Kung Pao Lao Teng

River prawns grilled over charcoal until perfectly cooked. The shrimp meat is fresh, bouncy, and naturally sweet. Fragrant with the aroma of charcoal grilling. Served with a delicious spicy seafood dipping sauce.

Large river prawns, grilled to perfection. Firm, full-bite meat with rich, melted prawn roe. Sweet and savory flavor, fragrant with smoke. Served with spicy seafood dipping sauce.

Fresh shrimp topped with a spicy seafood dipping sauce (chili, garlic, lime). The shrimp is crisp and sweet, contrasting with the sour and spicy dressing. A zesty appetizer.

Baked river prawns with glass noodles in a clay pot. Seasoned with sauce, ginger, garlic, and pepper. The glass noodles are chewy and fragrant with herbs and seasoning sauce.

Tender cooked pork slices topped with a spicy and sour dressing made from fresh lime, chili, and garlic. Served with crisp, chilled kale stems.

Large fresh oysters from Surat Thani. White, plump flesh, sweet and juicy. Served with accompaniments like fried shallots, chili paste, Sesbania grandiflora tops, and seafood dipping sauce.

Tom Yum soup with shrimp, made with coconut milk or fresh milk. Rich flavor, fragrant with Thai herbs (galangal, lemongrass, kaffir lime leaves). Sour, spicy, salty, creamy, and well-balanced.

Sour curry with a sweet and savory, well-balanced flavor. Rich curry broth with fresh shrimp and deep-fried omelet with Sesbania grandiflora, cut into bite-sized pieces. Pairs perfectly with hot steamed rice.

Chicken joint cartilage, battered and fried until golden crisp. Chewy and crunchy with a perfectly salty and savory taste. Ideal as a snack or accompaniment.

Marinated chicken wings, fried until the skin is crispy and the meat is tender and juicy. Well-rounded flavor, easy to eat.

Seasoned minced shrimp mixed with breadcrumbs and fried. Chewy and bouncy texture, fragrant with shrimp aroma. Crispy outside, soft inside. Served with sweet plum sauce.

Crispy golden french fries, lightly salted. Savory and salty taste, perfect for snacking. Dip with ketchup.