Kub Kao Kub Pla

Crispy on the outside, soft on the inside. Deep-fried taro cut into bite-sized pieces. Served with a special sweet and sour dipping sauce and crushed roasted peanuts. A rare traditional Thai appetizer, enjoyable to chew.

Small river prawns coated in batter and fried with "cha-plu" leaves, offering a crispy texture and aromatic herbal scent. Served with a delicious dipping sauce. A unique and aromatic snack.

Chicken marinated with spices, wrapped in pandan leaves, then fried until cooked. The aroma of pandan leaves deeply infuses the chicken, giving it a tender and fragrant taste. Pairs perfectly with sweet soy sauce.

Hoi Jor packed with quality crab meat, wrapped in tofu skin and fried until golden crispy. Crispy on the outside, soft on the inside, bursting with crab flavor. Ideal as a snack or with rice.

Pork neck marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. A savory flavor with a hint of sweetness. Served with hot, soft sticky rice. An easy-to-eat and filling meal set.

Tender shrimp cake coated with almond flakes for extra crunch and a unique texture. Fresh, sweet shrimp mixed with a little pork fat for juiciness. Served with sweet plum sauce.

A zesty salad combining crispy, crumbly fried rice with sour fermented pork sausage. Mixed with chili, ginger, and peanuts. A full spectrum of spicy, sour, salty, and sweet flavors, with a satisfying crunch in every bite.

High-grade wagyu beef, marinated and sun-dried. Fried until fragrant, with a tender, non-chewy texture. Rich, deep flavor. Served with soft sticky rice. An elegant and delicious snack.

Chicken wings fried until golden and crispy. Lightly seasoned with salt to enhance the natural sweetness of the meat. Easy and enjoyable to eat. Served with hot sticky rice. Suitable for all ages.

Flaked gourami fish, fried until light and crispy. Served with a spicy mango salad dressing. Sour and spicy, the crispy, rich fish cuts through the richness. An ancient Thai salad with diverse textures in one dish.

Rich Southern Thai coconut curry with fresh, sweet crab meat and sliced "cha-plu" leaves. Served with blanched vermicelli dyed blue with butterfly pea flowers. Spicy, fragrant curry and coconut milk.

Beef tongue stewed in a rich, flavorful sauce until melt-in-your-mouth tender. Aromatic with spices. A meticulously prepared dish, ideal for those who enjoy a tender texture.

Pork knuckle stewed in a special sauce with a caramel-like sweetness. Tender skin, meat falling off the bone. Sweet flavor with a hint of salt. Served with a sour dipping sauce to cut through the richness.

A special fried egg omelet, puffed up like a balloon, crispy on the outside and moist on the inside. Stuffed with generous amounts of crab meat. An elevated and visually appealing crab omelet dish.

Southern Thai "liang" leaves stir-fried with egg. Naturally sweet and mellow flavor, not bitter. Wok aroma. A vegetable dish suitable for all ages.

Pork marinated with turmeric and Thai herbs, fried until golden yellow. Prominent turmeric and fried garlic aroma. Savory and rich flavor. Pairs very well with hot jasmine rice.

Large pieces of crispy pork stir-fried with fresh chili and salt until dry. Savory and spicy flavor, with crispy skin and tender, juicy meat. Fragrant wok and herbal spices.

Delicious Southern Thai dish. Fresh "sataw" beans stir-fried with fragrant shrimp paste, fresh prawns, and minced pork. Rich, spicy, and salty flavor with the nuttiness of "sataw" beans. Stimulates the appetite with hot jasmine rice.

Large seabass fried until crispy, topped with a zesty dressing made from fresh bird's eye chilies, lime, and seasonings. Spicy, sour, and intensely flavorful. The fish is fresh, sweet, crispy on the outside, and tender on the inside.

A mellow clear soup with soft egg tofu and seasoned minced pork, along with Chinese cabbage. A soothing soup, not spicy. Perfect for cleansing the palate or accompanying spicy dishes.

Spicy 'Tom Yum' soup with prawns and young coconut, adding a fragrant and unique texture with soft coconut flesh. Available in rich creamy style with fresh milk or zesty clear soup style.

Fresh, sweet seabass chunks in a spicy 'Tom Yum' soup, blended with the fragrant sweetness of young coconut. Rich in herbal flavors. Available in creamy or clear soup style.

