the crispy batter are an exquisite combination. It has a Western-style flavor and is very popular with children.

A creative nigiri combining shrimp and cheese, lightly seared on the surface. Enjoy the fragrant seared cheese flavor and the plumpness of the shrimp. Recommended for those who want to try a Western-style sushi.