Authentic, flavorful sour curry with a beautiful orange hue from curry paste. With seabass and golden needle mushrooms. Sour flavor dominates, followed by salty and sweet. No coconut milk. Refreshing.

A mellow, rich sour curry with fragrant, savory fried egg omelet and cowslip creeper flowers, along with large fresh prawns. A perfect balance of sour, sweet, and salty flavors. Delicious with hot jasmine rice.

Spicy Southern Thai yellow curry with a beautiful yellow color from turmeric. With sour preserved bamboo shoots and seabass. Served in a hot pot. Intense flavor for those who love spicy food.

Spicy jungle curry, fragrant with galangal and young peppercorns. Rich in herbs and various vegetables. No coconut milk. Choose between minced chicken or minced prawns.

Rich Massaman curry, fragrant with spices. Uses tender braised beef cheek, with peanuts and potatoes. Sweet, savory, and mellow flavor. A globally popular Thai curry dish.

A mellow coconut milk soup with "liang" leaves, a Southern Thai vegetable with a rich, delicious flavor, and fresh prawns. Sweet, creamy coconut milk with a hint of salt. Not spicy, easy to eat and soothing.

Rich Southern Thai coconut curry with generous amounts of crab meat and "cha-plu" leaves. Spicy flavor, fragrant curry. Served with beautiful blue butterfly pea vermicelli. A must-try signature dish.

Authentic Thai green curry, fragrant with green curry paste and fresh coconut milk. A balanced spicy, sweet, and savory flavor. Choose between tender chicken or crunchy braised beef shank.

Premium grade Thai jasmine rice, freshly cooked, fragrant, soft, and with distinct grains. Perfect for pairing with any Thai dish.

Healthy riceberry rice, deep purple in color, rich in antioxidants. Chewy and soft texture with a unique aroma. High nutritional value.

Vegetarian appetizer. Fresh taro cut into pieces, fried until crispy outside and soft inside. Served with a special peanut dipping sauce, sweet, savory, and sour. Enjoyable to chew.

Tender pumpkin stir-fried with egg until soft. Naturally sweet from the pumpkin, with a hint of salt. Well-seasoned and easy to eat. Rich in beta-carotene.

Thick rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce. With various fresh vegetables. Balanced flavor with sesame oil.

A special "rad na" dish enhanced with large pieces of crispy fried taro. The thick gravy perfectly complements the richness of the taro and mixed vegetables.

Thick rice noodles stir-fried in a hot wok with egg until dry and slightly charred. Seasoned with a special sauce. Served with lettuce. A fragrant and delicious noodle dish.

Spicy stir-fried holy basil with rice. Choose between various mixed mushrooms or vegan crispy pork made from soy protein. Authentic Thai spicy flavor.

Thick rice noodles stir-fried with dark sweet soy sauce, with tofu and Chinese broccoli. Stir-fried over high heat until fragrant with wok aroma. Sweet and savory, balanced flavor.

Fluffy, loose jasmine rice stir-fried with tender, chewy fresh shiitake mushrooms. Well seasoned, with a wok hei and shiitake mushroom aroma. An easy-to-eat and delicious vegetarian fried rice dish.

Chewy "chan" noodles stir-fried with a rich, sweet and sour tamarind sauce. With roasted peanuts and bean sprouts. Choose between tofu or vegan crispy pork.

Instant noodles blanched and stir-fried with mixed vegetables and seasonings. Rich flavor, chewy noodles. A simple yet delicious dish.

Popular "rad na" noodles with crispy broccoli and fresh shiitake mushrooms in a thick, savory sauce. Balanced flavor, rich in nutrients.

Spicy vegetarian "Tom Yum" soup with various mixed mushrooms instead of meat. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear soup style.

Baked macaroni with gooey cheese and colorful mixed vegetables. Rich and cheesy flavor. Suitable for children and adults. A vegetarian Western dish.

Chewy spaghetti noodles tossed with a rich tomato sauce, mushrooms, and herbs. A refreshing sweet and sour Italian flavor.

Hot jasmine rice topped with vegan crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, with a wok-fried aroma. Crispy and enjoyable, just like real crispy pork.

A zesty, spicy, sour soup with mixed mushrooms and fragrant roasted rice powder. A soothing hot soup. Served as a set with jasmine rice. A healthy and satisfying meal.